AGRICULTURAL INDEX 



625 



Milk — Bacteriology — Continued 



Comparison of the bacterial count of milk 

 with the sediment or dirt test. H. C. Camp- 

 bell, il U S Ag B 361:1-6 '16 



Control of bacteria in market milk by direct 

 microscopic examination. R. S. Breed and 

 J. D. Brew. N Y State Ag Exp B 443:717-46 

 '17; Summarized by F. H. Hall. (Pop. ed.) 

 lOp '17; Summary. N Y Prod R 45:864 Ap 10 

 •18 



Counting bacteria by means of the microscope. 

 R. S. Breed and J. D. Brew, il N Y State 

 Ag Exp Tech B 49:1-31 '16 



Counting the living bacteria in milk — a prac- 

 tical test. W. D. Frost. J Bact 2:567-83 

 S '17 



Creatinine production by b. coli and b. typhi. 

 H. J. Sears, bibliog J Bact 2:187-9 Mr '17 



Dairy inspection. W. H. Bailey. Am Vet M 

 Assn J .S2:686-92 F '18 



Dairy score card and its relation to milk 

 quality; with discussion. R. S. Breed. N Y 

 Farms & Markets Dept Ag B 104:62-75 F 

 '18 



Effects of temperature upon the growth and 

 activity of bacteria in milk. H. S. Reed and 

 R. R. Reynolds. Va Ag Exp Tech B 10:1-26 

 '16 



Factors and methods in the profitable pro- 

 duction of sanitarv milk. W. D. Nicholls. il 

 plans Ky Ag EJxp B 206:1-43 '17 



Four essential factors in the production of 

 milk of low bacterial content. S. H: Ayera 

 and others, bibliog il U S Ag B 642:1-61 

 '18; Excerpts. Creamery 7:35-7 Je '18; Sum- 

 mary. Hoard's D 55:986 Jl 5 '18; Summary. 

 N Y Prod R 46:450 Jl 17 '18 



Germ content of milk as influenced by barn 

 factors. M. J. Prucha and H. M. Weeter. 

 Creamery 6:27-31 S '17 



Germ content of milk; as influenced by the 

 utensils. M. J. Prucha and others, il III Ag 

 Exp B 204:217-57 '18; Abstract. Kimball's 

 D F 16:320 Ap 15 '18 



Germ content of milk influenced by utensils. 

 J. Vanderleck. J Ag (Quebec) 21:171 My '18 



Germ content of stable air and its effect upon 

 the germ content of milk (B. 409). G. L. A. 

 Ruehle and W. L. Kulp. bibliog N Y State 

 Ag Exp Rep 1915:151-206 '16 



* Inexpensive field plating outfit for bacterial 



examination of milk. F. O. Tonney and J. L. 

 White, il Am J Pub Health (126 Massachu- 

 setts av, Boston $4 per yr.) 8:582-4 Ag '18 



Laboratory milk and meat inspection. J. F. 

 Mitchell. Am Vet M Assn J 51:363-73 Je '17 



Large numbers of bact. abortus var. lipoly- 

 ticus which mav be found in milk. A. C. 

 Evans. J Bact 2:185-6 Mr '17 



Metallic flavor in dairy products. E. S. 

 Guthrie, bibliog Cornell Ag Exp B 373:609-43 

 '16; Same. Cornell Ag Exp Rep 1916:609-43 

 '17; Same cond. N Y Prod R 42:108 My 10 

 '16 



Methods of making bacterial count. B. G. 

 Hastings. Hoard's D 52:62 Ag 11 '16 



Milk-borne infections. Creamery 5:37 Je '17 



Milk hygiene. (In Report, 1916, p. 27-30) '17 

 Oregon state live stock sanitary board, Sa- 

 lem 



* Jtlilk supply of Dublin: report of a bacter- 



iological investigation of the city of Dublin 

 milk supply. D. Houston. 30p '18 Ireland 

 co-operative reference lib.. Dublin 



New studies of germs in milk. H. A. Harding. 

 O Judd Farmer 61:3 Jl 22 '16 



Number of bacteria in milk. J. D. Brew and 

 W. D. Dotterrer. N Y State Ag Exp B 439: 

 477-522 '17; Summarized, by F. H. Hall. 

 (Pop. ed.) lip '17 



Number of colonies allowable on satisfactory 

 agar plates. R. S. Breed and W. D. Dotter- 

 rei-. N Y State Ag Exp Tech B 53:1-11 '16 



Observations on causes of high bacterial 

 counts in market milk. H. D. Pease. 

 Creamery 4:11-13 Jl '16 



Observations sur I'influence chimique des 

 milieux de culture sur le developpement et 

 la production de I'indol par les colibacilles 

 et par les bacilles typhiques. E. Zunz and 

 P. Gyorgy. bibliog J Bact 1:627-61 N '16 



Origin of odors in milk and dairv products. 

 J. Vanderleck. J Ag (Quebec) 20:129 D '16 



Origin of some of the streptococci found in 

 milk. L. A. Rogers and A. O. Dahlberg. J 

 Ag Research 1:491-511 Mr '14 



Paying for quality in milk. R. H. Schuster. 

 Hoard's D 51:663 My 12 '16 



Preliminary note on certain changes in some 

 of the nitrogenous constituents of milk 

 caused by bacteria. G. C. Supplee. bib- 

 liog J Dairy Sci 1:313-19 N '17 



Preliminary report on a series of cooperative 

 bacterial analyses of milk. R. S. Breed and 

 W. A. Stocking. J Dairy Sci 1:19-34 My '17 



Production of clean milk. E. H. Bothell. 

 Creamery 7:34-6 Ap '18 



Regulating the quality of market milk. R. S. 

 Breed, il Ohio F 137:289+ F 26 '16 



Reliability and significance of the bacteriolo- 

 gical analysis of milk; with discussion. 

 H. W. Conn. Int Assn Dairy & Milk Inspec 

 Rep 1916:205-31 



Report of committee on bovine diseases — 

 their relation to the milk supply and to the 

 public health. H. Young and others. Int 

 Assn Dairy & Milk Inspec Rep 1915:40-3 



Report of committee on human diseases — 

 their relation to the milk supply and to the 

 public health; with discussion. W: H. Price 

 and others. Int Assn Dairy & Milk Inspec 

 Rep 1915:44-53 



Report of committee on methods of bac- 

 terial analyses of milk and milk products 

 and the interpretation of results. G: E. 

 Boiling. Int Assn Dairy & Milk Inspec Rep 

 1917:85-8 



Safeguarding nature's most valuable food. C: 

 B. North, il Hoard's D 51:836-7 Je 16 '16 



Significance of bacteria in milk. L. A. Rogers. 

 Int Assn Dairy & Milk Inspec Rep 1915: 

 146-52 



Significance of bacteriological analysis of milk. 

 H. W. Conn. Creamery 5:19-23 N '16 



Slimy and ropy milk. R. E. Buchanan and 

 B. W. Hammer. Creamery 4:16 Ag '16; Same 

 cond. N Y Prod R 41:912 Mr 22 '16 



Some bacteriological tests of the milk clari- 

 fies J. ]M. Sherman. J Dairy Sci 1:272-8 S 

 '17 



Standard methods of bacteriological analysis 

 of milk. (Reprinted from the Am. J. Pub. 

 Health, v. 6. no. 12) lip 25c n.d. Am. assn. 

 of public health, 126 Massachusetts av., 

 Boston 



Studies in infectious abortion in cattle. W. 

 Giltner, E. T. Hallman and L. H. Cooledge. 

 Am Vet M Assn J 49:336-9 Je '16 



Studies on the formation of gas in milk. B. 

 W. Hammer, il la Ag Exp Research B 27: 

 1-16 '16 



Studies on the numbers of bacteria in milk 

 showing various changes. B. W. Hammer, 

 la Ag Exp Research B 29:35-62 '16 



Study of the milk in bovine infectious abor- 

 tion. W. Giltner and others. Am Vet M 

 Assn J 50:1.^.7-67 N '16 



Study of the presence of bacterium abortus 

 (Bang) in milk. L. H. Cooledge. bibliog 

 Mich Ag Exp Tech B 33:1-37 '16; Same. 

 Mich Ag Bd Rep 1917:626-58 



Sub.stitute for litmus for use as an indicator 

 in milk cultures. W: M. Clark and H. A. 

 Lubs. Scientific Am Sup (233 Broadway, 

 N.Y. 10c) 84:182-3 S 22 '17 



Varying bacteriological results obtained by 

 different laboratories. C: H. Kilbourne. 

 Creamery 7:54-6 O;40+ N '18 



When is milk clean? Country Gent 81:1648 S 

 9 '16 



iVee also Lactic acid bacteria; Milk — Pas- 

 teurization 



Clarification 



Clarification is not re-enforced stiaining. 



Creamery 5:17 Ag '17 

 Clarification of milk. Purdue Ag 11:31-2 My 



'17 

 Clarifi.oation of milk. E. G. Hastings; J. H. 



Landis. Creamery 5:48+ My '17 

 Clarification of milk. T. J. Mclnerney. bibliog 



il Cornell Ag Exp B 389:487-504 '17; Same. 



Cornell Ag Exp Rep 1917:487-504 '18 

 Clarification, straining and sediment test. 



Creamery 5:41-3 S '16 



