144 



AGRICULTURAL INDEX 



Butter — Continued 

 Butter and cottonseed oil. Hoard's D 55:333 



Mr 15 '18 

 Butter as a food. C. A. Willson. Jersey B 



36:996 Je 27 '17 

 Butter, butter- fat and overrun. H. H. Dean. 



Prac F 112:322 S 1 '16 

 Butter for winter. Wallaces' F 42:1225 S 7 



'17 

 Butter in Peru. W: H. Handley. N Y Prod R 



43:549 Ja 31 '17 

 Butter quality. M. Mortensen. N T Prod R 



47:150-1 D 4 '18 

 Butter shrinkage. E. S. Guthrie. J Dairy Sci 



1:136-8 Jl '17 

 Butter that will sell itself. G: F. E. Story, il 



Country Gent 83:20 Je 22 '18 

 Butterfat overrun. H. F. Judkins. Rural N T 



75:341 F 26 '16 

 Cheese vs. butter. N Y Prod R 44:82 My 16 



'17 

 Cheese versus butter. I: Motes. Jersey B 35: 



1318 Ag 23 '16 

 Concerning rancidity of butter. E. S. Guthrie. 



bibliog J Dairy Sci 1:218-34 S '17 

 Country butter. J. L. Ashlock. il Country 



Gent 81:58 Ja 8 '16 

 Country butter. D. F. Mattson. Ohio F 138: 



144 Ag 19 '16 

 Cream grading. J. D. Frandsen. N Y Prod R 



43:386+ Ja 3 '17 

 Creamery butter in the South. Creamery 5:41 



D '16 

 Crumbly, brittle butter. N Y Prod R 43:646 F 



21 '17 

 Definitions of butter. Hoard's D 55:495 Ap 5 



•18 

 Effect of ripening cream on keeping quality 



and effect of freezing cream. E. S. Guthrie. 



N Y Prod R 41:800 Mr 8 '16 

 Effects of feeding cottonseed products on the 



composition and properties of butter. C. H. 



Eckles and L. S. Palmer, bibliog Mo Ag Exp 



Research B 27:1-44 '16 

 Estimated butter question. E: A. Grom- 



bacher. Jersey B 36:1066 Jl 11 '17 

 Facts as they are. R. G. Miller. Kimball's D 



F 15:487 Jl 15 '17 

 Facts regarding butter fat for food. J. H. 



Frandsen. Jersey B 37:244 F 13 '18 

 Five millions lost. Country Gent 82:870 My 



12 '17 

 Good farm butter. Kimball's D F 16:121 F 15 



'18 

 How about country butter? G: D. Black. Ohio 



F 141:310 Mr 2 '18 

 Income of my own. Mrs D. Smith. Country 



Gent 81:615 Mr 11 '16 

 Irish butter control. N Y Prod R 42:726 Ag 30 



'16 

 Keeping qualities of butter, pts 4 & 5 C: W. 



Brown and K. Peiser. bibliog Mich Ag Exp 



Tech B 29:1-20; 30:1-18 '16; Same. Mich Ag 



Bd Rep 1917:531-57 

 Make better butter. R. Robinson. Kimball's 



D F 16:625 Ag 15 '18 

 Making butter for the navy. H. F. Judkins. 



il Rural N Y 77:1008 Ag 24 '18 

 Margarine butter war in France. F. M. Mans- 

 field. Jersey B 35:1274-5 Ag 16 '16 

 Marking butter. N Y Prod R 42:686 Ag 23 '16 

 Milk and butter in the home. A. J. Reed. N C 



Ag Ext C 7:15-20 '16 

 Milk-blended butter; should the prohibitive 



tax and branding laws against it be modi- 

 fied? N Y Prod R 45:366 Ja 16 '18 

 New butter defect arising from improper care 



of milking machines. A. D. Lynch. N Y Prod 



R 47:112 N 27 '18 

 Notes on the quality of the 1918 winter pool 



butter. A. M. Brown. Ag Gaz of New South 



Wales 29:651-2 S '18 

 Pasteurization of sour, farm-skimmed cream 



for buttermaking. O. F. Hunziker and 



others. Ind Ag Exp B 208:1-76 '17; Excerpts. 



N Y Prod R 45:372, 438, 548: 46:640; 47:50 Ja 



16, 30, F 20, Ag 28, N 13 '18; Summary. Ind 



Ag Exp Rep 1917:33-5 '18 

 Pioneer dairying in Wisconsin. C. P. Good- 

 rich. Hoard's D 52:870 Ja 12 '17 

 Preventing shrinkage between creamery and 



market. N Y Prod R 46:246+ Je 12 '18 

 Quality and consumption. F. C. Charles. 

 Hoard's D 53:553 Ap 20 '17 



Quality of Wisconsin butter. C. E. Lee. N Y 



Prod R 42:12 Ap 26 '16 

 Relative nutritive value of oleomargarine and 



butter. J Home Econ 9:229 My '17 

 Secret of fine flavor in butter. E. E. Rock- 

 wood. Hoard's D 51:487 Ap 7 '16 

 Shrinkage in butter. N Y Prod R 44:386 Jl 4 



'17 

 Siberian butter production. Creamery 4:22 Ap 



'16 

 Some differences in butter. H. F. Judkins. 



Hoard's D 53:231 Mr 2 '17 

 Story of our American butter. L. A. Congdon. 



Creamery 4:18-19 Jl '16 

 Tallowy butter — its causes and prevention. 



O. F. Hunziker and D. F. Hosman. bibliog 



J Dairy Sci 1:320-46 N '17 

 Temperature of butter. N Y Prod R 44:346 Je 



27 '17 

 Undesirable butter flavors. C. S. Anderson. 



Kimball's D P 15:561 Ag 15 '17 

 Undesirable flavors in dairy butter. Hoard's 



D 56:23 Jl 26 '18 

 Unfit cream. N Y Prod R 44:1122 O 31 '17 

 Whey butter to be labeled. C. E. Lee. Hoard's 



D 53:859 Je 15 '17 

 Wisconsin Apiil butter. E. H. Farrington. N Y 



Prod R 42:60 My 3 '16 

 Wisconsin butter. C. E. Lee. Hoard's D 51: 



638 My 5 '16 



»S'rr also Butter, Renovated; Butter, Un- 



salted; Butter boxes; Butter inspection; 



Butter making; Butter trade; Butterfat; 



Buttermakers; Buttermilk; Cream; Dairy 



products 



Adulteration 

 Sugar an adulterant. N Y Prod R 45:374 Ja 16 

 '18 



Analysis 



Detection of lime used as a neutralizer in 

 dairy products. H. J. Wichmann. U S Ag 

 B 524:1-22 '17 



Giving a list of the analyses of samples of 

 butte^ and other food products made under 

 the direction of the Dairy and food com- 

 missioner with the approval of the Secre- 

 tary of the Department of agriculture. See 

 monthly bulletin of the Pennsylvania de- 

 partment of agriculture, Dairy and food bu- 

 reau 



List of the analyses of samples of butter and 

 other food products made under the direc- 

 tion of the dairy and food commissioner. Pa 

 Ag Dept Dairy B v 15:114-63 Jl '17 



Samples of butter and other food products. Pa 

 Ag Dept Dairy B v 16:129-59 Ap '18 



Coloring 



Detection of added color in butter or oleomar- 

 garine. H. A. Lubs. J Industrial & Eng 

 Chemistry (Am. Chemical Soc, Easton, Pa. 

 60c) 10:436-9 Je '18 



Measurement and specification of the phys- 

 ical factors which determine the saturation 

 of certain tints of yellow. I. G. Priest and 

 C. G. Peters. (Technologic Papers 92) lip 

 '17 U. S. Bur. of standards, Washington, 

 D.C. 



Uniform color; precautions necessary to in- 

 sure it — keeping check on color variations. 

 N Y Prod R 44:542 Ag 1 '17 



Use of butter coloring. C. S. Anderson. Kim- 

 ball's D F 15:518 Ag 1 '17 

 See also Carotin 



Composition 

 Composition and market qualities of butter 



when corn silage is fed with cotton-seed 



meal. L. S. Palmer and D. P. Crockett. J 



Dairy Sci 1:235-45 S '17 

 Controlling composition. N Y Prod R 43:198 + 



N 29 '16 



Costs 



Basis of cost for limitation of profit on stored 

 butter. N Y Prod R 46:370 Jl 3 '18 



Reducing cost of butter. G. L. McKay. N Y 

 Prod R 44:192 My 30 '17; Same. Hoard's D 

 53:872 Je 15 '17 

 See also Butter — Prices 



