CHECKLIST 



Tasmania ag. and state dept. — Continued 



Mortality of dairy cows in the Hamilton 

 district, Victoria, by E. W. Murphy; Os- 

 teomalacia, or creeps in cattle, by V. T. 

 Atkinson. (B. 70) 

 Poultry industry. W. A. Bagley. (B. 72) 

 Pruning young fruit trees. J. M. Ward. (B. 

 64) 

 Tasmania, Government printer, Hobart 



Phosphate deposits in Ta.smania. W. H. 

 Twelvetrees. (Geological survey, mineral 

 resources no. 'i) 

 Teachers college, Columbia university, New 

 York city 



Study of organization and method of the 

 course of study in agriculture in second- 

 ary schools. T. H. Bciton. (Contributions 

 to educ. no. 86) 

 Tennessee State board of entomology, Knoxville 

 Benefits to be derived from observing, col- 

 lecting and studying insects. G. M. Bent- 

 ley. (B. 20) 

 Report of nursery inspections and a list of 

 Tennessee nurserymen for 1917-1918. G. M. 

 Bentley. (B. 23) 

 Shipping instructions for nurserymen (re- 

 vised to October, 1916). G. M. Bentley. 

 (B. 16) 

 Sodium cyanide as a fumigant. G. M. Bent- 

 ley. (B. 18) 

 Synopses of state laws regulating nursery 

 shipments (revised to July 1, 1917). G. M. 

 Bentley. (B. 21) 



Texas Department of education, Austin 



Fifteen les-T-ons in food conservation. (B. 71) 



School grounds, school buildings and their 



equipment. W. F. Doughty. (B. 65) 

 State aid for country schools: the two 



million dollar appropriation. W. F. Doughty. 



(B. 67) 



Texas Department of education, Board for vo- 

 cational education, Austin 



Federal aid for vocational agriculture in 

 Texas, under the Smith-Hughes law. 

 W. F. Doughty and J. D. Blackwell. (B. 

 68) 

 Texas Legislature. Von Boeckmann-Jones com- 

 pany, Austin, Tex. 



Markets and warehouse law of the state of 

 Texas. (House bill no. 97) 



Texas university bulletin, Austin 



Beginning and developing a rural school. 

 A. Stoltzfus. (B. 1729) 



Bobwhite. W. S. Taylor. (B. 1748) 



Food conservation to help win the war. 

 M. M. Lawrence. (B. 1756) 



Food conservation to help win the war; re- 

 cipes for saving wheat, sugar, meat, and 

 fat. M. M. Lawrence. (B. 1756) 



Food for infants and growing children. A. 

 E. Richardson and J. P. Rich. (B. 1804) 



Key to the families and genera of the wild 

 plants of Austin, Texas. M. S. Young. 

 (B. 1754) 



Mourning dove. W. S. Taylor. (B. 57) 



Principles of menu making. A. E. Richard- 

 son. (B. 1716) 



"Water supply and sanitation. (B. 1733) 



Toronto Dept. of public health, City Hall 



Monthly Report p 575-81. Increased cost of 

 milk and its influence on infant mortality 



Union stock yard & transit cc. Union stock 

 yards, Chicago 



Twelve good reasons why corn belt farmers 

 should raise more live stock. J. A. Spoor 



United farmers of Alberta, P. P. Woodbridge, 

 sec, Calgary 

 Annual report and year book 1917. (25c) 



United grain growers' limited, Winnipeg, Mani- 

 toba 



Annual report for the twelve months ending 

 the 31st of Aug. 1917 



U. S. Boys' working reserve, B. D. Butler, dir.. 

 Room 47, 120 W. Adams st., Chicago, 111. 

 Farm craft lessons for reserve volunteers: 



lessons 1-6 

 Illinois bulletins 1-5 



U.S. Bureau of chemistry, Washington, B.C. 

 Definitions and standards for foods and 



drugs enacted into law by the legislative 



bodies of tlie several states; comp. by 



.1. S. Abbott and H. S. Bailey 

 Directory of federal and state dairy, food, 



drug, and feeding stuffs officials 



U.S. Bureau of chemistry Library, Washington, 



D.C. 



List of references to periodical articles, and 



also to patents, which have appeared since 



July 1, 1914, on products of commercial 



value, produced by microorganisms 



U.S. Bureau of crop estimates, Washington, 

 D.C. 



Government crop reports. (C. 17, rev.) 



U.S. Bureau of education, Washington, D.C. 



Agricultural instruction in the high schools 

 of six eastern states. C. H. Lane. (B. 

 1918,no. 3) 



Bibliography of school lunches. L. Condell, 

 comp. (C.) 



Community center; what it is and how to 

 organize it. H: E. Jackson. (B. 1918, no. 

 11) 



Comparison of the salaries of rural and 

 urban superintendents of schools. A. C. 

 Monahan and C. H. Dye. (B. 1917, no. 33) 



Conifers of the northern Rockies. J. E. 

 Kirkwood. (B. 1917, no. 53) 



Course in food economies for the house- 

 keeper. (Home Econ. C. 6) 



Educational and economic value of school- 

 directed gardening (B. 1917, no. 46) 



Garden clubs in the schools of Englewood, 

 N.J. C: O. Smith. (B. 1917, no. 26) 



Government publications of interest to 

 home economics teachers and students. 

 (Home Econ. C. 5) 



Institutions in the United States giving in- 

 struction in agriculture, 1915-1U16. A. C. 

 Monahan and C. H. Dye, comps. (B. 1917, 

 no. 34) 



Possibilities for school-directed home gar- 

 dening in Atlanta, Georgia. (School home- 

 garden C. 17) 



Preparation and the preservation of vege- 

 tables. H. W. Calvin and C. A. Lyford. 

 (B. 1917, no. 47) 



Principles and policies in home economics 

 education. H. W. Calvin. (Home econ. C. 

 4) 



Rural education of the negro 



Rural-teacher preparation in county train- 

 ing schools and high schools. H. W. 

 Foght. (B. 1917, no. 31) 



Training little children; articles written by 

 mothers who were formerly kindergarten 

 teachers 

 A series of 55 articles which are intended 



to run at weekly intervals for a little over 



a year. Not indexed. 



Vocational teachers for secondary schools. 

 C. D. Jarvis. (B. 1917, no. 38) 



What the rural schools in the South must 

 be and do after the world war. C. C. 

 Hanson 



U.S. Bureau of fisheries, Washington, D.C. 

 Bowfin: an old-fashioned fish with a new- 

 found use. R. E. Coker. (Econ. C. 26) 

 Burbot; fresh- water cousin to the cod. 



(Econ. C. 25) 

 Carp: a valuable food resource. (Econ. C. 



31) 

 Fish ponds on farms. R. S. Johnson and 



M. F. Stapleton. (Doc. S25) 5c 

 Fish roe and buckroe; with 85 recipes. L: 



Radcliffe. (Econ. C. 36) 

 Menhaden industry of the Atlantic coast. 



R. L. Greer. (Doc. 811) 10c 

 Nutrition of oysters; glycogen formation 



and storage. P. H. Mitchell. (Doc. 851) 5c 

 Sharks as food; with thirty recipes. L. 



Radcliffe. (Econ. C. 35) 

 Skates and rays. (Econ. C. 34) 



U.S. Bureau of foreign and domestic commerce, 



Washington, D.C. 



Agricultural implements and machmery In 

 Australia and New Zealand. J. Horns. 

 (Special agents ser. — no. 166) 25c 



