AGRICULTURAL INDEX 



613 



Mealy bugs — Continued 



Grape mealybug. R. L. Nougaret. il Cal State 

 Comm Hort B v 7:511-14 S 'IS 



Grass-feeding mealy-bugs (coccidEe). T. D. A. 

 Cockerell. J Econ Entom 9:312-13 Ap '16 



Insect parasites and predators as adjuncts in 

 the control of mealybugs. H. S. Smith, il 

 Cal State Comm Hort B v 6:108-14 Ap '17 



Mealy bug of the muscat grape. F. K. How- 

 ard, il Cal State Comm Hort B v 5:67-8 F 

 '16 



Mealy bug on vines. S. F. Anderson. J Ag 

 New Zealand 16:166 Mr '18 



Mealybug question. Cal State Comm Hort B v 6: 

 94-5 Ap '17 



Methods for the study of mealy-bugs. G. F. 

 Feiris. J Econ Entom 10:321-4 Je '17 



New genera and species of encyrtinae from 

 California parasitic in mealybugs. P. H. 

 Timberlake. il Cal Univ Pub Entom v 1, no 

 8 347-67P '18 (25c) 



On the life history and successful introduction 

 into the United States of the Sicilian mealy- 

 bug parasite. H. S. Smith, il J Econ Entom 

 10:262-8 Ap '17 



Satisfactory method of rearing mealy bugs for 

 use in parasitic work. E. J. Branigan. il 

 Cal State Comm Hort B v 5:304-6 Ag '16 



Some comparisons of coccus citricola and c. 

 hesperidum. H. J. Quayle. J Econ Entom 10: 

 373-6 Je '17 

 Mealy plum aphis. See Plum aphis, Mealy 

 Measurement. See Calipers; Forest mensura- 

 tion; Hay — Measuring; Surveying; Timber — ■ 

 Mensuration 

 Measurement of flowers. See Flowers — Measure- 

 ment 

 Measures. See Weights and measures 

 Meat 



Cattle producers and meat eaters. J. A. Rick- 

 art. Country Gent 81:1750 S 30 '16 



Control of meat. G: Soule. New Republic (421 

 W. 21st St, N.Y. 10c) 14:13-15 F 2 '18 



Economical use of meat in the home. C. F. 

 Langworthy and C. L. Hunt. Farmers' B 

 391:1-29 '17 



Farm meat supply. Prac F 114:10 Ja 1 '18 



Immature meat. Am Vet M Assn J 49:448-50 

 .11 16 



Live-stock and meat situation. L. D. H. Weld. 

 Annals Am Academy (36th st and Woodland 

 av, Philadelphia $1) 78:168-75 Jl '18 



Meat for the farm table. I. C. B. Allen, il 

 Country Gent 81:609 Mr 11 '16 



Meats: place in the diet; curing and pre- 

 serving; use of substitutes. (Ser. 2, no. 10) 

 29p '17 Winthrop norm.al and industrial col- 

 lege. Rock Hill. S.C. 



Mobilizing the Arctic. C. Leden. Outlook (381 

 4th av, N.Y. 10c) 117:413-14 N 14 .'17 



Products of the farm slaughter house, sau- 

 sage kitchen and smoke house. A. Haring 

 and W: Hislop. Wash Ag Ext Pub Ser l,no 

 10:1-23 '16 



Thrift in meat consumption. J Ag (Quebec) 

 20:v Ag '16 



Waste of meat in the home. S. Usher, il 

 Cornell Reading Course Farm Home 109:1-40 

 '16 



l^cc also Bacon; Beef: Cookery — Meat; 

 Horse flesh; Meat, Salted; Mutton; Palates 

 as food; Pork; Slaughter-houses; Smoke- 

 houses: Veal; Venison; also headings be- 

 ginning Meat 



Analysis 



Meat and meat products, bibliog Assn OfRc 

 Ag Chem J 2,no 3,pt 2:271-86 N '16 



Report on meat and fish. E. D. Clark. Assn 

 Offic Ag Chem J 2:229-30 F '17 



Report on separation of nitrogenous sub- 

 stances. A. D. Emmett. bibliog Assn Offlc 

 Ag Chem J 2, no 1, pt 1:22-8 My '16 



Marketing 

 Changing market conditions. E: L. Burke 



O Judd Farmer 60:31 F 5 '16 

 Direct selling of farm-grown meats. W: H. 



Dean, il Countiy Gent 81:1645 S 9 '16 



Meat situation in the United States, pt 5, 



Methods and cost of marketing live stock 



and meats. L: D. Hall and others, il maps 

 U S Ag Report 113:1-98 '16 



Slaughtering and marketing mutton and 



lamb. K. J. Seulke. il N Y Ag Dept B 96: 

 115-27 Je '17 



Preservation 



Curing and smoking meats. G. V. Gray, il 

 Country Gent 83:30-1 N 23 '18 



Curing meat on the farm. R. H. Williams. 

 Ariz Ag Exp Timely Hints 129:1-7 '17 



Curing of meat and meat products on the 

 farm. K. J. Seulke. Cornell Reading Course 

 119:147-64 '16 



Home canning and curing of meats. M. A. 

 Hauser. N J Ag Ext B v 1, no 15 lip '17 



Home cured meat. C. L. Chambers, il Okla Ag 

 Ext C 46 4p '17 



Home curing of meat. H. S. Elliot. Fla Ag 

 Dept B V 26:9-11 O '16 



Home curing of meats and their preparation. 

 M. M. Haynes. il Colo Ag Ext B 129:1-12 '17 



How to smoke meats. Prog F 31:1361 N 25 '16 



Meat-curing on southern farms. S. R. Win- 

 ters. Breeder's Gaz 72:784 N 1 '17 



Meat preservation on the farm. J. C. Mar- 

 shall. J Dept Ag Victoria 14:596-601 O '16 



Packing meat in snow. A. M. Paterson. Wal- 

 laces' P 42:93 Ja 19 '17 



Preparing meats. A. M. Paterson. Kimball's 

 D F 15:67 F 1 '17 



Preservation of food products by drying. G. C. 

 Shadwell. il Transactions of the Am Soc 

 of Heating and Ventilating Eng (29 W. 39th 

 St, N.Y.) 23:537-44 '17 



Preservation of meat. A. Boss, il N D Ag Ext 

 B 12:1-22 '17 



Shrinkage of meat during curing process. F. 

 H. Jeter. Prog F 31:150 Ja 29 '16 



Slaughtering and curing pork on the farm. 

 W. M. Burson. il Ga Ag Coll (Ext) C 33 8p 

 '16 



Smoking meat on the farm. H. C. Campbell, 

 il Prac F 114:305 S 15 '18 



Suggestions on preservation of meat. Mich 

 Ag Ext Course Notes 19:1-4 '18 



Summer care of the meat. Ohio F 139:678 My 

 12 '17 



See also Beef — Preservation; Meat can- 

 ning; Pork — Preservation; Smokehouses 



Prices 



Fresh beef. (B. no. 228, Retail prices, 1907- 



1916, p. 33-8) '17 U.S. Bur. of labor statis- 

 tics, Washington, D.C. 

 Meat is costing too much, admits Armour, 



and he tells why. Current Opinion (63 W. 



36th St, N.Y. 25c) 63:427 D '17 

 Meat (maximum prices) order, 1917. J Bd Ag 



24:675-7 S '17 

 Meat prices in France. Monthly R (U.S. Bur. of 



Labor Statistics, Washington, D.C.) 6:1156 



My '18 

 Meat prices to be stabilized and uniform. 



J. P. Cotton. Hoard's D 55:142 P 15 '18 

 Price fixing by the government. H. Hoover. 



Am Sheep B & W 38:388 Je '18 

 Stockman and the packer. L. C. Swift. 11 



Wallaces' F 41:1659 D 22 '16 

 Will the price of meat be fixed? Am Fert 48: 



37-8 Ap 27 '18 



Storage 



Desiccation of meat resulting from freezing 



and cold storage. K. Freiman. Int R Sci & 



Prac Ag 8,no 9:1312-14 S '17 

 Saving of meat-storage and shipping space, il 



J Ag New Zealand 15:16-19 Jl '17 

 Meat, Salted 

 Coloring matter of raw and cooked salted 



meat. R. Hoagland. bibliog il J Ag Research 



3:211-26 D '14 

 Meat, Substitutes for 

 Meat substitutes. Ohio Ag Ext B v 13, no 8 



19p '17-'18 

 Meat substitutes. G. Erickson. Md Ag Ext 



Letter no 31 4p n.d. 

 Substitutes for wheat and meat. J. Whitacee. 



(In Ohio vegetable growers' assn. directory, 



1918, p. 13-14) n.d. Ohio vegetable growers' 



assn., Columbus 



