AGRICULTURAL INDEX 



185 



Big cheese at New York state fair. H. H. 



Lyon, il Hoard's D 52:242 S 15 '16 

 Branding cheese. N Y Prod R 44:1100; 45:174 



O 24, D 5 '17 , ,„ 



Buttermilk cheese. N Y Prod R 46:300+ Je 19 



'18 

 Casein or skims? N Y Prod R 42:1104 O 18 '16 

 Cheddar cheese dept. N Y Prod R 44:266 Je 



13 '17 



Cheddar cheese standard. N Y Prod R 42:328 



Je 14 '16 

 Cheese and its value as a food. C. D. Francis. 



Hoard's D 52:772 D 22 '16 

 Cheese consumption. N Y Prod R 45:246 D 19 



Cheese defect; where the trouble may he when 

 cheese will not bore a full trier. N Y Prod 

 R 43:716 F 28 '17 



Cheese for the Indian market. M. Wallace. Ag 

 Gaz of New South Wales 29:205-6 Mr '18 



Cheese history. R. Robinson. Hoard's D 52: 



14 Jl 28 '16 



Cheese in war time. J. L. Sammis. Jersey B 



37:763 My 15 '18 

 Cheese is king, il Hoard's D 52:514 N 3 '16 

 Cheese milk quality. N Y Prod R 42:408 Je 



28 '16 

 Cheese outlook. N Y Prod R 45:480 F 6 '18 

 Cheese paraffining. N Y Prod R 42:162 My 17 



•16 

 Cheese quality improvement. N Y Prod R 



44:1036 O 17 '17 

 Cheese — the dairy stabilizer. S. R. Winters. 



il Field II 28:316-17+ My '18 

 Cheese values; economic factors which affect 



the price of cheese. N Y Prod R 45:14+ N 



7 '17 

 Cheese vs. butter. N Y Prod R 44:82 My 16 '17 

 Cheese versus butter. I: Motes. Jersey B 35: 



1318 Ag 23 '16 

 Comparison of the imported and domestic 



Swiss cheese. N Y Prod R 43:980 Ap 11 '17 

 Compressed cheese. N Y Prod R 45:592 F 27 



'18 

 Cream cheeses. W. R. Gilbert. Jersey B 35:58 



Ja 12 '16 

 Crumbly cheese. N Y Prod R 44:1138 O 31 '17 

 Does silage affect Swiss cheese. H. E. Paul- 

 son. Hoard's D 51:326 Mr 17 '16 

 Domestic consumption; what can the factory- 

 man do to promote larger use of cheese. 



N Y Prod R 46:306 Je 19 '18 

 Eat more cheese. Hoard's D 55:397 Mr 22 '18 

 Edam cheese. W. H. Cooper. Country Gent 81: 



1114 My 27 '16 

 Effect of silage on Swiss cheese. C. F. Doane. 



Hoard's D 51:203 F 25 '16 

 Encouragement of cheese production. J Bd Ag 



23:767-71 N '16 

 Facts about cheese. M. Ryder. Kimball's D F 



16:87 F 1 '18 

 Food value of American fcheese. Creamery 



6:69 O '17 / 



Food value of cheese. Kihiball's D F 15:520 



Ag 1 '17 

 Friesland (Holland) skimmed cheese. N Y 



Prod R 41:466 Ja 12 '16 

 From press to shipment. N Y Prod R 44:404 



Jl 4 '17 

 General data on cheeses manufactured at the 



Lodi royal experimental station (Italy) dur- 

 ing the year 1915-1916. C. Besana. Int R 



Sci & Prac Ag 8, no 4:649-50 Ap '17 

 Good cheese. O Judd Farmer 63:22 O 20 '17 

 Government purchase of cheese. J Ag New 



Zealand 14:160-2 F '17 

 Greater uniformity. N Y Prod R 42:1160 O 25 



•16 

 Home-made cheese. Wallaces' F 43:1341 S 20 



•18 

 Home trade shapes best adapted to retail 



trade. N Y Prod R 44:810 S 19 '17 

 Indole and scatole in cheese. V. E. Nelson. Int 



R Sci & Prac Ag 9.no 5:623 My ^18 

 Leading cheese defects. J. B. McCready. N Y 



Prod R 43:26 N 1 '16 

 Limburger. W. H. Cooper. Country Gent 81: 



2227 D 30 '16 

 Make more cheese. Creamery 5:26 Jl '17; Ex- 

 cerpt. Weekly N L 4:4 Jl 4 '17 



Manufacture and composition of Bulgarian 



cheese. A. S. Zlataroff. Int R Sci & Prac 



Ag T.no 9:1364-7 S '16 ^ ^^ 



Monterey or Jack cheese. H. A. Cratts. 



Kimball's D F 15:654 S 15 '17 „„„ ^ 



New Zealand cheese. N Y Prod R 44:768 S 



12 '17 

 9th annual meeting of Western New York 



butter and cheese makers' association, 



Cuba, Jan. 14. N Y Prod R 45:402 Ja 23 '18 

 Now is the time to eat cheese. Ag Digest 2: 



747 D '17 „ . , 



On the formation of eyes in Emmental 



cheese. W: M. Clark, bibliog J Dairy Sci 



1:91-113 Jl '17 _ ^ „ 



Paraffining cheese. N Y Prod R 44:444 Jl 11 '17 

 Part skim cheese. N Y Prod R 44:1058+ O 



24 '17 

 Pressing the cheese. N Y Prod R 44:364 Je 27 



'17 

 Profitable utilisation of surplus milk. J Bd Ag 



24:322-6 Je '17 ^ ^„ ^ 



Proper names for cheese. Creamery 5:52 Je 



'17 

 Public health studies concerning cheese. E. C. 



Schroeder and G. W. Brett. Int Assn Dairy 



& Milk Inspec Rep 1917:190-204; Same. Am 



Vet M Assn J 52:674-85 F '18 

 Quality and consumption. F. C. Charles. 



Hoard's D 53:553 Ap 20 '17 ^ ^ ^„ ^„„ ^ 

 Quality improvement. N Y Prod R 42:628 Ag 



9 '16 , ^ 



Relation of composition to quality of cheese. 



J. N. Currie. Assn Am Dairy Food & Drug 



Offlc Pro 1916:218-20 ^, _ „ ^ ry aa 



Siberian butter and cheese. N Y Prod R 44. 



550+ Ag 1 '17 , ^^ ^ 



Silage and Swiss cheese. H. E. Paulson. N Y 



Prod R 41:1043 Ap 12 '16 

 Silage and Swiss cheese. J. L. Sammis. 



Hoard's D 53:529 Ap 13 '17 

 Skim cheese. N Y Prod R 41:734 Mr 1 '16 

 Sour cheese. N Y Prod R 42:736 Ag 30 '16 

 South- African cheese. N Y Prod R 44:948 O 



Spiced Leyden cheese. N Y Prod R 41:625 F 

 9 '16 , ^ 



Square prints; experience in manufacture — 

 possibilities of an Eastern outlet. N Y Prod 

 R 47:226 D 18 '18 



Swiss cheese from silage milk. J. L. Sammis. 

 N Y Prod R 45:135 N 28 '17 



Swiss or Switzer cheese. O. C. Cunningham. 

 Ohio F 139:612 Ap 28 '17 



Varieties of cheese: descriptions and analyses. 

 C. F. Doane and H. W. Lawson. bibliog U S 

 Ag B 608:1-80 '18; Excerpts. N Y Prod R 46: 

 226. 649 Je 5, Ag 28 '18 ,„„,„. 



Weighing and boxing. N Y Prod R 46:616 Ag 



21 •IS „ .,„ 

 Whey cheese. N Y Prod R 46:998 O 23 '18 

 White or colored. N Y Prod R 42:244 My 31 16 

 Wisconsin-made cheese. N Y Prod R 41:798-9 



Mr 8 '16 „ . 



Wisconsin skim cheese law. J. L. Sammis. 

 N Y Prod R 45:514 F 13 '18 



Yield of cheese from milk. W. H. Cooper. 

 Country Gent 82:1646 O 27 '17 



.S'ee nlso Cheese factories; Cheese industry 

 and trade; Cheese making; Cookery- 

 Cheese; Cottage cheese; Dairy products; 

 Whey 



Analysis 



Report on separation of nitrogenous sub- 

 stances (milk and cheese). L. S. Palmer. 

 Assn Offic Ag Chem J 2,no l,pt 1:1-3 My '16 



Bacteriology 



Bacteria concerned in the production of the 

 characteristic flavor in cheese of the Ched- 

 dar tvpe. A. C. Evans and others, bibliog 

 J Ag Research 2:167-92 Je '14 



Bacterial flora of Roquefort cheese. A. C. 

 Evans, bibliog J Ag Research 13:225-33 Ap 



22 '18 



Chromogenic micro-organisms of cheese and 

 their presence in the Italian robbiola. T. G. 

 Dalla. Int R Sci & Prac Ag 7, no 4:600 Ap '16 



Relation of the action of certain bacteria to 

 the ripening of cheese of the Cheddar type. 

 E. B. Hart and others, bibliog J Ag Re- 

 search 2:193-216 Je '14 



