< 



CONTENTS. 



PAQBS 



The Mechanism and Control of Fibrillation in the Mammalian Heart. By 



Professor MacWilliam 1-22 



The Effect of Alcohol on the Digestion of Fibrin and Caseinogen by 



Trypsin. By Mr. Bdie 23-29 



Further Observations on the Digestion op Fibrin and Caseinogen by 



Trypsin. By Mr. Edie 32-40 



A Note on the Question of the Identity op Gastric Eennin and Pepsin. 



By Mr. Edie 41-43 



Distribution of Enzymes in the Alimentary Canal of the Chicken. By Dr. 



Plimmer and Dr. Rosedale 36 [46J-38 [48] 



The Animo-acids op Flesh. By Dr. Rosedale 39 [49J-42 [52] 



Abnormal Left Coronary Artery op Ox Heart. By Mr. Reid - - - 54-69 



Some Applications of Physiology to Medicine — I. By Professor MacWilliam 



and Mr. Webster 61-66 



A Method of Estimation of Diastase in Blood. By Mr. Fyfe ... 67-71 



Some Applications of Physiology to Medicine — II. By Professor MacWilliam 73-97 



Some Applications of Physiology to Medicine — III. By Professor MacWilliam 99-109 



Blood Pressures in Man under Normal and Pathological Conditions. By 



Professor MacWilliam - - - 303 [111]- 335 [143] 



DiASTATic Activity in Blood and Urine. By Mr. Reid 145-157 



The Effect on Renal Efficiency of Lowering the Blood-pressure in Cases 



op High Blood-pressure. By Mr. Reid 159-178 



N 



