136 



AGRICULTURAL INDEX 



Bread — Continued 



Barley for bread. W. H. Olin. il Country Gent 



82:1303 Ag 18 '17 

 Bran flours for breadmaklng. Power F 26:32 



Je '17 

 Bread and bread making. Green's Fruit 



Grower 37:13 Je '17 

 Bread and bread making in the home. C. L. 



Hunt and H. L. Wessling. il Farmers' B 



807:1-25 '17 

 Bread and bread mixers. M. Blue. Kimball's 



D F 15:362 My 15 '17 

 Bread and fancy breads. Mrs L. Guest. 4Sp 



*25c '17 John Lane company, N.Y. 

 Bread and flour. F. Fox. Scientific Am Sup 



(233 Broadway, N.Y. 10c) 84:169-70 S 15 '17 

 Bread from unground grain. Scientific Am (233 



Broadway, N.Y. 10c) 116:17 Ja 6 '17 

 Bread: how to make. Nat Stock & F 41:289 



Je 9 '17 

 Bread making. Ill State Hort Soc Trans 1916: 



407-12 '17 

 Bread making. H. Atwater. Va Ag Dept B 



109:187-91 '16 

 Bread making. M. C. McDonald. 11 N D Ag 



Ext B 7:1-16 '17 

 Bread making in France. Scientific Am (233 



Broadway, N.Y. 10c) 118:395 Ap 27 '18 

 Breadmaking trials in France by the war ad- 

 ministration. Int R Sci & Prac Ag 8, no 9: 



1301-2 S '17 

 '•' Bread rationing in France. Monthly R (U.S. 



Bur. of Labor Statistics, Washington, D.C.) 



6:368-70 F '18 

 Bread substitutes. Illustrated World (Drexel 



av and 58th st, Chicago 15c) 28:632 D '17 

 Bread-substitvites order, Canada. Better Busi- 

 ness (605 Ashdown blk., Winnipeg, Mani- 

 toba 15c) 2:39-40 Ag '18 

 Breads; good breads that will save wheat. 



H. B. Minch. N J Ag Ext B v l,no 17:1-7 '17 

 Breakfast bread. Rural N Y 76:467 Mr 24 '17 

 Cause of mustiness in bread. A. M. Wright. 



Scientific Am Sup (233 Broadway, N.Y. 10c) 



82:403 D 23 '16 

 Cheaper breadstuff s. Rural N Y 75:1598 D 30 



'16 

 Comparative cost of homemade and baker's 



bread. J Home Econ 8:387-91 Jl '16 

 Comparative cost of homemade and baker's 



bread. A. Marsh. J Home Econ 8:40-1 Ja '16 

 Corn and rye bread, etc. Ohio F 141:22 Ja 5 



•18 

 Corn meal bread. Mrs F. L. Stevens. J Home 



Econ 9:376 Ag '17 

 Cost of bread. E. S. Burnham. J Home Econ 



8:383-5 Jl '16 

 Degree of bolting: food value and digestibil- 

 ity of bread, better utilisation of wheat. L: 



Lapicque; G. Bertrand. Int R Sci & Prac 



Ag 8,no 11:1143-4 N '17 

 Digestibility of bread: erythrodextrin in starch 



hydrolysis. J. C. Blake. Am Chemical Soc 



J (Charles L. Parsons, sec. Box 505, Wash- 

 ington, D.C. $6 per yr.) 40:623-36 Ap '18 

 Digestibility of bread; salivary digestion in 



vitro. J. C. Blake. Am Chemical Soc J 



(C: L. Parsons, sec, Box 505, Washington, 



D.C. $6 per yr) 38:1245-60; 39:315-20 Je '16, 



F '17 

 Economical griddle cakes. Prac F 113:322 S 



15 '17 

 Economy in bread-making. Scientific Am Sup 



(233 Broadway, N.Y. 10c) 84:363 D 8 '17 

 * Eggless breakfast breads. F. Spring, il Good 



Housekeeping (119 W. 40th st, N.Y. 20c) 



67:55 D '18 

 Emergency breads for boys' and girls' clubs. 



G. L. King and M. Peck. Purdue Ag Ext 



Leaflet 88:1-4 '18 

 Entirely wheatless hot breads. A. G. Vestal. 



Power F 27:36 O '18 

 Flour and war bread. J. Cox. Utah Ag Ext 



C V 6. no 16 8p '18 

 Food preparation club; bread making. M. B. 



Richardson, il la Ag Ext Junior C 37:1-24 '16 

 Food value of different types of bread. A. 



Pugliese. Int R Sci & Prac Ag 7, no 3:427-8 



Mr '16 

 French solution of the bread problem. B. Sel- 

 lers. 19th Century (249 W. 13th st, N.Y. 



50c) 81:1028-42 My '17 

 "G.R." flour. T. Johnson, il J Dept Ag Ire- 

 land 17,no 2:264-77 '17 



Gluten of bread, il J Heredity 8:350-4 Ag '1? 

 Good bread. Prog F 33:413 Mr 30 '18 



Good bread recipe. E. Irving. Nat Stock & F 

 42:812 D 7 '18 



Good breads that will save wheat. Country 

 Life 33:100 N '17 



Good light bread; recipes for making it and 

 for using it in other dishes. S. L. Kinsey. 

 Tenn Ag Ext Pub 14 (Home econ. ser. 7) 

 1-11 '16 



Hand gristmill in the home. J: Atkinson, il 

 Country Gent 83:40 O 12 '18 



Homemade bread. Weekly N L 4:7 My 23 '17 



Home-made bread with substitutes. J Ag 

 (Quebec) 22:83 N '18 



How to select foods; cereal foods. C. L. Hunt 

 and H. W. Atwater. il Farmers' B 817:1-22 

 '17 



Impioving war bread with lime-water. Sci- 

 entific Am (233 Broadway, N.Y. 10c) 118: 

 131 F 9 '18 



In place of bread — what? G. V. Gray. Farm 

 Eng 7:28 Ap '18 



It has been officially announced by the Royal 

 Norwegian Provisions department that re- 

 cent experiments at Bergen to produce 

 bread containing 20 per cent of fish roe have 

 been proved successful. The state will pur- 

 chase the necessary machinery for the 

 preparation of a flour made from cod roe, 

 which will be mixed with bread grain in 

 order to make the rations larger. The bread 

 prepared in this manner is said to be good 

 and palatable 



Liberty breads. E. Gamble. Purdue Ag Ext 

 Leaflet 92 4p '18 



Liberty breads to save wheat and meat. 

 Minn Hort 45:358-9 S '17 



Liberty recipes. Hoard's D 54:125 Ag 24 '17 



Likes her bread mixer. M. C. Blue. Ohio F 

 140:230 S 15 '17 



Making light bread. A. D. Root. Mo Ag Ext 

 C 11:1-11 '16 



Making war breads. Ohio F 141:278 F 23 '18 



Oa,ts, wheat and rye recipes. Prog F 33:915 

 Ag 17 '18 



Other experiments on the comparative cost 

 of homemade and baker's bread. M. B. Van 

 Arsdale and D. Monroe. J Home Econ 8: 

 380-2 Jl '16 



Other kinds of bread. A. E. Hunt. Wis Ag 

 Ext C 89:1-8 '17 



Our daily bread. Nat Stock & F 41:753 N 3 

 '17 



Our daily bread. Mrs T. Powell, il Country 

 Gent 83:33 S 7 '18 



Over the top in baking. M. Corbould. il Ohio 

 Ag Exp B V 3:303-8 O '18 



* Le pain, premier besoin du peuple. L. Lindet. 



Revue Scientifique (41 rue de Chateaudun, 

 Paris 90c) 56:261-71 My 4 '18 

 Partial substitutes for wheat in bread making. 

 H. L. Wessling. (Doc. 64) lip '17 U. S. 

 States relations service, Washington, D.C. 



* Patiiotic loaf. M. J. Crosby, il Good House- 



keeping (119 W. 40th st, N.Y. 20c) 67:50 N 

 '18 



* Physical chemistry of bread making. E. J. 



Cohn and L. J. Henderson. Science (Science 

 Press, Garrison, N.Y. 15c) n s 48:501-5 N 22 

 '18 

 Potato bread and rolls. Wallaces' F 41:1445 N 

 3 '16; Same. Rural NY 76:49 Ja 13 '17 



* Prevention of rope in bread. L. J. Henderson. 



Science (Science Press, Garrison, N.Y. 15c) 



n s 48:247-8 S 6 '18 

 Quick baking powder breads. V. C. Lee. O 



Judd Farmer 60:30 Mr 25 '16 

 Quick breads without wheat. Mass Ag Ext C 



74 4p '18 

 Reducing bread cost. Weekly N L 4:7 Je 6 '17 

 Salt -rising bread. H. A. Kohman. fl Scientific 



Am Sup (233 Broadway, N.Y. 10c) 84:212-13 



O 6 '17 

 Saving wheat. A. R. Van Meter and G. Lin- 



der. il Ohio Ag Ext B v 13, no 9 15p '17-'18 

 Shall we eat whole wheat bread? F. W. Chris- 



tensen. N D Ag Exp Spec Food B v 5, no 4 



p 75-7 '18 

 Some points in the making and judging of 



bread. I. Bevier. il 111 Univ (Urbana) B v 



10:1-35 Mr 17 '13 (3d ed '16) 



