CHECKLIST 



Washington State college library — Continued 

 Bibliography of the economics of textiles 

 and clothing. L. M. Clatworthy and S. J. 

 Swenson, comps. (B. 6) (25c) 

 Washington State highway commissioner, Olym- 

 pia 

 6th biennial report for the period Oct. 1, 

 1914, to Sept. 30, 1916 

 Wilson, The H. W. co., 958-964 University av. 

 N.Y. 

 Country life and rural problems; a study 

 outline. M. K. Reely 

 Winthrop Normal and industrial college, Rock 

 Hill, S.C. 



Are the "what" and "how much" the all 



of nutrition? (Ser. 3, no. 3) 

 Doing without sugar. (Ser. 3, no. 5) 

 Food for children from one to six years old 



(Ser. 3, no. 4) 

 Food for mother and baby. C. N. South. 



(Ser. 3, no. 3) 

 Home poultry production. (Ser. 2, no. 11) 

 How much shall I eat? (Ser. 3, no. 1) 

 Meats: place in the diet; curing and pre- 

 serving; vise of substitutes. (Ser. 2, no. 10) 

 What shall I eat? (Ser. 2, no. 12) 

 Wisconsin, University of, Madison 



Food conservation through utilization of 

 garbage waste. G. R. Bascom and B. A. 

 Beach. (Ext. B. Serial no. 900, gen. ser. 

 690) 

 Wisconsin Dairy and food commissioner, Madi- 

 son 

 Annual report for the period ending June 



30. 1917 

 Cold storage act and rules and regulations 

 governing the licensing of cold storage 

 warehouses 

 Laws of Wisconsin relating to weights and 



measures 

 Supplement to Wisconsin Dairy and food 

 laws of August 1913 

 Wisconsin Department of public Instruction, 

 Madison 

 Agriculture in the high school. H: N. God- 



dard and J: A. James 

 Organization and manageinent of elemen- 

 tary school libraries in Wisconsin. O. S. 

 Rice and B. Bergold 

 Wisconsin State conservation commission, 

 Madison 



Biennial report for the years 1915 and 1916 

 Forest, field and marsh fire laws with in- 

 structions to town chairmen, road super- 

 intendents, rangers and patrolmen 



Forest planting in Wisconsin. W. D. Bar- 

 nard. (B. 1) 

 Street and park trees for Wisconsin com- 

 munities. M. A. Castle. (B. 2) 

 Suggestions for marketing small timber. B. 



MacKaye. (B. 4) 

 Working plan for forest lands of Peninsula 

 state park. Door county, Wisconsin. (B. 3) 

 Wisconsin State normal school, Platteville 



Potatoes and potato culture. F. T. Ullrich 

 Suggestions for the study of weeds in agri- 

 culture in the elementary schools. (B. v. 

 15, no. 4) 

 Wisconsin State superintendent of public In- 

 struction, Madison 



Wisconsin first-class rural schools; require- 

 ments for special state aid. C. P. Cai-y 

 Woman's land army of America, 32 5th av, N.Y. 

 Organization of agricultural units 

 Women on the land. 3d ed 

 Women's central committee on food conserva- 

 tion, 905 Locust st, St Louis 



Patriotic food show; official recipe book con- 

 taining all demonstrations given during 

 patriotic food show, St Louis, Feb. 2-10, 

 1918. (10c) 

 Suggestions for food conservation 

 Women's municipal league of Boston, Notting- 

 ham Chambers, Copley Square 



Leaflets (5c) and slips (35c per hundred) 

 on food and cookery topics, including 

 menus 

 Women's municipal league of Boston bulletin, 

 Boston 



Housing of foodstuffs in small provision 

 stores, Boston. (B. v 8 no 4) 

 Wyoming Board of sheep commissioners, Chey- 

 enne 



18th annual report, 1916 

 Wyoming Dairy, food and oil department, Chey- 

 ene 



Concentrated feeding stuffs law 

 Pure seed law, chap. 110, S. L. 1913 

 13th annual report, (v. 2 no. 8) 



Wyoming State board of horticulture, Laramie 

 Licensed nurseries; war-time horticulture. 

 (Special B. v. 1, no. 6) 



Wyoming State game warden. Lander 



Game, bird and fish laws of Wyoming, 1917- 

 1918 



Wyoming State veterinarian, Cheyenne 



Live stock laws of Wyoming and regula- 

 tions of state veterinarian 



