AGRICULTURAL INDEX 



89 



Back to the old place on the farm; story. M. 



Delcomyn. il Am Coop J 14:14-15 S '18 

 Back yards 



Activities of Toronto back-yard garden com- 

 mittees. Ag Gaz of Canada 4:321 Ap '17 



Amateur adventures in a city back yard. A. 

 Merlin. Country Gent 81:224 Ja 29 '16 



Backyard garden. Rural N Y 76:321 Mr 3 '17 



Backyard garden and its earnings. L. H. Wil- 

 liams. Rural N Y 77:1397 D 21 '18 



Back yard gardens. Card Chron Am 21:103-5 

 Mr '17 



Backyard gardens become food munition 

 plants, il Touchstone (118 E. 30th st. N.Y. 

 35c) 3:316-23 Jl '18 



Back-yard poultry keeping. R. R. Slocum. il 

 Farmers' B 889:1-22 '17 



Back yards profitable. Weekly N L, 5:5-6 D 19 

 '17 



Development of the garden plot. L. W. Ram- 

 sey, il Card M 24:214-15 Ja '17 



Educative and economic possibilities of 

 school-directed home gardening in Rich- 

 mond, Indiana. J. L. Randall. (B.6) 25p il 

 '17 U.S. Bur. educ, Washington. D.C. 



Flowers and fruit in the back yard. G. Taat- 

 jes. il Green's Fruit Grower 36:24 My '16 



Home, yard and garden contests. R. J. 

 Pearse. il la Ag Ext B 38:1-15 '16 



Making a city backyard garden; experiences 

 of the Touchstone garden editor, il Touch- 

 stone (118 E. 30th St, N.Y. 35c) 3:480-8 S '18 



My backyard garden. H. T. Howland. Coun- 

 try Gent 81:1163 Je 3 '16 



Society of little gardens. B. A. Clark, il 

 House Beautiful (3 Park st., Boston 25c) 

 41:72-5 Ja '17 



Some happy back-yard experiences. H. I^. Mc- 

 P'arland. il Country Gent 82:381 F 24 '17 



Value of a small plot of ground to the labor- 

 ing man. W. C. Funk, il U S Ag B 602:1-10 

 '18 

 Bacon 



Bacon cuts and curing, il Breeder's Gaz 74: 

 207 Ag 8 '18 



Bacon industry. E. Belanger. il Ag Gaz of 

 Canada 3:887-9 O '16 



Curing bacon. J Dept Ag Victoria 14:667 N 

 •16 

 Bacteriology 



Bacteria and their control. H: C. Stewart. 

 Field II 26:437 My '16 



Bacteria — friends and foes. D. H. Jones, il 

 Ontario Ag Dept B 265:1-100 '18 



Bacteria in fresh and preserved eggs. W. D. 

 Caldwell; O. M. Mason. Int R Sci & Prac 

 Ag 7,no 3:434-5 Mr '16 



Bacteria in the air. J Home Econ 8:41-2 Ja 

 •16 



Bacteria in the intestinal tract. J. Vander- 

 leck. J Ag (Quebec) 20:179 F '17 



Bacteria, our invisible friends and foes: their 

 relation to agriculture. B. L. Moss. Prog F 

 31:466 Ap 1 '16 



Bacteriological study of methods for the dis- 

 infection of hides infected with anthrax 

 spores. F. W. Tilley. bibliog J Ag Research 

 4:65-92 Ap '15 



Bacterium pyogenes and its relation to sup- 

 purative lesions in animals. A. R. Ward, 

 bibliog J Bact 2:619-28 N '17 



Biological variations of bacteria; induced 

 variations in the cultural characters. M. R. 

 Smirnow. J Bact 1:385-410 Jl '16 



Celery-rot bacillus. H. Wormald. bibliog il 



J Ag Sci 8:216-45 Mr '17 

 Colorimetric determination of hydrogen ion 



concentration and its applications in bac- 

 teriology. W: M. Clark and H. A. Lubs. 



J Bact 2:1-34, 191-236 Ja, My '17 

 Contribution to the bacteriology of silage. 



J. M. Sherman, bibliog J Bact 1:445-52 Jl '16 

 Counting bacteria by means of the microscope. 



R. S. Breed and J. D. Brew, il N Y State 



Ag Exp Tech B 49:1-31 '16 

 Curious accident due to b. pneumoniae. J. P. 



Simonds. il J Bact 2:244-7 My '17 

 Effect of natural low temperature on certain 



fungi and bacteria. H. E. Bartram. J Ag 



Research 5:651-5 Ja 3 '16 



Effect of tobacco smoke and of methyl iodide 

 vapor on the growth of certain microorgan- 

 isms. C. A. Ludwig. bibliog Am J Bot 5: 

 171-7 Ap '18 



Enzymes of the tubercle bacillus. H. J. Cor- 

 per and H. C. Sweany. bibliog J Bact 3: 

 129-51 Mr '18 



Evolution of bacteria. R. E. Buchanan. Sci- 

 ence (Science Press, Garrison, N.Y. 15c) 

 n s 47:320-4 Mr 29 '18 



Extreme resistance of two spore bearing mi- 

 croorganisms; bacillus anthracis and bacil- 

 lus subtilis. W. V. Smith. Am Vet M Assn J 

 49:53-5 Ap '16 



Fallacy of refined readings of gas percentages 

 in the fermentation of lactose peptone bile 

 and lactose broth. W: W. Browne and B: 

 Ackman. bibliog J Bact 2:249-61 My '17 



Germicidal action of freezing temperatures 

 upon bacteria. C. M. Hilliard and M. A. 

 Davis, bibliog J Bact 3:423-31 Jl '18 



Influence of illuminating gas and its consti- 

 tuents on certain bacteria and fungi. C. A. 

 Ludwig. bibliog Am J Bot 5:1-31 Ja '18 



Influence of milk and carbohydrate feeding on 

 the character of tlie intestinal flora. T: G. 

 Hull and L.. Rettger. bibliog J Bact 2:47-71 

 Ja '17 



Is symbiosis possible between legume bac- 

 teria and non-legume plants? T: J. Burrill 

 and R. Hansen, bibliog il 111 Ag Exp B 

 202:115-181 '17 



Isolation and cultivation of bacterium tuber- 

 culosis on a synthetic culture medium. C. A. 

 Magoon. bibliog Wash Ag Exp B 132:1-9 '16 



Life cycles of the bacteria. F. Lohnis and 

 N. R. Smith, bibliog il J Ag Research 6:675- 

 702 Jl 31 '16 



Method of anaerobic plating permitting ob- 

 servation of growth. H. M. Jones. J Bact 

 1:339-41 My '16 



Modification of the technicfue of the Voges 

 and Proskauer reaction. G: C. Bunker and 

 others. J Bact 3:493-8 S '18 



New apparatus for aseptic ultrafiltration. 

 R. E. Smith, il Phyt 7:290-3 Ag '17 



New species of alcohol forming bacterium 

 isolated from the interior of stalks of sugar 

 cane infested with the cane-borer diatraea 

 saccharalis. W: L. Owen, bibliog il J Bact 

 1:235-47 Mr '16 



Nitrogen fixation, nitrification, denitriflcation 

 and the production of sulphuretted hydro- 

 gen by bacteria in the Arctic ocean. B. L. 

 Issatchenko. Int R Sci & Prac Ag 7, no 12: 

 1753-5 O '16 



Note on aerobic culture of anaerobes at 

 higher temperatures. L. J. Ellefson and 

 I. C. Hall. Science (Science Press, Garrison, 

 N.Y. 15c) n s 46:570 D 7 '17 



Note on cross-agglutination of b. coli com- 

 munis and b. dysenteriae Shiga. I. J. Klig- 

 ler. bibliog J Bact 3:441-4 S '18 



Note on the preparation of hyphomycetes for 

 microscopical examination. M. F. Boyd, il J 

 Bact 2:365-8 Jl '17 



Note on the reaction of the paratyphoids, 

 alpha and beta, in litmus milk. P. B. Had- 

 ley. J Bact 2:263-7 My '17 



Number of colonies allowable on satisfactory 

 agar plates. R. S. Breed and W. D. Dotter- 

 rer. bibliog J Bact 1:321-31 My '16 



On the significance of the Voges-Proskauer 

 reaction. M. Levine. bibliog J Bact 1:153-64 

 Mr '16 



Presence of the b. coli and b. welchii groups 

 in the intestinal tract of fish (stenomus 

 chrysops). W: W. Browne, bibliog J Bact 2: 

 417-22 Jl '17 



Proteolysis of streptococcus erysipelatis and 

 streptoccus lactius compared under different 

 hydrogen ion concentration. A. Itano. Mass 

 Ag Exp B 167:178-85 '16 



Relation of germs to disease, food, milk, 

 water, etc. Mrs W. N. Hutt. Prog F 31:262 

 F 19 '16 



Relation of hydrogen ion concentration of 

 media to the proteolytic activity of bacillus 

 subtilis. A. Itano. Mass Ag Exp B 167:139-77 

 •16 



