398 



AGRICULTURAL INDEX 



Food — Continued 



Value of milk and its products. R. M. Wash- 

 burn. Jersey B 36:1825-6 N 21 '17; Same. 

 Kimball's D F 15:856 D 1 '17 



Values of milk and its products. R. M. Wash- 

 burn. Kimball's D P 16:109 P 15 '18 



Victory foods. Nat Stock & P 42:206 My 18 

 '18 



War time dairying. J. H. Prandsen. il Jersey 

 B 37:341-2-1- Mr 6 '18; Excerpts. Kimball's 

 D P 16:156 Mr 1 '18 



War-time pleasures of the table. H: T. Pinck. 

 Century (353 4th av, N.Y. 35c) 95:899-904 

 Ap '18 



Well-planned meals. J. Vance. Neb Ag- Ext 

 B 48:1-20 '17 



What shall I eat? (Ser. 2. no. 12) lip '18 

 Winthrop Normal and Industrial College, 

 Rock Hill, S.C. 



What starch foods shall we eat? Prog F 32: 

 804 Jl 21 '17 



What to eat in war time. G. Lusk. World's 

 Work (Garden City, N.Y. 25c) 34:446-52 Ag 

 '17 



Wheatless meals. Weekly N L 4:8 My 30 '17 



Why is milk our cheapest animal food? Ag 

 Digest 2:660 O '17 



Women's municipal league leaflets, ea 5c '17 

 Women's municipal league of Boston, Not- 

 tingham Chambers, Copley Square 



Titles follow: Balanced menus for chil- 

 dren; Breakfasts that nourish; Attractive 

 and inexpensive salads; Recipes for sand- 

 wiches; Use of economical fats; Drying of 

 fruits and vegetables; Fifteen ways of serv- 

 ing rice; Home preservation of eggs; Use of 

 milk as a food; Fifteen recipes for fruits 

 and vegetables; Meat substitutes; Prepara- 

 tion of inexpensive meats and meat substi- 

 tutes; Cold pack method for canning fruits 

 and vegetables; Canning and preserving 

 fruits; Food as an energy producer 



See also Alum in food; Bark as food; 

 Beverages; Bread; Butter; Calorimeters 

 and calorimetry; Canned food; Cereal foods; 

 Cheese; Cookery; Corn as food; Cream; 

 Dairy products; Diet; Digestion; Dinners; 

 Eating; Eggs; Fish as food; Fruit; Greens, 

 Edible; Honey; Ice cream; Iron in foods: 

 Liquors; Marketing; Meat; Metals in food; 

 Milk; Minerals (food); Mushrooms; Nutri- 

 tion; Oils and fats; Oleomargarin; Poul- 

 try; Proteins; Salads; Sorghum meal; Soup; 

 Soybeans as food; Substitute foods; Vege- 

 tables; Vitamines; Whale meat; White 

 grubs as food; also Association of Amer- 

 ican dairy, food and drug ofhcials; Min- 

 nesota — Dairy and food commissioner. 

 State; also headings beginning Pood 



Analysis 



Coloring matters in foods, bibliog Assn Offic 

 Ag Chem J 2,no 2.pt 2:155-69 Ag '16 



Determination of fat in certain milk prod- 

 ucts. C K. Francis and D. G. Morgan. Okla 

 Ag Exp B 114 4p '17 



Determination of saccharin in foods. C. B. 

 Gnadinger. Assn Offlc Ag Chem J 3:25-32 

 My '17 



Food products and drugs, 1916. J: P. Street. 

 Conn State Ag Exp Rep 1916, pt 4:185-229, 

 293-304 '17 



Foods and feeding stuffs; methods of analysis, 

 bibliog Assn Offlc Ag Chem J 2, no 2,pt 1:79- 

 119 Ag '16 



How much food does it take to supply us 

 with the calcium we need? M. C. Denton. J 

 Home Econ 10:168-70 Ap '18 



Iodine content of foods. E. B. Forbes and 

 others. Ohio Ag Exp B 299:487-546 '16: 

 Same summarized bv E. B. Forbes. Ohio 

 Ag Exp B V 1:219-20 Jl '16 



List of the analyses of samples of butter and 

 other food products made under the direc- 

 tion of the Dairy and food commissioner 

 with the approval of the Secretary of the 

 Department of agriculture. See monthly 

 bulletins of the Pennsylvania Department 

 of agriculture. Dairy and food bureau 



Metals in foods. Assn Offlc Ag Chem J 2,no 2, 

 pt 2:171-6 Ag '16 



Miscellaneous food materials. C: D. Woods. 

 Maine Ag Exp Offlc Inspec 87:33-60 '18 



Modification of Price's method for the separa- 

 tion of the seven permitted coal-tar dyes 

 to include tartrazine. C. Estes. J Industrial 

 and Eng Chemistry (Am. Chemical Soc, 

 Easton, Pa. $6 per yr) 8:1123-4 D '16 



Report on food products and drugs, 1917. J: 

 P. Street. Conn State Ag Exp B 200:101-98 

 '17 



Report on heavy metals in foods, 1916; with 

 discussion. E. L. P. Treuthardt. Assn Offlc 

 Ag Chem J l,no 4,pt 1: 580-9 F '16 



Report on heavy metals in foods, 1917. E. 

 L. P. Treuthardt. Assn Offlc Ag Chem J 3: 

 43-52 My '17 



Separation and identification of food coloring 

 substances. W. E. Mathewson. U S Ag B 

 448:1-56 '17 



16th biennial report of the Minnesota State 

 dairy and food commissioners, 1917. 114p il 

 '17 Minn. State dairy and food comr., St 

 Paul 



Special food analyses, 1917. R. E. Rose and 

 A. M. Henry. Pla Ag Dept Quar B v 27:86- 

 92; 28:148-76 Jl '17, Ja '18 



Special food analyses, 1918. Pla Ag Dept Quar 

 B V 28:105-10 Jl '18 



State chemist's report, 1916; analyses of fer- 

 tilizers, feed stuffs, food and drugs; rules 

 and regulations. R. E. Rose. Fla Ag Dept 

 Quar B v 27:1-213 Ja '17 



Testing the things the nation needs. C. L. 

 Alsberg. il Cornell Countryman 14:465-8 Mr 

 '17; Same, il Purdue Ag 11:10-13 Ap '17; 

 Same. il Penn State F 10:47-8+ Mr '17 



13th annual report of the dairy, food and oil 

 commissioner; report of the state agrono- 

 mist; a few words on food conservation; 

 bulletin of analyses, (v. 2 no. 8) 61p '17 

 Wyo. Dairy, food and oil dept., Cheyenne 

 Includes list of food products examined 



Water in foods and feeding stuffs. W. J. Mc- 

 Gee. Assn Offlc Ag Chem J 2, no 3,pt 1:120-3 

 N '16 



Bacteriology 

 Bacterial count in foods. E. O. Jordan. Pa 

 Ag Dept Dairy B v 15:14-17 O '17 



Bibliography 



Bibliography of food economy. State Coll of 

 Washington Lib (Pullman) B (Home econ.) 

 suo no 1:1-8 '17 (Mim.) 



Supplement to accompany Bulletin 3, en- 

 titled Food economy for the housewife 



Bibliography of food economy for the house- 

 wife, il Wash State Coll Lib (Pullman) B 

 5:1-55 Mr '18 (2d ed 25c) 



Books for housewives in war time. Mass Ag 

 Ext Lib Leaflet 28 Ip '17 



Foods and cooking; canning and cold storage; 

 publications relating to the above subjects, 

 for sale by the superintendent of documents. 

 (Price list 11— 8th ed) 16p '17 Supt. of doc, 

 Washington, D.C. 



Libraries and the food campaign. H. W. 

 Sewall. Minn Lib Notes and News (Pub. 

 lib. comm., St Paul) 5:112-15 D '17 



* List of references on food in relation to 



health, food rationing, dietetics, etc. 15p 

 mim '18 U.S. Lib. of Congress, Division of 

 bibliography, Washington, D.C. 



Publications on food in foreign languages. 4p 

 typew '18 U.S. Pood administration, Wash- 

 ington, D.C. 



Report of committee to assemble current lit- 

 erature on subject of nutritional disorders, 

 the result of so-called devitalized foods. 

 S. J. Crumbine. Assn Am Dairy Food & 

 Drug Olflc Pro 1916:80-6 



Prices 



See Food, Cost of 



Statistics 



* America's part in feeding our allies; exports 



of foodstuffs to the western allies. (/« 

 Offlcial statement no. 3, p. 3-5) '18 U. S. 

 Food administration, Washington, D. C. 

 Commercial stocks of corn, oats, barley, rye, 

 and the food products made from these 

 cereals, Jan. 1. U S Food Surveys 1:1-22 Je 

 S '18 



