AGRICULTURAL INDEX 



397 



Food — Co)iti>iuc(l 

 Is milk a cheap food? Ag Digest 3:17 Jl '18 

 Laboratory control of food industry. H. E. 

 Barnard. Assn Am Dairy Food & Drug Of- 

 fic Pro 1916:210-12 

 LeasTue of thres dishes. Nat Stock & F 41:120 



Ap 21 '17 

 Leblcbii. a food made from the chick pea 

 (cicer arietinum) in the eastern Balkans. 

 . A. Zlataroff. Int R Sci & Prac Ag 8, no 6: 



932-4 Je '17 

 Leftover foods. la Ag Ext Home Econ C 2:1-4 



•17-'18 

 Le-sson in foods. Mrs W. X. Hutt. Prog F 31: 



52 Ja 8 '16 

 Lessons in food values and economical menvis. 

 A. Bradley. 29p 2.5c '17 :\Iiss Farmer's 

 school of cookery, 30 Huntington av., Bos- 

 ton 

 Make the best of food. Wallaces' F 41:1444 



N 3 '16 

 Making real use of the garden's crops. 



I. M. K. Allison. Gard M 26:132 N '17 

 Malnutrition through errors in the combina- 

 tion of foods; with discussion. E. V. McCol- 

 lum. Assn Am Dairy Food & Drug Offlc Pro 

 1916:61-8 

 Meat substitutes. Nat Stock & F 41:308 Je 16 



'17 

 Medical aspect of food conservation. A. M. 

 Burgess. R I State Bd Health B (Provi- 

 dence) 3:19-31 Jl '17 

 Menu making. M. R. McPheeters. Okla Ag 



Ext C 61:1-8 '17 

 Milk: a cheap food. F. Rose, bibliog Cornell 

 Reading Course Farm Home 111:73-86 '17; 

 Same. 11 Minn Farmers' Lib Ag Ext B 63: 

 1-7 '17: Same. N Y Farms & Markets Dept 

 Ag B 97:261-70 Jl '17; Same. Jersey B 36: 

 1335-1- Ag 29 '18; Same. Mass Ag Ext B 15: 

 1-15 '17; Excerpts. J Ag (Quebec) 21:44 S 

 '17 

 Milk, a food for everybody. J: H. Kellogg. N T 



Ag Dept B 93:19-36 Mr '17 

 Milk H ffieat food. Prog F 32:680 J^ 9 '17 

 Milk and the human animal. H. Mason. 



Ohio F 142:410 O 26 '18 

 Milk as a food. Weekly N L 4:6 Ap 18 '17; 

 Same. Creamerv 5:18 Ap '17; Same. Hoard's 

 D 53:525 Ap 13 '17; Same. Kimball's D F 

 15:290 Ap 15 '17: Same. Jersey B 36:598 Ap 

 18 '17; Same. Wallaces' F 42:767 My 4 '17; 

 Same. N Y Prod R 44:64 My 9 '17 

 Milk as a food. J. J. Hooper. Nat Stock & F 



41:264 Je 2 '17 

 Milk as a food and a source of fat. F. Rose. 



Hoard's D 52:769+ D 22 '16 

 Milk-fed Americans; milk a natural necessity 

 to promote growth, il Rural N Y 77:891 Jl 

 20 '18 

 Milk the cheapest animal food. A. .1. Reed. 



Prog F 32:696 Je 16 '17 

 Milk versus eggs. 11 Ohio F 140:332 O 13 '17 

 Misguided appetite and the high cost of living. 

 A. E. Perkins, il Ohio Ag Exp B v 1:363-70 D 

 '16; Summarized by J: Marsh. Ohio F 139; 

 291 F 24 '17 

 New form of food-chart: the inometer. T. 

 .Johnson. J Dept Ag Ireland 17, no 3:443-50 

 '17 

 Nutritive ratios of food. Prog F 31:235 F 



12 '16 

 Nutritive value of dairy products. W. B. 



Barney, il Kimball's D F 15:620 S 15 '17 

 On the store room shelves. M. G. Phillips. 



Am Bee J 58:380 N '18 

 One week's budget for a family of five. 4p 



'IS Canada Food bd.. Ottawa 

 Our club diary; we study what's what In food 

 and then decide to stait a dairv. M. C. 

 Hessler. Country Gent 82:1858 N 24 '17 

 Our food page. S. Puerden. See monthly num- 

 bers of Gleanings in bee cultvue begin- 

 nmg March 1917 

 Overloaded table. E. C. Morgan. Kimball's D 



F 15:534 .Ag 1 '17 

 Palate of civilized man and its influence on 

 agriculture. D: Falrchild. 11 J Fr Inst 

 (Franklin Inst., Philadelphia 50c) 185:299- 

 316 Mr '18 

 Peanut as a human food. T. E. Browne. Prog 



F 33:52 Ja 12 '18 

 Planning liberty meals. A. L. Garvin. 11 Pur- 

 due Ag 12:166-7 D '17 



Planning of meals. L. McGuire. Ohio Ag E.-ct 



B V 12, no 3 16p '16-'17 

 Planning the farm food. N. K. Jones. Coun- 

 try Gent 81:M91 .Ag 5 '16 

 Plans for community club work in the study 

 of foods and hou.=!ehold conveniences. N C 

 Ag Ext C 7:1-51 '16 

 Potatoes, sweet potatoes, and other starchy 

 roots as food. C. F. Langworthy. U S Ag 

 B 468:1-28 '17 

 Practical suggestions regarding food values 

 and the proper selection of a nutritious and 

 economical diet. A. M. G. Soule. Maine Ag 

 Dept B V 16:1-36 Mr '17 

 Preserved blood for food. Scientific Am (233 



Broadway, N.Y. 10c) 116:175 F 17 '17 

 Principles of nutrition and nutritive value of 

 food. W. O. Atwater. Farmers' B 142:1-46 

 '18 (rev.) 

 Producing food for the family. H. L. Blan- 

 chard. Western Wash Ag Exp B v 5:18-20 

 Mv '17 

 Publicity for milk. Hoard's D 55:1055 Jl 19 '18 

 * Questions alimentaires. C. Nordmann. Re- 

 vue Deux Mondes (15 rue de I'Unlversitfi, 

 Paris 3fr) 6 per 43:935-46 F 15 '18 

 Recent contributions to our knowledge of 

 food preparation. L. Stanley. J Hom.e Econ 

 9:537-45 D '17 

 Relation of food economics to the nutritive 

 value of the diet. L. H. Gillet. Nat Conf 

 Social Work (315 PIvmouth court, Chicago 

 $2 per yr.) 1917:227-31 

 Relation of the dairv industry to the public 

 health. E. V. McCollum. Hoard's D 54:756 

 D 21 '17 

 Relative cost of foods. Am Coop J 12:772 Ag 



'17 

 Report of committee on the food value of 

 milk and milk products. L. L. Van Slvke. 

 N Y Farms & Markets Dept Ag B 97:20-3 Jl 

 '17 

 Report of the governors' tri-state milk com- 

 mi.«sion; the food value of milk in its re- 

 lation to price. Pa Ag Dept B 287:62-5 '17 

 Sanitation in food control; with discussion. 

 G. G. Frary. Assn Am Dairy Food & Drug 

 Offic Pro 1916:101-15 

 Shall skimmilk be used as human food? 

 R. W. Wa.shburn. Hoard's D 54:178 S 7 '17 

 Skiin milk; Its value as a food. N Y Prod R 



44:976 O 10 '17 

 Solving the food problem. A. M. Soule. Ga Ag 



Coll (Ext) B 124:1-13 '17 

 Some essential facts regarding nutrition. J: P. 

 Street and B. H. Jenkins. Conn State Ag 

 Exp B 196:1-15 '17 

 Stop food waste. Weeklv N L 4:6 Ap 11 '17 

 Studies on the digestibility of the grain sor- 

 ghums. C. F. Langworthy and A. D. Holmes. 

 U S Ag B 470:1-30 '16 

 Superioritv of milk as a food .1: B. Newman. 



il Field Tl 27:445-6 Je '17 

 Talk of the hour H. G. Gates, il Purdue Ag 



11:49-50 Je '17 

 Teaching uses of milk. F. J. Koch. Kimball's 



D F 15:646 S 15 '17 



Ten lesions on food conservation. Lessons 



1-10 64p '17 U.S. Food administration, 



Washington, D.C. 



Three di.-.hes. Nat Stock & F 41:224 My 19 '17 



Three meals a day. H. G. Gates. Purdue Ag 



Ext Leaflet 74:1-6 '17 

 To plan three meals. Weekly N L 4:7-8 My 



9 '17 

 To stretch the food supply. Creamery 5:18-19 



Ag '17 

 Town allotments and productive thrift. G: 

 Fletcher. J Dept Ag Ireland 17,no 3:433-41 

 '17 

 Turnips, beets, and other succulent roocs, and 

 their use as food. C. F. Langworthy. U S Ag 

 B 503:1-18 '17 

 United States food leaflets 1-20. 4p ea '18 

 U.S. Food administration, Washington, D.C. 

 Use of milk as food. R. D. Milner. Farmers' 



B 363:1-40 '16 

 Using fruits and vegetables wisely, il Gard 



M 26:87-8 O '17 

 Utilization of food. 44p n.d. Council of na- 

 tional defense, Ohio branch. State house, 

 Columbus 



