AGRICULTURAL INDEX 



301 



Diet — Continued 



Practicable ways of increasing the iron-content 

 of the diet. C. L. Hunt. J Home Econ 8: 

 584-7 N '16 



Practical suggestions regarding food values 

 and the propei- selection of a nutritious and 

 economical diet. A. M. G. Soule. Maine Ag 

 Dept B V 16:1-36 Mr '17 



Problems of human nutrition; discrepancies 

 in current systems of dietetics. A. E. Gibson. 

 Scientific Am Sup (233 Broadway, N.Y. 

 lOcj 83:38-9 Ja 20 '17 



Protein needs of the body. H. Mason. Ohio 

 F 139:598 Ap 21 '17 



Putting on weight. Scientific Am (233 Broad- 

 way, N.Y. 10c) 118:70 Ja 19 '18 



Relation of diet to dental caries and mouth 

 nifection. J. H. Kellogg. 30p n. d. J. H. Kel- 

 logg. Battle Creek, Mich. 



Relation of food economics to the nutritive 

 value of the diet. L. H. Gillet. (Reprint 98 

 Pro. 1917) 4p 6c '17 Nat. cont. of social 

 work. 315 Plymouth court, Chicago 



Relation of the dairy industry to the public 

 health. E. V. McCoUum. Hoard's D 54:756 

 D 21 '17 



• Scientific basis of rationing. Nature (St Mar- 



tin's St, London, W. C. 6d) 100:385-7 Ja 17 

 '18 



Single food diet and nutritional deficiency. E. 

 Weil and G. Mouriquand. Int R Sci & Prac 

 Ag 7,no 4:549 Ap '16 



Some essentials to a safe diet. E. V. McCol- 

 lum. Annals Am Acad (36th st. and Wood- 

 land av., Philadelphia. $1) 74:95-102 N '17; 

 Same. J Home Econ 10:49-56 i^ '18 



Some factors in meal planning. M. Sayles. 

 Mass Ag Ext B for Farm Women 5:1-18 '16 



Some points to be considered in the planning 

 of a rational diet. S. Usher. Ill Univ (Ur- 

 bana) B v 11:1-16 Ap 6 '14 (3d ed '16) 



Some recent investigations in nutrition at the 

 University of Wisconsin. R. Loughlin. J 

 Home Econ 9:546-9 D '17 



* Statistical studies of dietaries. Nature (St 



Martin's st, London, W. C. 6d) 101:465-6 



Ag 15 '18 

 Stockman diet primer. Nat Stock & F 42: 



812, 832 D 7-14 '18 

 Suggestions for midsummer. V. C. Lee. O 



Judd Farmer 63:12 Ag 11 '17 

 Teaching food values. A. F. Blood. J Home 



Econ 10:302-3 Jl '18 

 Teaching food values. C. F. Langworthy. J 



Home Econ 10:295-302 Jl '18 

 Teaching of food values in the elementary 



schools. R. Biery. J Home Econ 10:353-7 



Ag 'IS 

 Triumph of scientific housekeeping. S. T. 



Barrows. J Home Econ 8:495-8 S '16 

 United States food leaflets 1-20. 4p ea '18 



U.S. Food administration, Washington, 



D.C. 

 Value of fruits and vegetables in the diet. E. 



Nickerson. Minn Hort 46:61-2 F '18 

 War and dietetics. R. Wheeler. J Home 



Econ 8:488-91 S '16 

 War time diet and health. P. G. Stiles. Sci- 

 entific Am Sup (233 Broadway, N.Y. lOc) 



85:206 Mr 30 '18 

 Well-planned meals. J. Vance. Neb Ag Ext 



B 48:1-20 '17 

 What and how much should we eat? T: B. 



Osborne. Atlantic M (41 Mt Vernon st, Bos- 

 ton 35c> 122:332-41 S '18 

 When figures are facts. W. S. Gibbs. Survev 

 (112 E. 19th St., N.Y. 25c) 38:480-1 S 1 '17 

 Why need we be poisoned? M. Drew. Con- 



temporarv Review (249 W. 13th St., N.Y. 



50c) 109:452-61; 111:76-86 Ap '16, Ja '17 

 Wide-awake girls learn to balance meals. 



Mrs W. N. Hutt. Prog F 31:122 Ja 22 '16 

 Y'oung and old, outdoor workers, etc., require 



special foods. Mrs W. N. Hutt. Prog F 31: 

 154 Ja 29 '16 



f^er aUo Beverages: Children — Care and 

 1 hygiene; Cookery; Cookery for the sick; 

 l>i£r-.stion: Food: Infants — Care and hy- 

 giene; Menus; Nutrition; Prison diet; School 

 lunches; Vegetarianism; Vitamines 



Bibliography 



Report of committee to assemble current 

 literature on subject of nutritional disor- 

 ders, the result of so-called devitalized 

 foods S. J. Crumbino. Assn Am Dairy Food 

 & Drug Offic Pro 1916:80-6 

 Diet kitchens 



Equipping a diet kitchen. R. M. Smith. J 

 Home Econ 9:162-6 Ap '17 



Dietitians 

 Work of the dietitian in the Canadian mili- 

 tary hospitals. V. M. Ryley. J Home Econ 

 10:i08-13 Mr '18 



Digestion 



Are the "what" and "how much" the all of 

 nutiition? (Ser. 3, no. 3) 15p '18 Winthrop 

 normal and industrial college, Rock Hill, 

 S C. 

 Assumed destruction of trypsin by pepsin and 

 acid: observations on animals. J. H. Long 

 and M. Hull. Am Chemical Soc J (C: L. Par- 

 sons, sec. Box 505, Washington, D.C. $6 

 per yr) 39:162-74 Ja '17 

 Biochemical comparisons between mature beef 

 and immature veal. W: N. Berg, bibliog J 

 Ag Research 5:667-711 Ja 10 '16 



Comparison of the digestibility of starch in 

 typical batter and dough mixtures. A. L. 

 Daniels and L. Strickler. J Home Econ 9: 

 109-14 Mr '17 



Digestibilitv of bread; erythrodextrin in 

 starch hydrolysis. J. C. Blake. Am Chemical 

 Soc J (Charles L. Parsons, sec. Box 505, 

 Washington, D. C. ?6 per yr) 40:623-36 Ap 

 '18 

 Digestibility of bread; salivary digestion in 

 vitro. J. C. Blake. Am Chemical Soc J 

 (C: L. Parsons, sec. Box 505, Washington, 

 D.C. $6 per yr) 38:1245-60; 39:315-20 Je '16, 

 F '17 



Digestibility of hard palates of cattle. C. F. 

 Langworthy and A. D. Holmes. J Ag Re- 

 search 6:641-8 Jl 24 '16 



Digestibility of protein supplied by soy-bean 

 and peanut press-cake flours. A. D. Holmes. 

 U S Ag B 717:1-26 '18 



Digestibility of very young veal. C. F. Lang- 

 worthv and A. D. Holmes, bibliog J Ag 

 Research 6:577-88 Jl 17 '16 



Digestion experiments with sheep. J. B. Lind- 

 sev and others. Mass Ag Exp B 181:241-335 

 '17 • 



Digestion of starch by the young calf. R. H. 

 Shaw and others, il J Ag Research 12:575-8 

 Mr 4 '18 



Effect of time of digestion on the hydrolysis 

 of casein in the presence of starch. J. S. 

 McHargue. J Ag Research 12:1-7 Ja 7 '18 



Enzvmes — substances which transform food 

 into body constituents. J. Takamine, jr. 

 Scientific Am Sup (233 Broadway, N.Y. 10c) 

 83:21 Ja 13 '17 



Foods and food values; course of the food 

 through the alimentary canal; human diges- 

 tion. E. B. Rutter. il J Ag (Quebec) 20:83 

 O '16 



Les.son in foods. Mrs W. N. Hutt. Prog F 

 31:52 Ja 8 '16 



On the so-called specificity of the Abderhal- 

 den reaction. W. N. Boldyreff. Int R Sci & 

 Prac Ag 9, no 2:208-9 F '18 



Perverse digestion in young ruminants. G: B. 

 Jones. Am Vet M Assn J 53:528-31 Jl '18 



Recent advances in our knowledge of diges- 

 tion and absorption. L. Stanley. J Home 

 Econ 9:65-70 F '17 



Study of the physical changes in feed res- 

 idues which take place in cattle during di- 

 gestion. P. V. Ewing and D. H. Wright. J 

 Ag Research 13:639-46 Je 17 '18 



Study of the rate of passage of food residues 

 through the steer and its influence on di- 

 gestion coefficients. P. V. Ewing and F. H. 

 Smith. J Ag Research 10:55-63 Jl 9 '17 



What every housekeeper should know about 

 the processes of digestion. M. Yackey. (In 

 Suggestions for food conservation, p. 52-3) 

 '17 Women's central committee on food 

 conseiwation, St Louis 

 See also Diet; Nutrition 



