NEUFCHATEL AND CREAM CHEESE. 35 



GINGEKBEEAD. 



Make a gingerbread, reducing the quantity of sugar. Wlien cold cut in two 

 and put in a layer of the following between the two halves : 

 2 cheeses or § cup. i tablespoon of salt. 



2 tablespoons of chopped dates. Rub to a paste. 



2 tablespoons of pecan nuts (chopped 



fine). 



CHEESE FRITTERS. 



1 cheese or 4 tablespoons. i teaspoon of onion .iuice, if desired. 



1 cup of cooked rice. i teaspoon of salt. 



i cup of milk. Dash of paprika. 



1 egg. 



Mix rice, cheese, milk, paprika, salt, and onion juice. Beat the egg well and 

 mix with the other ingredients. Drop by spoonfuls on lightly greased skillet 

 and turn when brown. Serve plain or with jelly. 



CHEESE CROQUETTES. 



Prepare the same as for cheese fritters. Chill the mixture thoroughly, mold 

 into shape, roll in fine bread crumbs, then in diluted egg (1 tablespoon of milk 

 or water to an egg), and again in bread crumbs. Place in greased pan and 

 brown in oven. Serve with tart jelly. 



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