396 



AGRICULTURAL INDEX 



Food — Continued 



Expeiiments in teaching food values. M. C. 

 deGarnio and M. Freeman. Ill Univ (Ur- 

 bana) B v 14:1-22 Ag 6 '17 



Facts regarding butter fat for food. J. H. 

 Frandsen. Jersey B 37:244 F 13 '18 



Fats and their economical use in the home. 

 A. D. Holmes and H. L,. Land. U S Ag B 

 469:1-26 '16; Excerpts. Ohio F 139:335 Mr 3 

 '17 



Feeding children from two to seven years 

 old; for the use of visiting nurses, social 

 service workers and teachers. 8p '17 Bur. of 

 pub. health educ, Dept. of health, 139 Cen- 

 tre St., N.Y. 



Fertilizers and food prodviction; how a bag of 

 commercial fertilizer is tiansmuted into 

 bread, meat and milk. S. B. Haskell. (In 

 Am. fertiUzer hdbk., 1918, p. 36e-36f) $1.50 

 '18 Ware bros. co., 1010 Arch st, Philadel- 

 phia: Same. Am Fert 49:50-1 Jl 6 '18 



Food and common sense. E. Lyttelton. Fort- 

 nightly Review (249 AV. 13th st. N.Y. 50c) 

 109:398-407 Mr '18 



Food and efficiency. H. W. Wiley. (In Pan 

 American scientific congress Pro., 1915, v. 

 8, p. 84-91) '17 



Food and its relation to health. E: Clark. 

 Health News (N.Y. State Dept. of Health, 

 Albany) n s 12:264-72 N '17 



Food and nutrition. (Keep well leaflet no. 

 9; 8p n.d. Bur. of pub. health educ, Dept. 

 of health, 139 Centre st., N.Y. 



Gives food value of some common dishes 



Food and work. Ag J of India 12:295-301 

 Ap '17 



Food color fads. J Ag (Quebec) 19:151 Ja '16 



Food combinations. Power F 26:27 Je '17 



Food control and pure food propagandists. 

 H. L. Johnson. Assn Am Dairy Food & Drug 

 Offic Pro 1916:131-44 



Food crusade. T: H. Dickinson. Bookman (4th 

 av and 30th st, N.Y'. 25c) 47:196-8 Ap '18 



Food economy ideas. Ohio F 139:459 Mr 24 '17 



Food efficiency. la Ag Bd Yearbook 1916:335-9 



Food for the family. 15p 5c '17 N.Y. Assn. 

 for improving the condition of the poor, 

 105 E. 22d St., N.Y. 



Food for the family. A. G. Johnson. Ore Ag 

 Ext B ser 3, no 10:1-13 '16 



Food prejudice. G. E. Wentworth. Breeder's 

 Gaz 72:938 N 22 '17 



Food problem. Wallaces' F 42:406 Mr 2 '17 



Food question. 96p il n.d. Pacific press pub. 

 assn., Mountain View, California 



Food selection for rational and economical 

 living. C. F. Langworthy. J Home Econ 

 8:313-18 Je '16 



Food standards. Ga Ag Dept B 66:79-125 n.d. 



Food standards. M. E. Jaffa. Cal Ag Exp 

 4p '17 



Food supply in families of limited means; 

 a study of present facts of the food prob- 

 lem in Boston families. M. M. Davis, jr. 

 (Pub. no. 3) 24p '17 League for preventive 

 work, 44 Bromfield st, Boston 



Food thrift series is the name of a new se- 

 ries published by the U.S. Department of 

 agriculture. Information concerning the 

 economical uses of different foods is given 

 in short articles, being resumes for the 

 most part of Department bulletins 



Food value of American cheese. Creamery 

 6:69 O '17 



Food value of apples. Better Fruit 12:25 N '17 



Food value of cheese. Kimball's D F 15:520 Ag 

 1 '17 



Food value of dairv products. E. H. Farring- 

 ton. Creamery 7:25-6 Ja; 27-9 F '18 



Food value of fruits. E. S. Gill. Better Fruit 

 12:5-6 Ja '18 



Food value of some common package foods. 

 F. C. Gephart. Safety (New York $1 per yr) 

 5:200 S '17 



Food value of the banana. 35p '17 United 

 Fruit company, 131 State St., ISoston 



Food value of the potato; facts, and supersti- 

 tions. Gard Chron (Lond) 62:250 D 22 '17; 

 Same. Gard Chron Am 22:56 P '18 



Food values. A. Chinn. Ky Ag Ext C 41:1-8 

 •16 



Food values. R. Harcourt. Ontario Ag Dept B 

 245:1-14 '16 



* Food values. J. Hortvet. (B. 65) ISp n. d. 



Minn. Dairy and food dept., St Paul 



* Food; what it is and what it does. 6p '18 



Mass. State dept. of health, Boston 

 Food, what to buy, how to cook it, how to 



eat it. E. L. Fisk. 77p 25c '17 Life extension 



institute, 25 W. 45th St., N.Y. 

 Foods and food preparation. F. E. Campbell. 



J Ag (Quebec) 19:154-5, 202, 225, 247 Ja, Mr- 



My '16 

 Foods and food values. E. B. Rutter. J Ag 



(Quebec) 19:269; 20:19, 42, 83, 113, 133, 177, 



19S, 231, Je-Ag, O-D '16, F-Mr, My '17 

 Foods we need, and the foods to use. M. G 



Phillips. Am Bee J 58:126-7 Ap '18 

 For the homemaker; covirse in food econo- 

 mics for' the housekeeper, bibliog J Home 



Econ 9:329-32 J! '17 

 Fresh frviits and vegetables as conservers of 



other staple foods. C. L.. Hunt. Farmers' B 



871:]-11 '17 

 Fuel and food values of different vegetables. 



Prog F 32:658 Je 2 '17 

 Fuel values of foods. C: F. Bolduan. il 



Safety (New York $1 per yr) 5:192-6 S '17; 



Same. Scientific Am (233 Broadway, N.Y. 



10c) 117:62 Jl 28 '17 

 Great American waste; losses on the farm 



and at country shipping points. L. D. H. 



Weld, il Country Gent 82:1254 Ag 11 17 

 Growth-promoting properties of foods derived 



from corn and wheat. C. Voegtlin and C. N. 



Myers, bibliog Pub Health Reports (U.S. 



Pub. health service, Washington, D.C.) 33: 



843-68 My 31 '18 

 Hints on what to eat during the war. E. V. 



McCollum. Wis Ag Ext C 100:1-19 '18 

 Home economics circulars 1-6. '17 B. R. Mur- 

 phy, Business inen's club, Memphis, Tenn. 

 Titles are: What every home-maker 



should know about foods; Sweet potato as 



a food; Peanuts for breakfast, dinner and 



supper; Legumes — peas — beans; Rice for 



breakfast, dinner and supper; (5orn meal 

 Honey and good health. Am Bee J 58:240 Jl 



'18 • 

 Hope farm notes; food economies. H. W. 



Collingwood. Rural N Y 77:524 Ap 6 'IS 

 Hoise flesh as human food. L. Price, bibliog 



Am Vet M Assn J 51:679-92 Ag '17 

 How baking, broiling, boiling, frying, etc., 



affect food values. Mrs W. N. Hutt. Prog 



F 31:88-9 Ja 15 '16 

 How much shall I eat? (Ser. 3, no. 1) 20p 



'18 Winthrop normal and industrial college. 



Rock Hill, S.C. 

 How to economize in preparing foods. Mrs 



W. N. Hutt. Prog F 31:190 F 5 '16 

 How to feed the family. M. S. Liftman. (Keep 



well leaflet no. 2) 16p n.d. Bur. of pub. 



health educ, Dept. of health, 139 Centre 



St., N.Y. 

 (Contains strictly Kosher recipes and 



menus in both English and Yiddish. Author 



is visiting housekeeper and dietitian of 



United Hebrew charities 

 How to plan meals in war time. M. S. Rose 

 and others. (Technical educ. B 33) 15p '17 



Teachers college, Columbia univ., N.Y. 

 How to select foods. C. L. Hunt and H. W. 



Atwater. il Farmers' B 808:1-13 '17 

 How to select foods; foods rich in protein. 



C. L. Hunt and H. W. Atwater. il Far- 

 mers' B 824:1-18 '17 

 Human food from an aci'e of staple farm 



products. M. O. Cooper and W. J. Spillnian. 



Farmers' B 877:1-10 '17; Excerpt. O Judd 



Far-mer 63:6 D 1 '17 

 Ice cream food value. T. D. Cutler. N Y 



Prod R 42:588 Ag 2 '16 

 Ideas for the cook. Ohio F 140:411 N 3 '17 

 Immunochemical studies of the plant pro- 

 teins of the wheat seed and other cereals. 



R. P. Wodehouse. bibliog Am J Bot 4:417- 



29 Jl '17 

 Increased food production. See weekly num- 

 bers of Gardeners' chi'onicl'^ (London) 

 Information and recipes on wai-tiine foods 



and cooking. Ontario Ag Dept C 11:1-32 '18 

 Interchangeable foods; let cost determine 



what source of starch to use. Weekly N L 



4:8 Je 20 '17 

 Is honey a luxury? J. A. Brown. Gleanings 



45:686-7 S '17 



