222 



AGRICULTURAL INDEX 



Cookery — Continued 

 Women's municipal league leaflets, ea 5c '17 

 Women's municipal league of Boston, Not- 

 tingham Chambers, Copley Square 



Titles follow: Balanced menus for chil- 

 dren; Breakfasts that nourish; Attractive 

 and inexpensive salads; Recipes for sand- 

 wiches; Use of economical fats; Drying of 

 fruits and vegetables; Fifteen ways of 

 serving rice; Home preservation of eggs; 

 Use of milk as a food; Fifteen recipes for 

 fruits and vegetables; Meat substitutes; 

 Preparation of inexpensive meats and fish; 

 Fifteen recipes for inexpensive meats and 

 meat substitutes; Cold pack method for 

 canning: fruits and vegetables; Canning and 

 preserving fruits; Food as an energy pro- 

 ducer 

 Women's municipal league lists. 35c per hun- 

 dred 'IS Women's mvmicipal league of Eos- 

 ton. Nottingham Chambers, Copley Square 



Titles follow: Corn products: Oils and 

 substitute fats; Meat substitutes; Are you 

 eating sea food; Cereals; Milk as a food; 

 Use these instead of cane sugar; War can- 

 dies ■ 



See also Baking; Bread; Breakfasts; 

 Cake; Cannijig and preserving; Chow-chow; 

 Cookery for the sick; Cookies; Custards; 

 Desserts; Diet; Doughnuts; Electric cook- 

 ing; Fireless cookers; Food; Home econom- 

 ics; Muffins; Ovens; Pastry; Puddings; 

 Salads; Sandwiches; School lunches; Soup 



Bibliography 



Bibliography of food economy. State Coll of 

 Washington Lib (Pullman) B (Home econ.) 

 sup no 1:1-8 '17 (Mini) 



Supplement to accompany Bulletin 3, en- 

 titled Food economy for the housewife 



Bibliography of food economy for the house- 

 wife. Wash State Coll Lib (Pullman) B 

 no 5:1-59 Mr '18 (2d ed 25c) 



Foods and cooking; canning and cold storage; 

 publications relating to the above subjects, 

 for sale bv the superintendent of docu- 

 ments. (Price list 11— 8th ed) 16p '17 Supt. 

 of doc, Washington, D.C. 



Study and teaching 



Domestic science course of study; elementary 

 cooking. M. G. Conway. Tenn Ag Ext Pub 

 52:1-12 '17 



Extension course in vegetable foods. A. Bar- 

 rows. U S Ag B 123:1-78 '16 



Public instruction in cookerv in London. K. 

 Merrill. (Commerce Reports no. 270; p 666-8 

 (N 17) '17 U. S. Bur. of foreign and domestic 

 commerce, Washington, D.C. 



Apples 



Food from waste apples. Nat Stock & P 42: 



490 Ag 24 '18 

 Home canning; apples. A. M. Johnson. Coun- 

 try Gent 82:1215 Jl 28 '17 

 Just apple sauce. Wallaces' F 41:1605 D 8 '16 

 More apple recipes. O Judd Farmer 63:20 



N 3 '17 

 National apple day, Nov. 1st. O Judd Farmer 



63:26 O 27 '17 

 New kinds of apple jam. Ohio F 142:515 N 23 



'18 

 Out of the apple barrel. M. H. Northend. 



Country Gent 82:129 Ja 20 '17 

 Seasonable recipes. Prog F 31:1013 Ag 19 '16 

 Timely recipes. Prog F 32:1017 S 29 '17 

 Uses for apples. K. C. Wivel. Ohio F 137:146 



Ja 29 '16 



See also Apple butter 



Cereals 

 Grains and grain products. P. MacDonald. Pa 



Ag Ext C 68:1-12 '17 

 Home preparation of breakfast foods and 



flour from whole grain. G: A. Olson, il 



Wash Ag Exp Pop B 112:1-15 '17 

 How to select foods; cereal foods. C. L. Hunt 



and H. W. Atwater. il Farmers' B 817:1-22 



'17 

 How to use other cereals. Wis Ag Ext C 105: 



1-12 '18 

 Practical bran recipes. R. M. Fletcherberry. 



Country Gent 81:1817 O 7 '16 



Twelve ways to use barley. A. L. Daniels. 



Wis Ag Ext C 80:1-8 '17 (rev. '18); Same 



cond. J Home Econ 9:333-6 Jl '17; Excerpts. 



Rural N Y 76:902 Jl 21 '17 

 Use oats to save wheat, il U S Ag C 118:1-4 



'18 

 * Use of wheat-saving cereals. H. L. Green and 



others. (C. 9) 12p '18 Kansas State council 



of defense. State House, Topeka 

 Using graham and cornmeal. M. Corbett. 



Rural N Y 76:625 Ap 28 '17 

 Wide-awake girls learn how to cook cereals. 



Mrs W. N. Hutt. Prog F 31:410 Mr 18 '16 

 See also Cookery — Corn; Cookery — Rice 



Cheese 



Cheese. C. Frandsen. Hoard's D 56:594 N 22 

 '18 



Cheese a substitute for meat. 8p '18 U. S. 

 Food administration, Washington, D. C. 



Cheese playing center. Better Fruit 12:22 F 

 '18 



Neufchatel and cream cheese: farm manufac- 

 ture and use. K. J. Matheson and F. R. 

 Cammack. Farmers' B 960:24-35 '18 



Other cheese ways. O Judd Farmer 63:16 D 

 1 '17 



Plenty of good cheese. M. H. Talbott. Coun- 

 try Gent 81:914 Ap 22 '16 



Some good cheese dishes. Rural N Y 77:1197 

 O 19 '18 



Three appetizing cheese dishes for the chil- 

 dren. B. E. Hyde. Country Gent 81:87 Ja 8 

 '16 



See also Cottage cheese 



Corn 



Appetizing dishes made from corn. R. Mc- 

 Neill. Purdue Ag Ext Leaflet 80:1-6 '17 



Appetizing dishes made from corn. H. Plum- 

 mer. Purdue Ag 12:301 F '18 



Corn and corn products. Penn State F 9:373-}- 

 Ap '16 



Corn and corn products used as food. L. 

 Wheeler. Ill Ag Ext C 9:1-19 '17 



Corn time. Am Coop J 12:771 Ag '17 



Plantation corn dishes as mammy used to 

 make them. 15p il '17 Ladies' home journal, 

 Independence sq., Philadelphia 



Use corn meal and corn flour to save wheat, 

 il U S Ag C 117:1-4 '18 



Ways of using corn. Wis Ag Ext C 95:1-11 '18 

 See also Corn meal 



Eggs 



Just plain eggs. O Judd Farmer 64:18 Ap 20 

 '18 



Fish 



Burbot; fresh- water cousin to the cod. (Econ. 

 C. 25) 4p il '17 U.S. Bur. of fisheries, Wash- 

 ington, D.C. 



Carp: a valuable food resource. (Econ. C. 31) 

 7p il '17 U.S. Bur. of fisheries, Washington, 

 D.C. 



Dried fish dishes. M. H. Talbott. il Country 

 Gent 81:670 Mr 18 '16 



Eat more fish. 14p il '17 Canada Food con- 

 troller, Ottawa 



Fish recipes. Wallaces' F 41:275 F 18 '16 



Fish roe and buckroe; with 85 recipes. L: 

 Radcliffe. (Econ. C. 36) lip '18 U. S. Bur. 

 of fisheries, Washington, D.C. 



Fisli were never better. U. Inman. Ohio F 

 141:710 My 25 '18 



Crayfish; try it. (Econ. C. 22) 8p il '17 U. S. 

 Bur. of fisheries, Washington, D.C. 



Sableflsh, alias black cod. H. F. Moore. (Econ. 

 C. 23) 6p il '17 U. S. Bur. of fisheries, Wash- 

 ington, D.C. 



Sharks as food; with thirty recipes. L: Rad- 

 cliffe. (Econ. C. 35) 8p '18 U.S. Bur. of 

 fisheries, Washington, D.C. 



Skates and rays. (Econ. C. 34) 7p il '18 U.S. 

 Bur. of fisheries, Washington, D.C. 



Some New England fish dinners. Rural N Y 

 76:990 Ag 18 '17 



Steamed fish with sauce. O Judd Farmer 64: 

 542 My 18 'IS 



Tuna fish makes a fine chicken substitute. 

 M. H. Talbott. Country Gent 81:1852 O 14 

 '16 



