186 



AGRICULTURAL INDEX 



Cheese— Bacteriology — Continued 



Study of the streptococci concerned in cheese 

 ripening-. A. C. Evans, bibliog J Ag Researcli 

 13:235-52 Ap 22 '18 



Composition 



Composition of Roquefort-cheese fat. J. N. 



Currie. bibliog J Ag Research 2:429-34 S 



'14 

 Flavor of Roquefort cheese. J. N. Currie. 



bibliog J Ag Research 2:1-14 Ap '14 



Costs 



Cheesemaking costs. T. A. Ubbelohde. N Y 



Prod R 45:444 Ja 30 '18 

 Cost of making. N Y Prod R 45:314-15 Ja 2 '18 

 Cost of manufacture. N Y Prod R 44:520; 46: 



1030 Jl 25 '17, O 30 '18 

 Costs of making cheese. N Y Prod R 45:379 Ja 



16 '18 

 Price for making; figures showing this year's 



rates from various sections of the country. 



N Y Prod R 43:806 Mr 21 '17 

 Prices for making. N Y Prod R 43:360 D 27 



'16 

 See ulso Cheese — Prices 

 Exhibits 

 See also Southeastern states butter and 



cheese show 



Fat content 



Butter-fat in cheese. R. T. Archer. J Dept Ag 

 Victoria 14:120-1 F '16 



Grading 



Cheese grades. N Y Prod R 44:906 O 3 '17 

 Examining cheese at the factory — how should 

 quality be checked up before shipment? N Y 

 Prod R 46:712 S 11 '18 

 Grading problems. F. Herns. (In Reports, 

 Dairymen's assn., 1916, p. 127-30) '17 On- 

 tario ag. dept., Toronto 



Judging 



Cheese scoring in North Carolina. A. J. Reed. 

 N Y Prod R 44:624 Ag 15 '17 



Marketing 



Cheese auctions as a means of marketing the 

 product. N Y Prod R 43:440 Ja 10 '17 



Federated cooperative cheese manufacturing 

 and marlveting association. H. Macpherson 

 and W. H. Kerr. U S Ag Yearbook 1916: 

 145-57; Same. Separate 699; Same. N Y 

 Prod R 44:522, 562, 598 Jl 25-Ag 8 '17 



Improved system of selling cheese. S. L. Sam- 

 mis. Hoard's D 52:511 N 3 '16 



Marketing butter and cheese by parcel post. 

 L. B. Flohr and R. C. Potts, il Farmers' B 

 930:1-12 '18; Same. Hoard's D 56:4-5 Jl 26 

 '18; Same cond. N Y Prod R 46:294-5 Je 19 

 '18; Same cond. Jersey B 37:1045-6 Jl 3 '18 

 Marketing of grain and cheese. (In Nat 

 conf. on marketing and farm credits, 1916, 

 p. 307-53) $2 '17 C. W. Holman, sec, Madi- 

 son, Wis. 



Includes: Marketing problems of the 

 northwestern grain growers, by L. J. Fra- 

 zier; Necessary cost of handling grain at 

 country station, by F. W. Stout; Boards of 

 trade and the national welfare, by J: R. 

 Mauff; Costs in exporting grain, by J. H. 

 Barnes; Cooperation in cheese sales, by H: 

 Krumrey 



Our call boards. N Y Prod R 43:84 N 8 '16 



Selling cheese. N Y Prod R 42:28 Ap 26 '16 



Selling cheese in Quebec. J. L. Sammis. N Y 

 Prod R 42:1158 O 25 '16 



Undergrade cheese; some general suggestions 

 on disposing of faulty stock. N Y Prod R 

 45:278 D 26 '17 



See ulso Sheboygan county cheese produ- 

 cers' federation 



Moisture content 

 Cheese moisture law. N Y Prod R 44:534 Ag 1 



•17 

 Cheese moisture law. N Y Prod R 45:376 Ja 16 



'18 

 Cheese moisture limits. J: Kirkpatrick. N Y 



Prod R 42:701 Ag 23 '16 



Cheese moisture test. H. C. Troy, il N Y Prod 

 R 44:158 My 23 '17; Same. Hoard's D 54:4 Jl 

 27 '17 



Cheese water limits. N Y Prod R 42:700 Ag 

 23 '16 



Controlling moisture. N Y Prod R 43:212 N 



29 '16 



Controlling water content in the manufacture 



of American Cheddar cheese. N Y Prod R 



46:24 My 1 '18 

 Moisture limit effects. N Y Prod R 42:772 S 6 



'16 

 Moisture test in the cheese factory. J. L. 



Sammis. il Wis Ag Ext C 81:1-20 '17; Same. 



N Y Prod R 44:634, 666, 702-3 Ag 15-29 '17; 



Summary. N Y Prod R 44:24 My 2 '17; Sum- 

 mary. Hoard's D 53:762 My 25 '17 

 N. Y. state cheese law. N Y Prod R 44:405 Jl 



4 '17 

 Observing moisture laws. N Y Prod R 44:664 



Ag 22 '17 

 Percentage of moisture in cheese and the 



cheese moisture test; with discussion. H. C. 



Troy, il N Y Farms & Markets Dept Ag B 



104:3^-49 F '18 

 That moisture bill. C. E. Griffin. N Y Prod R 



44:588 Ag 8 '17 

 Those moisture laws. N Y Prod R 44:204 My 



30 '17 



Water in cheese. N Y Prod R 42:1100 O 18 '16 



Packing 



Export of cheese to the United Kingdom. Ag 

 Gaz of New South Wales 28:820-2 N '17 



Scale-boards in cheese-packing. D. Cuddle, il 

 J Ag New Zealand 13:204-7 S '16 



' Prices 



Cheese. (In Official statement no. 5, p. 17) 



'18 U.S. Food administration, Washington, 



D.C. 

 Cheese (maximum prices) order, 1917. J 



Bd Ag 24:677-8 S '17 

 Cheese prices in Canada. N Y Prod R 45:564 



P 20 '18 

 English trade restrictions. N Y Prod R 43: 



978 Ap 11 '17 

 Value of cheese factory milk at present 



prices. J. L. Sammis. Hoard's D 54:200 S 7 



'17; Same. N Y Prod R 44:808 S 19 '17 

 Want higher cheese price. N Y Prod R 45:440 



Ja 30 '18 

 Whey cream profits and their relation to 



the price charged for making cheese. N Y 



Prod R 43:946 Ap 4 '17 



Standards 

 Food officials adopt standards. Creamery 



6:32-3 S '17 

 For Wisconsin state brand; text of bill. N Y 



Prod R 46:606 Ag 21 '18 

 Impioving New York cheese. N Y Prod R 41: 



898 Mr 22 '16 

 State and national brands for butter and 



cheese. M. Mortensen. J Dairy Sci 1:383-99 



Ja '18; Same cond. Creamery 6:21-2 D '17; 



7:33-4 Ja '18 

 State quality brand for Cheddar cheese. >T Y 



Prod R 42:808 S 13 '16 



State brands 



See Cheese — Standards 



Storage 

 Cheese mites. N. B. Eales. il J Bd Ag 24:1087- 



96 Ja '18 

 Mould in cheese. N Y Prod R 46:340 Je 26 '18 



Transportation 

 Fastening cheese box covers. N Y Prod R 



41:898 Mr 22 '16 

 Fastening covers. N Y Prod R 44:846 S 26 '17 

 Fastening covers on cheese boxes. N Y Prod 



R 42:368 Je 21 '16 

 Reasonable regulations. N Y Prod R 42:664 



Ag 16 '16 

 Shipping cheese. N Y Prod R 41:1056 Ap 12 '16 

 Time of shipping in relation to age of the 



cheese during warm weather. . N Y Prod R 



46:382 Jl 3 '18 

 Winter made cheese. N Y Prod R 45:346 Ja 9 



'18 



