224 



AGRICULTURAL INDEX 



Cookery — Potatoes — Contin ited 



Other ways lo cook potatoes. Wis Ag Ext C 



98:1-16 '18 

 Patriotic potatoes. A. G. Vestal. Power P 



27:31 Jl '18 

 Potato as a food. I. S. Harrington. N Y Ag 



Dept Rep 1916.pt 2:410-15 '17; Same. N Y 



Farms & Markets Dept Ag B 102:156-61 D 



'17 



From N Y Ag Dept B 77 

 Potato dinner dishes. Weekly N L 5:7 O 24 '17 

 Potato dish for each day of the week. Prog 



F 32:1186 N 10 '17 

 Potato dishes. Weekly N L 5:6 Ja 23 'IS 

 Potato from soup to salad. A. Remsen. 



Country Life 30:128 My '16 

 Potato spraying pays. Weekly N L. 5:8 Mr 



13 '18 

 Potato week. Weekly N L 5:6 O 17 '17 

 Potatoes as a war food. M. M. Johnson. 11 



Nev Ag Ext B 17:1-8 '18 

 Potatoes as conservers. I. Arnquist. Wash Ag 



Ext Ser 1, no 42 4p '18 

 Potatoes back wheat. Weekly N L 5:6 My 8 



•18 

 Savory potatoes for home-supplies. Am Coop 



J 13:200 Ja 'IS 

 Some Irish potato desserts. R. M. F. Beny. 



Rural N Y 76:595 Ap 21 '17 

 Substantial Irish potato soups. R. M. F. Berry. 



Rural N Y 76:1301 N 10 '17 

 Sweet potatoes. O Judd Farmer 61:22 O 28 '16 

 Use of potatoes in bread making. Prac F 



113:323 S 15 '17 

 Use potatoes to save wheat. U S Ag C 106:1-8 



'18 (rev.) 

 Well-served potatoes mean no waste. N. K. 



Jones. 11 Country Gent 82:949 My 26 '17 

 When potatoes are plentiful, bibliog il Cor- 

 nell Reading Course Farm Home 118:53-68 



'18 



Poultry 



Canning the old hen. Country Gent 81:770 Ap 



1 '16 

 Chicken recipes. Rural N Y 77:122 Ja 26 '18 

 Food value and uses of poultry. H. W. At- 



water. U S Ag B 467:1-29 '16 

 Let us start campaign for chicken in the jar. 



Mrs A. Stocker. il Reliable P J 24:518+ Ag 



'17 

 Making boned chicken. G. V. Gray. Country 



Gent 81:1247 Je 17 '16 

 Poultry meat as an economical food. Mrs H. 



A. Daniels. Am P J 48:1132+ D '17 

 Vary the chicken dinner; good recipes. G. V. 



Gray. Country Gent 81:1005 My 6 '16 

 Waste of meat in the home. S. Usher, il Cor- 

 nell Ag Exp Rep 1916, v 2:1021-6 '17 



Rice 

 How to serve rice. M. E. Kramer. O Judd 



Farmer 61:24 S 2 '16 

 Rice as prepared for food in Bengal. Jitendra 



Nath Rakshit. Ag J of India 11:174-98 Ap 



'16 

 Rice is delicious cooked in many ways. Prog 



F 31:375 Mr 11 '16 

 Rice recipes. Better Fruit 12:29 F 'IS 

 Rice vs. wheat in cookery. Mrs F. H. Willi- 



son. Ohio F 141:782 Je 15 '18 

 Use rice flour to save wheat, il U S Ag C 119: 



1-4 '18 



Vegetables 

 Appetizing tomato recipes. M. Allen. O Judd 



Farmer 61:20 Ag 12 '16 

 Beans once a week. H. V. Davis. Country 



Gent 81:304 F 5 '16 

 Cabbage recipes. Wallaces' F 41:21 Ja 7 '16 

 Canning and using asparagus. L. O. Knapp. 



Rural N Y 76:698 My 19 '17 

 Cooking of vegetable fruits, &c. C. H. Senn. 



Royal Hort Soc J 42,pts 2-3:253-9 S '17 

 Cooking of vegetables. L. Stanley. Va Ag 



Dept B 109:143-7 '16 

 Cooking squash, cucumbers and carrots. Prac 



F 113:274 Ag 1 '17 

 Cooking with Mrs Jones; how to dress up 



the root vegetables. N. K. Jones, il Coun- 

 try Gent 82:1541 O 6 '17 

 Cooking with Mrs Jones; our friends the top 



vegetables. N. K. Jones, il Country Gent 82: 

 . 1333 Ag 25 '17 



Dried peas and beans. Ohio F 141:511 Ap 6 



'18 

 Dried vegetables for everyday economy. G. V. 



Gray. Country Gent 82:405 F 24 '17 

 Extension course in vegetable foods. A. Bar- 

 rows. U S Ag B 123:1-78 '16 

 Fresli fruits and vegetables as conservers of 

 other staple foods. C. L. Hunt. Farmers' B 

 871:1-11 '17 

 Garden wealth for cooks. Mrs M. R. Morris. 



Ohio F 137:749 My 27 '16 

 How to cook soy beans. Wis Ag Ext C 79 4p 



'17; Same. Kimball's D F 15:502 Jl 15 '17 

 How to grow the cow pea and 40 ways of 

 preparing it as a table delicacy. G. W. Car- 

 ver, il Tuskegee Exp B 35:1-24 '17 

 How to grow the tomato and 115 ways to 

 prepare it for the table. G. W. Carver. 

 Tuskegee Exp B 36:1-39 '18 

 Important sources of mineral foods; non- 

 starchy vegetables. la Ag Ext Short Course 

 Notes 15:1-12 '17-'18 

 In pumpkin season. M. H. Talbott. Country 



Gent 81:1989 N 11 '16 

 Kept-over vegetables. Weekly N L 5:5 Ap 24 



'18 

 Losses in iron in cooking vegetables. K. Blunt 

 and F. A. Otis. J Home Econ 9:213-18 My 

 '17 

 New flavors for canned vegetables. C. L. 



Hunt, il Country Gent 81:871 Ap 15 '16 

 Okra and its uses. Rural N Y 75:1163 S 2 '16 

 Out of a can of tomatoes, il Country Gent 



81:137 Ja 15 '16 

 Preparation and the preservation of vege- 

 tables. H. W. Calvin and C. A. Lyford. 

 (B. 1917, no. 471 24p '18 U.S. Bur. of educ, 

 Washington, D.C. 

 Preparing cauliflower. E. I. Locke. Kimball's 



D F 15:535 Ag 1 '17 

 Recipes for the preparation of the dasheen. 

 (F. S. & P. I.— 2) 3p '16 U.S. Bur. of plant 

 industry, Washington, D. C. 

 Salsi-fy or vegetable oyster. L. O. Knapp. 



Rural N Y 77:496 Mr 30 '18 

 Salt down the surplus. Better Fruit 13:16 O 



'18 

 Sauer kraut at home. J. R. Bechtel. Nat 



Stock & F 41:634 S 29 '17 

 Some cabbage recipes. Weekly N L 5:7 O 



17 '17 

 Some cucumbers. G. Shockey. Ohio F 140:178 



S 1 '17 

 Some ways with squash. M. G. Feint. il 



Rural N Y 75:1107 Ag 19 '16 

 Sov bean cookery. N. Beaubien. J Home Econ 



9:273-4 Je '17 

 Soy beans as food. Weekly N L 5:6 Mr 27 '18 

 Spinach in a number of ways. M. H. Neil, il 



Country Gent 82:1132 Jl 7 '17 

 To be soaked overnight; dried vegetables. M. 



H. Talbott. Country Gent 81:429 F 19 "16 

 Tomatoes for winter use. Rural N Y 75:1163 



S 2 '16 

 Turnip recipes. M. H. Talbott. Country Gent 



81:368 F 12 '16 

 Uplift of the vegetable. F. Spring. 11 Gard M 



27:239-40 Je '18 

 Use "of beans. Mass Ag Ext C 67 3p '18 

 Use of dried fruits and vegetables. Mrs A. 

 W. Parks. Neb Ag Ext Emergency B 33: 

 1-12 '18 

 Use plenty of vegetables. la Ag Ext Emer- 

 gency Leaflet 44:1-4 'IS 

 Using dried beans, peas and other legumes as 

 food. M. L. Matthews, il Purdue Ag Ext 

 Leaflet 85:1-6 '17 

 Using fruits and vegetables wisely, il Gard 



M 26:87-8 O 17 

 Vegetable cookery. M. R. McPheeters. Okla 



Ag Ext C 50 4p '17 

 Vegetables in the dead of winter. R. M. F. 



Berry. Country Gent 81:37 Ja 1 '16 

 War vegetarianism. Mrs W. Y. Schepp- 



Cornelissen. Rural N Y 77:924 Jl 27 '18 

 Ways of using vegetables. Mass Ag Ext C 



71 4p '18 

 Wide-awake girls learn how to cook vege- 

 tables. Prog F 31:334 Mr 4 '16 

 See also Canning and preserving 

 Cookery, Italian 



Gastronomic tour. L. H. Cox. J Home Econ 

 8:165-70 Ap '16 



