'II M'TI.K I. Mil 



Starvation 



Excretion ol \in 



Bzeretion of Pui 



570; Nitrogenous Equilibrium, 571 ; IV 



CH M'l'i i: IAIV 

 Nitkition and Growth . . 



The Pood Factor of Growth, 574; Rclationshi] 

 Maintenance of Life, 57 I. 



CB M'Tl.i; l.w 



Nutrition ins Growth (Cont'd) 



Relationship of Carbohydrates and I 

 Factors, or Vitamines, 584; Relationship of] 



CH M'TI .l{ l.\\ I 



Dietetics 



Calorie Requirements, 588; The Protein Rcquin 

 Factors, 593 : Dig* stibilitj and Palatal ility, 



CHAPTEB l.w II 



The Metabolism of Protein 



[ntroductory, 595; Chemi8try of Protein and of i 



CHAPTEB l.W III 



Fmk METABOLISM Of PROTEI 



A hi i in • Acids in tin' Blood and l 



CHAPTEB I..MX 



The Metabolism ok Protein Com ';• 



KihI Products of Protein Metabolii 



fluence of Acidosis on Ammonia-urea Ratio, 616; Infl 



i i;i area Ratio, 617; P( 



CH M'Tl.i: i \\ 



Till \l I LBOl I8M oh PRO! i in I ■ • '"--' 



Creatine and Creatinine, 622; I 

 62 i ; [nfluen t F I, A 



ell \rn B ia.m 



Tin Mi iTABOl I ... 



rjndetermined Nitrogen and 1' ■ ■ > 



and Glyeuronat 



CH \r ri B I AMI 



CrIO Arm v\i> nil l'i RI] 



mieal Nature of the Pui 

 G staining Purine and Pyrimidiw Ra* 

 ii ■■. al Body, 63* 

 undei Various pi . 



