AGRICULTURAL INDEX 



147 



Butter — Storage — Continued 

 Keeping butter sweet. M. E. Underwood. 



Kimball's D F 15:384 Je 1 '17 

 Lessons from the winter butter storage 



scheme. M. A. O'Callaghan. Ag Gaz of New 



South Wales 27:860-2 D '16; Same abr. N Y 



Prod R 44:394 Jl 4 '17 

 Making for storage. N Y Prod R 46:206 Je 5 



'18 

 Mold in butter; its causes and prevention — 



total loss it causes is enormous. N Y Prod 



R 46:544+ Ag 7 '18 

 Mold; precautions that should be taken to 



prevent its appearance In tub butter. N Y 



Prod R 42:650 Ag 16 '16 

 Moldiness in butter. C: Thorn and R. H. Shaw. 



bibliog J Ag Research 3:301-10 Ja '15 

 Moldy butter. G. L. McKay. Hoard's D 52:8 Jl 



28 '16 

 New process for preserving butter over long 



periods. T. Paul. Int R Sci & Prac Ag 8, no 



4:654-5 Ap '17 

 Preventing mold; a timely but well worn sub- 

 ject again reviewed. N Y Prod R 44:618 Ag 



15 '17 

 Progi'essive oxidation of cold-storage butter. 



D. C. Dyer, bibliog il J Ag Research 6:927- 

 52 S 11 16; Excerpts. Creamery 5:24-5 D 

 '16 



Relation of oidium lactis and penicillium to 

 the keeping qualities of butter. W. B. 

 Combs and C. H. Eckles. J Dairy Sci 1: 

 347-55 N '17 



Testing 



Chemical and bacteriological research labor- 

 atory. G. L. McKay. Hoard's D 52:42 Ag 4 

 '16; Same cond. N Y Prod R 42:580 Ag 2 '16 



Co-operative laboratory, for chemical and 

 bacteriological tests. G. L. McKay. N Y 

 Prod R 42:580 Ag 2 '16 



Danish butter tests. H. C. Thorkilsen. N Y 

 Prod R 46:255 Je 12 '18 



Grading creamery butter in the prairie prov- 

 inces. G: H. Barr. Ag Gaz of Canada 3:511- 

 12 Je '16 



Simple salt test for use in the creamery in 

 determining quantity in butter. F. W. 

 Bouska. J Dairy Sci 1:279-83 S '17; Same. 

 N Y Prod R 45:942 Ap 24 '18 



Transportation 



One way to send butter and eggs to market. 



E. D. Abernethy. Hoard's D 53:972 Jl 13 

 '17 



Weights 



Butter shrinkage. C. Johnson. N Y Prod R 

 42:18 Ap 26 '16 



Errors in the weight of print butter; their 

 causes and prevention. H. Runkel and H. M. 

 Roeser. il U S Ag C 95:1-14 '18 



Marking weights on butter and cheese pack- 

 ages. N Y Prod R 46:336 Je 26 '18 



Print butter; precautions necessary to insure 

 full marked weight without excessive loss. 

 N Y Prod R 46:668 S 4 '18 



Testing butter weights. N Y Prod R 46:404 Jl 

 10 '18 

 Butter, Renovated 



Blowing renovated butter oil at pasteuriz- 

 ing temperature. R. H. Shaw and R. P. 

 Norton. J Dairy Sci 1:127-35 Jl '17 



List of licenses for the manufacture and sale 

 of oleomargarine and renovated butter 

 granted by Department of agriculture. See 

 monthly bulletin of the Pennsylvania de- 

 partment of agriculture, Dairy and food bu- 

 reau 

 Butter, Substitutes for 



Butter — its substitutes. J. D. Leclair. (In 

 Report, Quebec Dairymen's assn., 1916, p. 

 284-8) '17 



Potato butter. Scientific Am Sup (233 Broad- 

 way, N.Y. 10c) 85:191 Mr 23 '18 



Strange substitutes for butter. L. L. De Bra. 

 Hoard's D 55:618 Ap 26 '18 

 See also Oleomargarin 



Butter, Unsalted 



Trade in sweet or unsalted butter. N Y Prod 



R 41:1072 Ap 19 '16 

 Unsalted butter. N Y Prod R 41:906+ Mr 22 



'16 

 Butter contests. See Butter — Exhibits 

 Butter handling 

 Handling butter from time it enters tubs till 



shipped from creamery. N Y Prod R 46: 



980 O 23 '18 

 Butter inspection 



Markot inspection of creamery butter. N Y 



Prod R 43:1010+ Ap 18 '17 

 Sampling butter. Hoard's D 51:782 Je 2 '16 

 Butter makers. See Buttermakers 

 Butter making 

 Acidity and butter. F. W. Bouska. N Y 



Prod R 44:890+ O 3 '17 

 Acidity of cream. N Y Prod R 44:686 Ag 29 



'17 

 Adding starter; when and in what propor- 

 tion should it be used. N Y Prod R 46:540 



Ag 7 '18 

 * Address at the meeting of the Dairymen's as- 

 sociation of eastern Ontario. H. H. Dean. 



(In Report, Dairymen's assns., 1917, p. 55- 



62) '18 Ontario ag. dept., Toronto; Ex- 

 cerpt. Ag Gaz of Canada 5:156-8 F '18 

 Ajiother butter brief; further contribution to 



the discussion of butter standards and 



status of neutralized cream butter. O. F. 



Hunziker and others. N Y Prod R 46:876-7 



O 9 '18 

 As to neutralizers. N Y Prod R 46:944 O 16 



'18 

 Banishing sour cream. H. E. Forester. N Y 



Prod R 46:804 O 2 '18 

 Butter. E. S. Guthrie. Cornell Rural School 



Leatiet v 11, no' 1:97-100 '17 

 Butter composition control; factors to consider 



in regulating moisture. E. Oman. N Y Piod 



R 43:426 Ja 10 '17 

 Butter makers' conference. E. S. Guthrie. 



N Y Ag Dept B 93:40-3 Mr '17 

 Butter making. Prog F 31:881 Jl 15 '16 

 Buttermaking as a trade. N Y Prod R 43:606+ 



F 14 '17 

 Butter making at home. R. C. Scott, il Coun- 

 try Gent 81:1671 S 9 '16 

 Buttermaking methods. N Y Prod R 45:170 D 



5 '17 

 Buttermaking on the farm. G: H. Barr. 16p 



il '17 Canada Ag 

 Butter man's story, il Hoard's D 55:296 Mr 8 



'18 

 Cause and control of streaks in butter. E. E. 



Rockwood. Hoard's D 51:337 Mr 17 '16 

 Causes of loss in churning. E. E. Rockwood. 



Hoard's D 54:835 Ja 4 '18 

 Cheese and butter making. Ontario Ag Dept 



B 266:1-56 '18 

 Churning cream. W. H. Cooper. Country 



Gent 82:939 My 26 '17 

 Churning difficulties. O. C. Cunningham. Ohio 



F 139:363 Mr 10 '17 

 Churning hints. B. Millar. Nat Stock & F 42: 



826 D 14 '18 

 Churning temperatures; their regulation and 



control as weather becomes colder. N Y 



Prod R 47:42 N 13 '18 

 Conditions which affect churning. Rural N T 



77:53 Ja 12 '18 

 Controlling composition and color in butter- 

 making. D. J. Davis. N Y Prod R 41:1006 Ap 



5 '16 

 Difficult churning. O. C. Cunningham. Ohio F 



139:42 Ja 13 '17 

 Difficult churning. L. G. Rinkle. Jersey B 35: 



1992 D 20 '16 

 Difficult churning and failure of butter to 



gather properly. N Y Prod R 43:738 Mr 7 '17 

 Difficult churning; usual causes of this 



trouble — overcoming foam in the churn. N Y 



Prod R 46:572 Ag 14 '18 

 Does your butter break? G. F. E. Story. 



Country Gent 82:1745 N 10 '17 

 Efficiency in buttermaking. J. Sorenson. N Y 



Piod R 42:868 S 27 '16 

 Factois affecting the churnability of cream. 



H. L. Judkins. Hoard's D 53:7 Ja 26 '17; 



Same. Wallaces' F 42:159 Ja 26 '17 



