146 



AGRICULTURAL INDEX 



Butter — Moisture content — Continued 

 Uneven moisture in different parts of the 



same churning. N Y Prod R 46:126 My 22 '18 

 "Warns against over-moisture. G. L. McKay. 



N Y Prod R 46:263 Je 12 '18 

 Water — 40 cents a pound. S. P. Keyes. 



Hoard's D 52:226 S 8 '16 



Packing 



Butter package. N Y Prod R 45:194-5 D 12 '17 



Paclving butter in cubical boxes. G. L. Mc- 

 Kay. Breeder's Gaz 72:80 Jl 19 '17 



Pacliing government butter. N Y Prod R 46: 

 400 Jl 10 '18 



Packing tub butter. N Y Prod R 41:650+ F 

 16 '16 



Parchment liners; how should they be handled 

 and placed in tubs? N Y Prod R 46:732 S 

 18 '18 



Pasteurization 



See also Cream — Pasteurization 

 Preservation 

 New method of preserving butter. J. J. Dunne. 

 Hoard's D 55:52 F 1 '18; Same cond. N Y 

 Prod R 45:854 Ap 10 '18 



Prices 

 Basis of cost for limitation of profit on stored 



butter. N Y Prod R 46:370 Jl 3 '18 

 Butter (maximum prices) order, 1917. J Bd 



Ag 24:678-80 S '17 

 Butter order, 1918. J Bd Ag 25:759-60 S '18 

 Control of price of butter in New Zealand. J 



Ag New Zealand 13:423-8 N '16 

 Danish butter regulations. N Y Prod R 45:449 



Ja 30 '18 

 English trade restrictions. N Y Prod R 43:978 



Ap 11 '17 

 High point since 1869; fine fre.sh butter 



reaches 50c. N Y Prod R 45:145 D 5 '17 

 Making quotations. N Y Prod R 42:470-1 Jl 



12 '16 

 Monthly butter profits and Icsses of past ten 



years; chart. Appears in Wallaces' farmer 



each month, usually the first issue 

 New York butter market. W. B. Liverance. 



Hoard's D 56:663 D 6 '18 

 Price of storage butter 47c. N Y Prod R 45:391 



Ja 23 '18 

 Prices turn upward. N Y Prod R 46:237 Je 



12 '18 

 Reasons for higher prices. W. S. Moore. N Y 



Prod R 44:318+ Je 20 '17 

 Seeking for clarity; a study of butter profit 



restrictions with suggestions of certain 



needs for elucidation. N Y Prod R 46:787+ 



O 2 '18 

 Special regulations governing manufacturers, 



dealers, brokers and commission merchants 



in butter. Creamery 7:24-24a N '18 

 Statistics of milk cows and prices of milk 



and butter. Creamery 7:30-1 Mr '18 

 Storage prices fixed: food administration asks 



that 46c be maximum rate on held butter 



until January 15. N Y Prod R 45:257 D 26 



'17 

 Study of prices and quality of creamery but- 

 ter. G. P. Warber. map U S Ag B 682:1-22 



•18; Excerpt. N Y Prod R 47:14-15 N 6 '18 

 Thirty-one years of butter profits and losses. 



Wallaces' P 42:1154 Ag 24 '17 

 Who gets the money? Hoard's D 52:875 Ja 12 



'17 



Standards 



Butter standard. O. P. Hunziker. N Y Prod 



R 44:354+ Je 27 '17; Same. Creamery 5:35-8 



Jl '17 

 Butter standard. M. Mortensen. N Y Prod R 



44:398 Jl 4 '17 

 Butter standard; should it he based on but- 



terfat or water content? N Y Prod R 46:10 



My 1 '18 

 Butter standards. N Y Prod R 42:152 My 17 '16 

 Butter standards. N Y Prod R 46:956+ O 16 



'18 

 Butter standards. E. H. Farrington. N Y Prod 



R 42:230 My 31 '16 

 Dairy laboratory established at Chicago by 



American association of creamery butter 



manufacturers. G. W. McKay. N Y Prod R 



43:70 N 8 '16 



Facts about butter and suggestions for a 

 standard. G: L. McKay. N Y Prod R 45:780- 

 1 Mr 27 '18 



Fat standard for butter. Hoard's D 55:389 Mr 



22 'IS 



For Iowa butter. Kimball's D F 14:100 F 15 



'16 

 For standardization in N. D. J. R. Keithling. 



N Y Prod R 46:260 Je 12 '18 

 For Wisconsin state brand; text of bill. N Y 



Prod R 46:606 Ag 21 '18 

 Free advertising for Michigan trade mark 



butter. N Y Prod R 41:544 Ja 26 '16 

 Hearing on bvitter standards. Creamery 7:18 



Jl '18 

 Iowa butter trade-mark. Wallaces' F 41:25 Ja 



7 '16 

 Iowa butter trade mark. W. B. Barney. N Y 



Prod R 41:664 F 16 '16 

 Legal limits for butter. B. D. White. J Dairy 



Sci 1:378-9 Ja '18 

 McKay on standards; remarks on the quality 



of hand separator, neutralized cream butter 



and the question of branding. G. L. McKay. 



N Y Prod R 47:44+ N 13 '18 

 Michigan state brand plans. N Y Prod R 41: 



938 Mr 29 '16 

 Minnesota state brand. N Y Prod R 41:693 F 



23 '16 



Minnesota's brief to joint committee on def- 

 initions and standards; urge labelling of 

 neutralized cream butter. N Y Prod R 46: 

 734-5 S 18 '18 



Nat'l commission's suggestions; comments of 

 club members on system of butter grading 

 and control. N Y Prod R 43:970+ Ap 11 '17 



Special conference of Wisconsin makers en- 

 dorses 80 per cent fat. G. H. Benkendorf. 

 N Y Prod R 45:738 Mr 20 '18 



Standardizing butter. G. L. McKay. Hoard's 

 D 51:290-1 Mr 10 '16 



State and national brands for butter and 

 cheese. M. Mortensen. J Dairy Sci 1:383-99 

 Ja '18; Same cond. Creamery 6:21-2 D '17; 

 7:33-4 Ja '18 



State brand for Michigan butter. Hoard's D 

 52:669 D 1 '16 



State scores analyzed. M. H. Myer. N Y Prod 

 R 43:238 D 6 '16 



Statement of Secretary Meyer; announcing 

 work done on behalf of National creamery 

 buttermakers' association. N Y Prod R 46: 

 740 S 18 '18 



Suggestions for a standard for butter pre- 

 sented on behalf of Swift & co. to the 

 Joint committee on definitions and stand- 

 ards, representing food control officials of 

 the ITnited States and of the several states. 

 75p bibliog '17 Swift & co., Union Stock 

 Yards, Chicago; Same cond. N Y Prod R 

 45:160+ D 5 '17 



Tentative butter standards. N Y Prod R 47: 

 38 N 13 '18; Same. Creamery 7:35 D '18 



State brands 

 See Butter — Standards 



Storage 



Carl Lee's views as to the seriousness of the 



mould evil and methods of prevention. N Y 



Prod R 46:412 Jl 10 '18 

 Cause of mold. F. L. Odell. N Y Prod R 45: 



274 D 26 '17 

 Cold storage butter. Int R Sci & Prac Ag 9, 



no 4:513 Ap '18 

 Cold storage butter rules; special regulations 



of profits imposed by United States Food 



administration. Creamery 7:20-1 Jl '18; 



Same. N Y Prod R 46:355 Jl 3 '18 

 Dani.'Jh preventives against moldy butter. 



J: J. Dunne. Hoard's D 53:246 Mr 2 '17 

 Enzyms of milk and butter. R. W. Thatcher 



and A. C. Dahlberg. bibliog J Ag Research 



11:437-50 N 26 '17 

 Home preserving of bvitter. N Y Prod R 44: 



739 S 5 '17 

 Influence of salt on the changes taking place 



in storage butter. R. M. Washburn and A. C. 



Dahlberg. bibliog J Dairy Sci 1:114-26 Jl '17; 



Summary. N Y Prod R 45:302 Ja 2 '18 

 Keeping butter. E. E. Rockwood. Hoard's D 



54:278 S 21 '17 



