AGRICULTURAL INDEX 



137 



Bread — Continued 



Some specially desirable war breads. M. G. 

 Feint. Rural N Y 76:1454 D 22 '17 



Southern coin breads. M. B. Foulks. il Coun- 

 try Gent 82:1015 Je 9 '17 



Standard flour and bread in Europe. Scientific 

 Am Sup (233 Broadway, N.Y. 10c) 83:295 My 

 12 '17 



Study of yeast bread witlj substitute flours. 

 E. Sprague. il J Home Econ 10:272-9 Je '18 



* Substitute bread. K. Heppe. il Sci Am (233 



Broadway, N.Y. 10c) 119:415 N 23 'IS 

 Substitute breads, biscuits and mufHns. B. M. 

 Terrill. Vt Ag Ext C 13:1-8 '18 



* Les succedan^s du ble dans le pain de muni- 



tion. Balland. Revue Scientifique (41 rue de 

 Chateaudun, Paris 90c) 56:353-6 Je 15 '18 



Success with oatmeal breads. Ohio F 142:38 

 Jl 13 "18 



Surplus milk for bread. Kimball's D F 16: 

 265 Ap 1 "18 



Tennessee corn and rye notes. Rural N Y 

 76:1063 S 8 '17 



Tennessee corn notes. Rural N Y 76:1014 Ag 

 25 '17 



Toxic bread and flour: detection and estima- 

 tion of sapotoxins. L. Stoecklin. Int R Sci 

 & Prac Ag 9, no 4:410-11 Ap '18 



Until the next harvest use wheatless breads 

 and cakes. J Home Econ 10:185-6 Ap '18 



Use of calcium glucosates in bread-making. 

 G. A. Le Roy. Int R Sci & Prac Ag 8,no 11: 

 1145 N '17 



Use of chestnuts in breadmaking. Int R Sci 

 & Prac Ag 8, no 12:1282-3 D '17 



Use of potatoes in bread making. Prac F 113: 

 323 S 15 '17 



Use of wheat flour substitutes in baking. 

 H. L. Wessling. Farmers' B 955:1-22 '18 



Use up stale bread. Weekly N L. 4:7 My 2 '17 



Varieties of bread. Wallaces' F 42:848 My 25 

 •17 



Victory bread; experimental formulas. 4p '18 

 U.S. Food administration, Washington, D.C. 



Wanted, a new bread, il Pan Am Union B 

 fl7th & B sts., Washington, D.C. 25c) 14: 

 188-205 Ag '17 



Article discusses wheat substitutes suit- 

 able for bread, such as corn, potatoes, ba- 

 nanas, manioc, sweet potatoes, dasheens, 

 rice, taro, and many others. These can 

 all be used with 75% wheat flour. The 

 problem is to make satisfactory bread from 

 the substitutes alone 



War bread. G. Erickson. Md Ag Ext Letter 

 no 9a:l-6 n. d. 



War bread. E: I. Spriggs. Sci Am Sup (233 

 Broadway, N.Y. 10c) 86:7 Jl 6 '18 



War bread recipes. Ill Ag Ext C 13:1-8 '17 



War bread recipes. G. Erickson. Md Ag Ext 

 Letter no 9:1-5 '18 



War bread recipes; general directions for mix- 

 ing and baking breads. Del Ag Ext C 5 

 4p n.d. 



War bread (unsalted lime bread). R. Dubois. 

 Int R Sci & Prac Ag 9, no 1:14 Ja '18 



War breads. E. M. Chapman. Ontario Ag 

 Dept B 254:1-16 '17 



War bi-eads. W. Windsor. Mo Ag Ext C 25: 

 1-4 '17 



War breads and meat substitutes. M. B. Vail. 

 23p '17 Dept. of home econ.. Mills college, 

 Oakland, Cal. 



We study wheat breads and war breads. 

 M. C. Hessler. Country Gent 82:1470 S 22 

 '17 



Wheat conservation. Kimball's D F 16:130 F 

 15 '18 



Wheat flour economy in baking. Prac F 113: 

 289 Ag 15 '17 



Wheat-flour substitutes. M. K. Coi-bould. il 

 Ohio Ag Exp B V 2:213-14 Jl '17 



Wheat substitutes and how to use them. E. E. 

 Walker. Wash Ag Ext Ser l,no 38 4p '18 



* Whole-wheat bread. R. A. Dutcher. Science 



(Science Press. Garrison, N.Y. 15c) n s 48: 

 116-17 Ag 2 '18 



Wide-awake girls learn to make good bread. 

 Mrs W. N. Hutt. Prog F 31:296 P 26 '16 



Will corn become the base food? Pan Am 

 Union B (17th and B sts, N.W., Washing- 

 ton, D.C. 25c) 46:483-90 Ap '18 



Yeast bread and its variations. J. R. Bear. 



Tex Univ (Austin) B 1731:1-18 Je 1 '17 

 See also Corn meal; Flour; Sorghum meal 

 Analysis 

 Chemical analysis of wheat-flour substitutes 



and of the breads made therefrom. J. A. 



Le Clerc and H. L. Wessling. il U S Ag B 



701:1-10 '18 

 Experiments with bread. Conn State Ag Exp 



B 200:113-38 '17 



Bibliography 

 List of references on war bread. U.S. Lib. of 

 Congress. 4p '17 



Obtained only thru Public affairs informa- 

 tion service, 958-964 University av., N.Y. 

 (Typew 20c) 



Costs 

 Cost to the consumer of a pound loaf of bread. 

 Ohio F 142:256 S 14 '18 



Preservation 



Methods for preserving bread for French pris- 

 oners in Germany. Scientific Am Sup (233 

 Broadway, N.Y. 10c) 83:144 Mr 3 '17 

 Bread, Bakers' 



Summary of report of investigation in the 

 cost and practices, wholesale, in bread 

 making. 5p mim '17 U.S. food admin- 

 istration, Washington, D.C. 



Toledo's bread ordinance sustained. Toledo 

 City J (Commission of publicity & efficiency, 

 Toledo, O. 5c) 2:2-4 D 29 '17 



United States food administration; policies 

 and plan of operation; wheat flour and 

 bread. 171p '17 U.S. Food administration, 

 Washington, D.C. 



Costs 



Cost of production and weight of loaves of 

 bread. (B. 9) 109-20p '16 Mass. Dept. of 

 weights and measures, Boston 



Prices 



Bread weights. (B. no. 228, Retail prices, 

 1907-1916, p. 24-8) '17 U. S. Bur. of labor 

 statistics, Washington, D.C. 



City opinion of farm profits; how it is manu- 

 factured. Rural N Y 77:609 Ap 27 '18 



Five cent bread loaf. Rural N Y 76:1183 O 

 31 '17 

 * Retail prices of bread in the District of Co- 

 lumbia. Monthly R (U.S. Bur. of Labor 

 Statistics, Washington, D.C.) 4:954-7 Je '17 



Standardization 



Government regulation of bakeries went into 

 effect Dec. 11, 1917. Standardized loaves 

 will weigh either sixteen or twenty-four 

 ounces and contain less wheat than the old 

 loaves. Bakers not conforming to the regu- 

 lations will lose the federal license 



Standard loaf: conclusions based on investi- 

 gation of Federal trade commission; licens- 

 ing of bakeries. (B. 11) 8p '17 U.S. Food 

 adininistration, Washington, D.C. 



Standardization of the oaker's bread. 8p 

 mim N 11 '17 U.S. Food administration, 

 Washington, D.C. 



Weights 



Cost of production and weight of loaves of 

 bread. (B. 9) 109-20p '16 Mass. Dept. of 

 weights and measures, Boston 



Bread cards 

 Bread cards in France. C. W. A. Vedifz. 

 (Commerce Reports no. 5) p 79 (Ja 7) '18 

 U.S. Bur. of foreign and domestic commerce, 

 Washington, D.C. 

 Bread crumbs 

 Make every crumb count. W. Moses. Cornell 

 Reading Course Farm Home 116:21-4 '18 



Breadfruit 

 Breadfruit. C. D. Mell. Scientific Am Sup (233 



Broadway, N.Y. 10c) 84:99 Ag 18 '17 

 Bread fruit and its possible uses, il Scientific 

 Am Sup (233 Broadway, N.Y. 10c) 85:84 F 

 9 '18 

 Bread-making contests 

 Bread-making contest. 11 Minn Ag Ext Spec 

 B 17:1-14 '17 



