AGRICULTURAL INDEX 



221 



Cookery — Continued 



L,o\v-cost recipes that make patriotic as well 

 as tempting- dishes. G. V. Grav. Country 

 Gent 82:1273+ Ag 11 '17 



Make every crumb count. W. Moses. Cornell 

 Reading Coui-se Farm Home ll():21-4 '18 



Meat substitutes. Ohio Ag Ext B v 13, no 8 

 19p '17-'1S 



Meat substitutes. G. Erickson. Md Ag Ext 

 Letter no 31 4p n.d. 



Meats and meat substitutes. P. MacDonald. 

 Pa Ag Ext C 69:1-12 '17 



Menu-s lor national needs. A. L. Week.s. Univ 

 of Rocliester CS.Y.) Ext B v 1. no 3:1-1.^ '17 



Menus for wheatless days. M. L. Matthews. 

 Purdue Ag Ext Leaflet 98:1-6 '18 



Moderate cost menus and recipes from Flori- 

 da food rnaterials. N. Henderson. Florida 

 state college for women B 15:1-25 '17 



Much from little. E. L. Ragsdale. Nat Stock 

 & F 40:1001 D 30 '16 



Ninetv tested, palatable and economical 

 recipes. (Technical educ. B. 34) 26p '17 

 Teachers college, Columbia univ., N.Y. 



Nourishment in honey. M. A. Porter. Am 

 Bee J 58:95-6 Mr '18 



Official recipe book; what to eat, how to cook 

 it. (Educ. doc. no. 5) 61p 5c '18 State coun- 

 cil of defense of Illinois, 120 W. xVdams st, 

 Chicago 



One dish luncheons. H. M. Stokes^ Fruit- 

 Grower 28:114 F 1 '17 

 * One-dish meals. O. A. Sheets. (C. 10) 16p '18 

 Kansas State council of defense, State 

 House, Topeka 



100 thi-ift recipes that use little wheat, meat, 

 fat and sugar. 23p il 10c '18 Ladies' Home 

 .Journal. Independence square, Philadelphia 



Our best hearty supper dish in winter. O Judd 

 Farmer 61:13 D 16 '16 



Our club diary; we plan our family meatless 

 meals. M. C. Hessler. Country Gent 82:1755 

 N 10 '17 



Patriotic food show; official recipe book con- 

 taining all demonstrations given during pa- 

 triotic food show, St Louis, Feb. 2-10, 1918. 

 48p 10c n.d. Women's central com. on food 

 conservation, 905 Locust st, St Louis 



Plans for community club work in the study 

 of foods and household conveniences. N C 

 Ag Ext C 7:7-44 '16 



Practical patriotic recipes. E. Church and 

 B. A. Leete. Hampton (Hampton, Va.) B v 

 14:1-16 F '18 



Providing meals for threshers. C. B. Williams. 

 Ohio F 138:130 Ag 12 '16 



Recent contributions to Our knowledge of 

 food preparation. L. Stanley. J Home Econ 

 9:537-45 D '17 



Recipes for iron-rich dishes. C. L. Hunt. J 

 Home Econ 8:603-5 N '16 



Recipes used in the patriotic food show given 

 at the University of Illinois, lip mim '18 

 Library publicity committee. 111. food ad- 

 ministration, LTniv. of 111., Urbana 



Saturday's baking. M. B. Stafford. Rural 

 N Y 76:1159 O 6 '17 



Save our sugar; emergency recipes. B. E. 

 Shapleigh. lip 10c '17 Am. home economics 

 assn.. Emergency committee, 19 W. 44th 

 st, N.Y. 



Save the fat; 24 recipes using animal fat sub- 

 stitutes. M. M. Lawrence. Tex Univ Ext 

 Food Conservation Leaflet (Austin) 4:1-13 

 n.d. 



Save the sugar; 24 recipes using sugar sub- 

 stitutes. M. M. Lawrence. Tex Univ Ext 

 Food Conservation Leaflet (Austin) 2:1-15 

 'IV 



Saving food and time by casseroles. E. R. 



Chase. Ohio F 142:62 Jl 20 '18 

 Simple course in home economics for rural 

 schools with suggestions for school noon 

 lunch. M. E. Gearing and others. Texas 

 Univ (Austin) B 49:1-162 S 1 '17 



Simple menus for informal occasions. M. R. 

 ^McPheeters and D. Sexauer. Okla Ag Ext 

 C 39 lOp '16 



Slow cooking conservation. Wallaces' F 43; 

 1826 D 13 '18 



Some of grandmother's good things. N. K. 



Jones. Country (^ent 81:1707 S 16 '16 

 Some old-time recipes. Prog F 33:1171 O 26 



18 

 Standardized recipes. G. McChevne and H. 



White. Utah Ag Ext C v 6, no il 4p '18 



* Stock-pots and potato-pies. Spectator (1 Wel- 



lington st. Strand, London, W. C. 6d) 120: 



344-5 Mr 30 '18 

 Stretching the household purse. G. V. Gray. 



Fai-m Eng 4:86 N '16 

 Substitutes tor meat. N. Rowe. Purdue Ag 



Ext Leaflet 94:1-6 '18 

 Substitutes for potatoes in the diet. M. Beall. 



Purdue Ag Ext Leaflet 76:1-6 '17 

 Subtropical cookery. K. S. Lawson. Country 



Gent 81:955 Ap 29 '16 

 Sugar in war time. V. J. Anderson. Ill Univ 



(Urbana) B v 15.no 47 3p Jl 22 '18 

 Suggestions for meatless meals. R. K. Bliss. 



la Ag Ext Short Course Notes 21:1-8 '18 



(rev.) 

 Suggestions for sugar saving. la Ag Ext 



Emergency Leaflet 43:1-4 '18 

 Suggestive menus. la Ag Ext Short Course 



Notes 23:1-12 '16-'17 

 Suggestive ways of using dried vegetables 



and fruits in the diet. W Va Ag Ext 



November Lesson 5p '17 (Mim.) 

 Supper for the ladies' aid. L. R. Stephen. 



Country Gent 81:1279 Je 24 '16 

 Table delicacies. A. Remsen. See monthly 



numbers of Country life in America 

 Ten lessons on food conservation. Lessons 1- 



10 64p '17 U. S. Food administration, Wash- 

 ington, D.C. 



* Tested international recipes. M. B. Van Ars- 



dale and D. Monroe. Teachers Coll Record 



(525 W. 120th st, N.Y. 40c) 19:68-86 Ja '18 

 Tested menus and recipes. A. L. Weeks. 



LTniv of Rochester (N.Y.) Ext B v 1, no 2: 



1-19 '17 

 Tested recipes. Utah Ag Ext C v 6, no 19 4p 



'18 

 Thanksgiving dinner. Ohio F 140:490 N 24 '17 

 Thanksgiving substitute. S. E. Wilcox. Nat 



Stock & F 40:848 N 18 '16 

 Timely suggestions and economical recipes. 34p 



10c n.d. Drexel institute. Philadelphia 

 United States food leaflets 1-20. 4p ea '18 



U.S. food administration, Washington, D.C. 

 Use less sugar. M. L. Matthews. Purdue Ag 



Ext Leaflet 93:1-4 'IS 

 Use soy-bean flour to save wheat, meat, and 



fat. U S Ag C 113:1-4 '18 

 Use up stale bread. Weekly N L 4:7 My 2 '17 

 Using the leftovers. Mrs M. Kennedy. Rural 



N Y 77:600 Ap 20 '18 

 Utilization of food. 44p n.d. Council of na- 

 tional defense, Ohio branch. State house, 



Columbus 

 Utilization of food; recipes. Ohio Ag Ext B 



v 13, no 10 45p '17-'18 

 Utilize left-overs. Prog F 32:974 S 15 '17 

 Utilizing the left-overs. R. Lampman. Rural 



N Y 76:1038 S 1 '17 

 War breads and meat substitutes. M. B. Vail. 



23p '17 Dept. of home econ.. Mills college, 



Oakland, Cal. 

 War time menus. N H Ag Ext C 33 4p '18 

 War-time recipes. Mrs E. W. Gould. Minn 



Hort 45:360-1 S '17 

 Watch your kitchen waste. Prog F 32:538 Ap 



28 '17 

 What shall we eat on wheatless and meatless 



days? Wis Ag Ext C 106:1-47 '18 

 Wheat and sugar substitute recipes. M. Hep- 

 worth. W Va Ag Ext C 215:1-15 '18 

 Wheat saving. R. Wheeler. Ill Univ (Urbana) 



B V 15,no 24 4p F 11 '18 

 VlTieat substitutes; suggestions for conserva- 

 tion of wheat for the spring and summer of 



1918. K. R. McMurray. (War papers no. 3) 



4p '18 Oberlin college, Oberlin, O. 

 When flour is high. C. Steen. Country Gent 



81:2243 D 30 '16 

 Whv we cook and how. H. Mason. Ohio F 139; 



8i4 Je 23 '17 

 With an Easter touch; ways to make the ordi- 



rarv dishes more attractive. M. M. Wright. 



il Country Gent 82:709 Ap 7 '17 



