AGRICULTURAL INDEX 



189 



Cheese making — Continued 

 Cheese from skim-milk. Rural N Y 76:1330, 



1358 N 17-24 '17 

 Cheesemakers' biggest problem. C. S. Phelps. 



Hoard's D 51:866 Je 23 "16 

 Cheesemaking at home. R. C. Scott, il Coun- 

 try Gent 82:571 Mr 17 '17 

 Cheese making in the home. H. B. Ellen- 



berger. il Vt Ag Ext C 14:1-8 '18 

 Cheesemaking in the West. C. F. Doane. 



Hoard's D 52:168 S 1 '16 

 Cheese making in Vermont. N Y Prod R 45: 



406 Ja 23 '18 

 Cheesemaking in Vermont. H. B. Ellenber- 



ger. il plan Vt Ag Dept B 25:1-31 '16 

 Cheese making on the farm. H. H. Dean. 



Prac F 113:397 N 15 '17 

 Cheesemaking possibilities. N Y Prod R 42: 



484 Jl 12 '16 

 Close and open cheese. N Y Prod 47:154 D 4 



'18 

 Cracked rinds; precautions necessary to pre- 

 vent the appearance of this defect. N Y 



Prod R 46:552 Ag 7 '18 

 Curd racks; their usefulness in Cheddar 



cheese making considered. N Y Prod R 43: 



624 F 14 '17 

 Curd temperatures. N Y Prod R 45:134 N 28 



'17 

 Cutting curd. N Y Prod R 44:244 Je 6 '17 

 Early recollections of cheese making in west- 

 ern Ontario. A. T. Bell. (In Reports, Dairy- 

 men's assns., 1916, p. 117-22) '17 Ontario 



ag. dept., Toronto 

 Factors to be considered in the manufacture 



of skim milk cheese after the Cheddar pro- 

 cess. W. W. Fisk. N Y Prod R 43:818-19 Mr 



14 '17 

 Failure to curdle. N Y Prod R 44:560 Ag 1 '17 

 Fancv cheesemaking. D. W. Hodges. N Y 



Prod R 41:614 F 9 '16 

 Farm cheese-making. J. H. Frandsen and T. 



Thorson. il Neb Ag Ext B 47:1-16 '17 

 Farm cheesemaking. L. G. Rinkle. Mo Ag 



Ext C 30:1-4 '17; Same cond. Country Gent 



83:28 F 16 '18 

 Farm woman's cheese. M. R. Warren, il Coun- 

 try Gent 83:34 Ap 27 '18 

 Fat in skims; how much should be incor- 

 porated and how much water? N Y Prod R 



46:680 S 4 '18 

 From dipping to pressing. N Y Prod R 44:324 



Je 20 '17 

 Handling a fast curd when not well firmed 



at time of dipping. N Y Prod R 46:144 My 



22 '18 

 Handling whey after drawing from the vat — 



profits in separating. N Y Prod R 46:584 Ag 



14 '18 

 Heating curd. N Y Prod R 44:284 Je 13 '17 

 Home cheese making. Rural N Y 75:1221 S 



16 '16 

 Home cheese-making. Rural N Y 77:392 Mr 9 



'18 

 Home cheese making. H. F. Judkins and 



P. A. Downs, il Conn Ag" Coll Ext B 9:1-16 



■17 

 Home cheese making. G. L,. Martin, il Mont 



Ag Ext Pub no 26:1-12 '18 

 Home cheese-making. V. E. Scott, il Nev Ag 



Ext B 15:1-8 '17 

 Home cheese making; Cheddar. Rural N Y 76: 



926 Jl 28 '17 

 Home cheese making; Cheddar and cottage 



cheese. Rural N Y 76:842 Je 30 '17 

 Homemade cheese. Rural N Y 76:903 Jl 21 '17 

 Home-made cheese. R. B. Stoltz. Ohio F 141: 



352 Mr 9 '18 

 Home making of cottage and buttermilk 



cheese. W. H. Eaton, il N C Ag Ext C 62:1-8 



'18 

 Homogenized cream used in cheese making. 



(In Report, 1917, p. 83-9) '17 Quebec ag. 



dept., Quebec 

 How Swiss cheese is made. Country Gent 81: 



262 F 5 '16 

 How to make home-made cheese. G. C. 



Sawers. J Dept Ag Victoria 16:310-12 My '18 

 Huffed cheese. N Y Prod R 44:738 S 5 '17 

 Improving cheese quality. N Y Prod R 41: 



768-9 Mr 1 '16 



Kingston cheese — a cheese for small-holders 

 and others (J Bd Ag, v. 18, no. 3, p. 193- 

 203, 1911). A. Todd and W. Sadler. J Dairy 

 Sci 1:372-3 N '17 



Kitchen cheese making. R. B. Stoltz. 11 Ohio 

 F 142:334, 364, 388 O 5-19 '18 



Loss of fat in the whey when using pepsin. 

 G: H. Barr. Ag Gaz of Canada 4:660-2 Ag'17 



Make cheese on the farm. R. Robinson, il 

 Kimball's D F 16:206 Mr 15 '18 



Make soft cheese at home. Kimball's D F 

 16:604 O 15 '18 



Making brick cheese. F. Schuler. N T Prod R 

 43:706 F 28 '17 



Making butter and cheese on the farm. C. 

 Larsen and V. R. Jones, il S D Ag Exp B 

 164:347-74 '16 



Making cheese at home. Wallaces' F 42:973 Je 

 29 '17 



Making cheese at home. R. S. Miller. Hoard's 

 D 56:219 S 13 '18 



Making cheese at home. M. E. Underwood. 

 Kimball's D F 15:435 Je 15 '17 



Making cheese on the farm. C. Larsen. Kim- 

 ball's D F 16:35 Ja 15 '18 



Making fancy cheese. H. E. Cook. N Y 

 Prod R 43:118 N 15 '16 



Making fancy cream cheese. R. B. Stoltz. 

 Ohio F 140:87 Ag 4 '17 



Making jack cheese. N Y Prod R 45:378 Ja 16 

 '18 



Making soft cheeses on the farm. W. S. Cun- 

 ningham, il Ariz Ag Exp Timely Hints 123: 

 1-7 '17 



Manufacture of Neufchatel and cream cheese 

 in the factory. K. J. Matheson and F. R. 

 Cammack. il U S Ag B 669:1-28 '18 



Manufacture of small cheese with improvised 

 apparatus. J Bd Ag 25:269-77 Je '18 



Matting curd in making a Cheddar cheese — 

 as to high piling. N Y Prod R 47:52 N 13 '18 



Neufchatel and cream cheese: farm manu- 

 facture and use. K. J. Matheson and F. R. 

 Cammack. il Farmers' B 960:1-35 '18; Sum- 

 mary. N Y Prod R 46:603 Ag 21 '17; Sum- 

 mary. Jersey B 37:1392 Ag 28 '18: Sum- 

 mary. O Judd Farmer 65:555 D 14 '18 



New possibilities in dairying; manufacture of 

 small hard-pressed cheese. W. Sadler. J 

 Ag (Quebec) 19:221 Ap '16; Same cond. N Y 

 Prod R 42:950 O 4 '16 



Notes on Cheddar cheese-making. G: C. 

 Sawers. il J Dept Ag Victoria 15:470-4 

 Ag '17 



Off flavored milk. N Y Prod R 44:632 Ag 15 

 '17 



Overcooked curd; undercooked curd. N Y 

 Prod R 41:440 Ja 5 '16 



Overripe or fast milk. N Y Prod R 44:596 Ag 

 8 '17 



Pasteurization of milk for cheesemaking. C. 

 Stevenson and W. Grant, il J Ag New Zea- 

 land 12:440-5 Je '16 



Pasteurized milk for cheesemaking. J. J. 

 Dunne. Hoard's D 55:466 Ap 5 '18 



Pasty cheese. N Y Prod R 42:880 S 27 '16 



Perfect rind. N Y Prod R 42:592 Ag 2 '16 



Perfect texture; how to handle curd to as- 

 sure it. N Y Prod R 47:116 N 27 '18 



Preventing mottle in American Cheddar 

 cheese. N Y Prod R 45:566 F 20 '18 



Sage cheese. N Y Prod R 42:844 S 20 '16 



Sage cheese; usual method of manufacture 

 and of imparting the flavor and color. N Y 

 Prod R 46:744 S 18 '18 



Salting curd. N Y Prod R 41:708; 47:84 F 23 

 '16, N 20 '18 



Sampling whey and testing for fat to keep 

 track of butterfat losses. N Y Prod R 46: 

 520 Jl 31 '18 



Simple directions for cheesemaking. C. F. 

 Doane. Hoard's D 50:831 Ja 14 '16 



Simplifying cheesemaking. N Y Prod R 45:62 

 N 14 '17 



Size of hoops. N Y Prod R 45:26 N 7 '17 



Skim milk cheese. J Bd Ag 24:175-9 My '17 



Skim-milk cheese. N Y Prod R 43:818 Mr 14 

 '17 



Soft cheese-making. R. W. Brown and M. 

 Mortensen. la Ag Exp C 38 4p '17 



Spring cheese; methods of manufacture. N Y 

 Prod R 41:880 Mr 15 '16 



