IM>I X 





Fate, blood Conl M 



determination, • 



daring absorption, 6 



daring fasting, fl 



variations in, 697 

 chemistry of, 686 

 depot fat, 699, 700 



destination of, 70] 



saturation of, 705j 712 

 digestion of, 690 

 fat dust, 696 

 liver fat, 699, 701 

 metabolism of, ,; '" ; 

 tissue fat, 699, 706 

 transportation to liver, 702 

 Fatty acids, 686 



acid cumber, 087 



breakdown of, 709 

 rter value, ,; ^~ 



formation from carbohydrates, 701, 

 707 



in liver in disease, 703 



iodine Value, tiss 

 meltiiif,' point, C>s7 



Eeichert-Meissl value, oss 

 saponification value, (>S7 

 Feces, 199, 521 

 Ferments (see Enzymes) 

 Ferments in blood, 89 



Fever, bl Iflow in. 284 



cold hath treatment, 284 

 purine excretion during, 648 



Fibers, anterior root, I'm 



connector, l!»". 



internuncial, 802 

 Fibrillation, auricular, 196, 269 



ventricular, 195 

 Fibrin, 99 



fibrin needles, 99 



source of, l"l 

 Fibrin ferment I -< i Thrombin >, 102 

 Fibrinog . 87, 101, L03, 111 

 Filtration, L3 



Final eommon path, 787, B21, 824 

 Fistula, biliary, 192 

 trie, Fit 



salivary, 430 

 Flexion-reflex, 804, B21 

 Flutter, surieular, 1 

 id: 



accessor] factors 



cooking, importance of, 



effect of, on circulation, 243 



effeel on creatinine excrotiou, 624 



bixative qualities, 594 



palatability, ■ 



Food factors, a . 584 



Foodstuffs, rate of leaving stomach, i S 



For 1 breathing, 324 



Formaldehyde titration, amino acids, 187 

 Formation of solid surface films, 

 Fre< sing point constant, ' 



g point, depression of, 



Fridericia's method f< 



■ 

 Frm 



Functions of autonomic d< 

 Fund tomach, 



Q 



Gallstones, 194 



i lalvanomi ter, 



aglia, ! ! 



imach, 162 



(ias laws, 



adsorption of, I 

 coefficient of solubility, 

 estimation of, •"• 1 * 



partial pressure i 



solution of, 3 

 tension 



transportation in blood, • 

 ( raakell 's clamp, 1 75 



Gastric contents, regurgitati f, 149 



Gastric digestion, 181 



rate of, 187 



trie fistula. 134 

 I .astric juice, quantity •!. 1 I" 



Btrength of, 1 1 1 

 retion, 132 



hormone control of, 437 



local stimulation of, I - 



nervous control of, 134 

 Gastric tube, 153 

 Gastrin, 139, 156 

 i last roenterostomy, 160 

 Gastrointestinal contents, etion of, 

 I •■ latin, 578 

 1 1( latinization, 61 



Glands, changes during activity, 122 

 electric changes, 122 

 normal conditions of activity, I 



oxygen consumption . 121 



respiration of, 

 Globulin, 577 



< rliadin, 

 Glomerulus, 



Glueoneog 2, 677, I - 



direct method, 6( 



indirect method, 



iii normal animal 

 Glucose, 7 8 



absorl 



glucose to nitrogen ral 



in j< ctions, intravenou • 

 Bubeuta 



parenteral assimil 



utilisation of, in • 

 Glut 

 Glutaminic 



< llutein, 



• 



