INDEX. 



Angels on horseback, i 



Ci.AM soup, 51 

 Clams, stewed, 51 

 Cockle sauce, 51 

 Cockles, to cook, 52 

 Collops, scalloped, 52 

 Crabs, buttered, 54 



— hot, 54 



— to dress, 53 



Crayfish k la Bordelaise, 54 

 — ■ for a ball supper, 55 



Imperial mayonnaise, 53 



Lobster au gratin, 57 



— baskets, 55 



— boudinettes, 56 



— creams, 56 



— eggs, 56 



— - en beignets, 56 



— quenelles, 57 



— rolls, 58 



— souffle a la Kate Terry, 58 



Mussels a la mariniere, 59 



— a la poulette, 60 



— ragout of, 60 



Oyster and caviare sandwiches. 



— canapes, 7 



— cannelons a la Whitstable, 8 



— cream, 10 



Oystercreamsa la Devonshire, 10 



— cutlets, 12 



a la chef, 13 



devilled, 13 



Dutch, 13 



— etiquettes, 14 



— forcemeat, 17 



— fritters a. I'epicure, 17 



— jelly (savoury), 40 



— kabobs, 21 



— ketchup, 21 

 brown, 21 



kromeskis, 22 



white, 22 



— loaves, 24 

 -- omelet, 26 



— patties, 28 

 No. 2, 28 



— pie, 30 



a I'Americaine, 31 



— pillau, 32 



— powder, 32 



— pudding, ^^ 



— puffs a rinde, ^^ 



— quenelles, 34 



— ragout, 35 



— rissoles a la mctropole, 35 



— rolls, 36 



— roly-poly, 36 



— salad, 37 



— sandwiches, 38 



— sauce, 38 



— sausages, 40 



— souffle, 20, 43 



— soup, 43 



— tartlets, 45 



— timbale a la Princesse Vic- 

 toria, 46 



