148 



AGRICULTURAL INDEX 



Butter making — Continued 

 Farm butter making. Country Gent 81:1076 My 



20 '16 

 Farm buttermaking. il Hoard's D 52:364 O 6 



•16 

 Farm butter making, il O Judd Farmer 60:17 



Ap 8 '16 

 Farm buttermaking. W. H. Cooper. Kamball's 



D F 14:724 N 15 '16 

 Farm butter making. H. B. Layton. Florida 



State College for Women B 12:1-14 '17 

 Farm butter making pointers. Prog F 31:1409 



D 9 '16 

 Farm manufactured butter; its moisture con- 

 tent; and some factors which influence it. 



E. E. Ash. J Dept Ag Victoria 14:633-4 O 



•16 

 Getting the most money out of butter. E. E. 



Rockwood. Hoard's D 55:1051 Jl 19 '18 

 Gold in butter. Mrs H. G. Easterly. Ill Farm- 

 ers Inst Household Sci 1917:162-7 '18 

 Good butter — how to make it. J. M. W. Kit- 

 chen. Jersey B 37:808 My 22 '18 

 Good butter in winter. Nat Stock & F 40:1124 



Ja 27 '17 

 Good farm butter. Weekly N L 5:4 F 13 '18; 



Same. Hoard's D 55:164 F 15 '18; Same. 



Prac F 114:83 F 15 '18; Same. Power F 27: 



44 Mr '18 

 Grain of butter. F. W. Bouska. N Y Prod R 



45:88+ N 21 '17 

 Handling cream and making butter on the 



farm. E. C. Rowe. il Purdue Ag 11:27-9 D 



'16 

 Handling starter when cream arrives late 



and must be pasteurized in the afternoon. 



N Y Prod R 43:570 F 7 '17 

 Hard churning cream. Nat Stock & F 40:1354 



Mr 10 '17 

 * Hints on buttermaking. L. A. Zufelt. (In 



Report, Dairymen's assns., 1917, p. 33-5) '18 



Ontario ag. dept., Toronto 

 Home butter-making. V. E. Scott, diags Nev 



Ag Ext B 7:1-8 '16 

 Hot weather hints; effects on quality during 



manufacture and shipping. N Y Prod R 



44:722 S 5 '17 

 How to make good butter. W. H. Howell, il 



Ga Ag Coll (Ext) B 130:1-11 '17 

 How to make the butter come. Rural N Y 



76:340 Mr 3 '17 

 How to overcome butter difRculties. Mrs A. S. 



Altig. Prog F 31:516 Ap 8 '16 

 How we make no. 1 butter. M. E. Underwood. 



il Kimball's D F 15:277 Ap 15 '17 

 Improvement in butter manufacture. M. A. 



O'Callaghan. Ag Gaz of New South Wales 



27:863-4 D '16 

 Improving farm butter. Jersey B 35:1599 O 11 



'16 

 Improving the farm made butter. J: Under- 

 wood. Prac F 114:298 S 1 '18 

 Improving the quality of butter. Jersey B 37: 



1391 Ag 28 '18 

 It has been my experience. O Judd Farmer 



62:19 My 19; 20 My 26 '17 

 Making better butter. A. G. Vestal, il Power 



F 25:34 F '16 

 Making butter and cheese on the farm. C. 



Larsen and V. R. Jones, il S D Ag Exp B 



164:347-74 '16; Same cond. Hoard's D 52:204 



S 8 '16 

 Making butter on the farm; symposium. Prac 



F 114:246 Jl 15 '18 

 Making butter on the farm. C. Larsen. il Kim- 

 ball's D F 16:4 Ja 1 '18 

 Making butter on the farm. W: White, il 



Farmers' B 876:1-23 '17 

 Making butter without ice. E. E. Rockwood. 



Hoard's D 52:194 S 1 '16 

 Making dairy butter. Hoard's D 51:114 F 11 '16 

 Making farm butter. G. L. McKay. Breeder's 



Gaz 70:14 Jl 6 '16 

 Making for storage. N Y Prod R 46:206 Je 5 



■18 

 Making good butter. Wallaces' F 43:756 My 3 



•18 

 Making good butter on the farm, il Hoard's 



D 53:680-1+ My 11 '17 

 Manufacturing creamery butter in the South. 



Prog F 31:1342 N 18 '16 

 Mottle prevention. N Y Prod R 42:722 Ag 30 



'16 



Mottled butter. Kimball's D F 14:70 F 1 '16 

 iNeutralising acidity in cream. L. T. Mac- 



Innes and A. A. Ramsay. Ag Gaz of New 



South Wales 2y:42-6 Ja '18 

 Neutralization of sour cream in butter mak- 

 ing. G: E. Owen. Purdue Ag 11:29-30 Ja '17 

 Neutralizers; liow should they be used? N Y 



Prod R 43:382+ Ja 3 '17 

 * Pasteurization of cream for buttermaking. 



(B. 63) 18p '16 Minn. Dairy and food dept., 



St Paul 

 Preventing mottled butter. Prac F 112:sup7 



Mr 1 '16 

 Private butter customers. E. E. Rockwood. 



Hoards D 51:961 Jl 14 '16 

 Renovating cream. N Y Prod R 45:374 Ja 16 



'18 

 Report of committee on the use of alkalies 



in buttermaking. J. H. i'randsen and 



others. J Dairy Sci 1:162-73 Jl '17 

 Seasonal differences whicli may cause a 



variation in the average monthly overrun. 



N Y Prod R 45:736+ Mr 20 '18 

 Starter milk. N Y Prod R 44:10 My 2 '17 

 ytarters for pasteurised cream. M. A. O'Call- 

 aghan. Ag Gaz of New South Wales 28: 



571-7 Ag '17 

 Suggestions for the manufacture and market- 

 ing of creamery butter in the South. R. C. 



Potts and W: White, bibliog U S Ag C 66: 



1-12 '16 

 Tallowy butter. O. F. Hunziker. N Y Prod R 



46:94 My 15 '18 

 Tempering wash water. N Y Prod R 43:842 Mr 



21 '17 

 Thermometers and butter. G. H. Campbell. 



Kimball's D F 15:349 My 15 '17 

 To avoid difficult churning fight causes of 



froth cream foain or partial success. Penn 



State F 11:272 F '18 

 To improve market for Minnesota butter. 



Hoard's D 56:224 S 13 '18 

 To prevent mottles. N Y Prod R 41:546 Ja 26 



'16 

 Trouble in churning. Rural N Y 76:212 F 10 



'17 

 Use of bicarbonate of soda for the reduction 



of acidity in creain. G. M. Valentine. J Ag 



New Zealand 15:308-13 D '17 

 Using starter; reason for the failure to em- 

 ploy a pure culture. N Y Prod R 43:930 Ap 4 



'17 

 Vermont butter scoring. N Y Prod R 46:62 



My 8 '18 

 Washing and working. N Y Prod R 46:9164 



O 16 '18 

 When is butter worked? N Y Prod R 41:694 



F 23 '16 

 Wide-awake girls learn the care of milk and 



butter. Mrs W. N. Hutt. Prog F 31:762 Je 



10 '16 

 Winter buttermaking. E. E. Rockwood. 



Hoard's D 50:795 Ja 7 '16 

 Working butter. N Y Prod R 41:538+; 44: 



226+ Ja 26 '16, Je 6 '17 

 Workmanship of butter. J. Sorenson and 



M. P. Mortenson. (Exp. Creamery B. 66) 



13p '17 Minn. Dairy and food dept., St Paul; 



Same. N Y Prod R 45:724+ Mr 20 '18 

 Sec also American association of creamery 



butter manufacturers 

 Butter trade 

 American butter for Russia. N Y Prod R 41: 



458 Ja 12 '16 

 Butter a thousand dollars a ton. H: F. 



Thurston, il Am Coop J 13:327+ Ap '18; 



Same cond. Ag Digest 2:967 My '18 

 Butter boom in France. F. M. Mansfield. Jer- 

 sey B 35:1134-5 Jl 19 '16 

 Butter record of 1915. Creamery 1:32 Ja '16; 



Same. N Y Prod R 41:453 Ja 12 '16 

 Chat about butter. See weekly numbers of 



New York produce review and American 



creamery 



Cold storage creamery butter 1917-18. Cream- 

 ery 7:31 Je '18 



Commandeers butter; Food administration 

 asks the reservation of 60 per cent, of hold- 

 ings. N Y Prod R 46:659 S 4 '18 



