266 



AGRICULTURAL INDEX 



Cream — Continued 



Whipping 20% cream. B. H. Farrington. 

 N Y Prod R 47:76 N 20 '18; Same. Hoard's 

 D 56:628 N 29 '18 



Scv also Dairy products 



Bacteriology 



Keeping qualities of butter, pt. 4, Cream ripen- 

 ing and its influence. C: E. Brown and K. 

 Peiser. Mich Ag Exp Tech B 29:1-20 '16; 

 Same. Mich Ag Bd Rep 1917:531-44 



Lactose fermenting yeast producing foamy 

 cream. O. W. Hunter, bibliog il J Bact 3: 

 293-300 My '18 



Expansion 



Studies in the expansion of millc and cream. 

 H. W. Bearce. J Ag Research 3:251-68 D '14 



Fat content 



Percentage of fat in sour and sweet cream. 



E. O. Hanson. Wallaces' F 43:1042 Jl 12 '18; 



Same. Hoard's D 56:29 Jl 26 '18 

 Skim a thicker cream. C. W. Schwark. 



Hoard's D 55:1037 Jl 12 '18 



Grading 

 A. T. C. classimeter. A. T. Charron. 11 J Ag 



(Quebec) 20:228 My '17 

 Cream and butter grading in Saskatchewan. 



K. G. MacKay. Hoard's D 53:473 Ap 6 '17 

 Cream giading. A. C. Baer. N Y Prod R 44: 



894 O 3 '17 

 Cream grading. J. D. Frandsen. N Y Prod 



R 43:386+ Ja 3 '17 

 Cream grading. G. H. Guthrie. N Y Prod R 



43:1064 Ap 25 '17 

 Cream grading. H. C. Mills, il Purdue Ag 12: 



276-7 F '18 

 Cream grading experience. D. A. Wallace. 



N Y Prod R 43:980 Ap 11 '17 

 Cream grading for Kansas. G: S. Hine. Kan 



Ag Exp C 39 4p n.d. 

 Cream grading in Canada. N Y Prod R 43: 



428 Ja 10 '17 

 Discussion of cream grading. O. C. Cunning- 

 ham. Ohio F 138:174 Ag 26 '16 

 Grading and labeling of milk and cream. 24p 



il '16 Boston Chamber of commerce; Same 



cond. Creamery 5:30-3 S '16 

 Grading cream. B. E. Bragg. Hoard's D 51: 



693 My 19 '16 

 Grading cream. L. A. Higgins. Prog F 32:586 



My 12 '17 

 Missouri cream grading rules. Wallaces' F 



41:1607 D 8 '16 



Haulage 



See Creameries — Haulage of cream 



Neutralization 



Acidity and butter. F. W. Bouska. N Y Prod 

 R 45:814-15 Ap 3 '18 



Co-op. creameries and neutralizers. N Y Prod 

 R 46:278 Je 12 '18 



Cream neutralizntion. G: L. McKay. N Y Prod 

 R 45:781 Mr 27 'IS 



Minnesota's brief to joint committee on def- 

 initions and standards; urge labeling of 

 neutralized cream butter. N Y Prod R 46: 

 734-5 S 18 '18 



Neutralising acidity in cream. L. T. Maclnnes 

 and A. A. Ramsay. Ag Gaz of New South 

 Wales 29:42-6 Ja '18 



Neutralization of cream for buttermaking; a 

 consideration of the details and chemisti-y 

 of the process. O. F. Hunziker. N Y Prod 

 R 46:812-f- O 2 '18 



Neutralization of sour cream in butter mak- 

 ing. G: B. Owen. Purdue Ag 11:29-30 Ja 

 '17 



Neutralizer on trial. E. H. Farrington. N Y 

 Prod R 46:512 Jl 31 '18 



Partial neutralization of acidity in cream. M. 

 A. O'Callaghan and A. A. Ramsav. Ag Gaz 

 of New South Wales 29:115-27 F '18; Same. 

 NY Prod R 46:408+, 444+ Jl 10-17 '18 



Pasteurisation. O. C. Ballhausen. Ag Gaz 

 of New South Wales 29:585-91 Ag '18 



Relative functions of pasteurization and neu- 

 tralization of cream in buttermaking. M. 

 Mortensen. N Y Prod R 46:674 S 4 '18 



Use of neutralizers; a discussion of their ad- 

 vantages and disadvantages. N Y Prod R 

 42:266 Je 7 '16 



Pasteurization 

 Beginnings of pasteurization for use in the 



manufacture of creamery butter. N Y Prod 



R 45:268-9 D 26 '17 

 Compulsory pasteuiization. N Y Prod R 44:50 



My 9 '17 

 Cost of pasteui'izing milk and cream. J: T. 



Bowen. U S Ag B 85:1-12 '14 

 Cream pasteurization. N Y Prod R 42:621, 



654+, 696 Ag 9-23 '16 

 Improvement in quality of butter at Wisconsin 



creameries. T. J. Warner. N Y Prod R 44: 



1025 O 17 '17 

 Improvised pasteurising plant. O. C. Ballhau- 

 sen. Ag Gaz of New South Wales 29:128-30 



F '18 

 Pasteurisation. O. C. Ballhausen. Ag Gaz 



of New South Wales 29:585-91 Ag '18 

 Pasteurization; experience in its cost and 



value wlien followed in buttermaking. N Y 



Prod R 45:10 N 7 '17 

 Pasteurization for buttermaking. H. B. Os- 

 good. N Y Prod R 41:956 Mr 29 '16 

 Pasteurization of cream. C. Larsen and 



others, il S D Ag Exp B 171:529-48 '16 



* Pasteurization of cream for buttermaking. 



(B. 63) 18p '16 Minn. Dairy and food dept.. 

 St Paul 



Pasteurization of cream for buttermaking. 

 O. F. Hunziker. N Y Prod R 42:234-5 My 31 

 '16; Same. Creamery 4:14 Je '16; Same. 

 Hoard's D 51:868 Je 23 '16 



Pasteurization of sour, farm-skimmed cream 

 for buttermaking. O. F. Hunziker and 

 others. Ind Ag Exp B 208:1-76 '17; Excerpts. 

 N Y Prod R 45:372, 438, 548: 46:640; 47:50, 

 80 Ja 16. 30, F 20, Ag 28, N 13-20 '18; Sum- 

 mary. Ind Ag Exp Rep 1917:33-5 '18 



Pasteurization; treating cream for ice cream 

 making. B. D. White. N Y Prod R 42:516 

 Jl 19 '16 



Pasteurized butter. PI H. Farrington. N Y 

 Prod R 41:1048+ Ap 12 '16 



Pasteurized-cream butter. N Y Prod R 42: 

 278 Je 7 '16 



Pasteurizing costs as related to plant opera- 

 tion. J: Sollie. Creamery 4:22 Ag '16; Same. 

 N Y Prod R 42:584 Ag 2 '16 



Relative functions of pasteurization and neu- 

 tralization of cream in buttermaking. M. 

 Mortensen. N Y Prod R 46:674 S 4 '18 



Urges compulsory pasteurization. W. F. Jen- 

 sen. N Y Prod R 41:975 Mr 29 '16 



Prices 



Price basis; when butterfat is purchased out- 

 right from patrons. N Y Prod R 43:534 Ja 31 

 •17 



Quality payments. N Y Prod R 42:350 Je 21 

 •16 



What will be the cost of milk and cream in 

 1917? J: Gordon. Creamery 5:20-2 D '16 



Sampling 



Cream sampling: when and how often tests 

 are made. N Y Prod R 45:688 Mr 13 '18 



Sampling uneven cream. N Y Prod R 45:852 

 Ap 10 '18 



Standards 

 Report of the committee on legislation and 



legal limits for the control of milk and 



cream. Int Assn Dairy & Milk Inspec Rep 



1916:60-70 

 Standardizing cream. N Y Prod R 42:254 My 



31 '16; Same. Creamery 4:20 Je '16; Same. 



Hoard's D 51:967 Jl 14 '16; Same. Jersey B 



35:1512 S 27 '16 



* Standards for cream are urged. Toledo City 



J (412 Valentine bldg., Toledo, Ohio, 5c) 

 3:530 N 16 '18 



Testing 



Butter and butterfat. W. H. Cooper. Country 



Gent 82:1355 S 1 '17 

 Catching cream crooks. Country Gent 81:448 



F 26 '16 

 Cream separator variations. C. H. Eckles. O 



Judd Farmer 60:7 Je 24 '16 



