AGRICULTURAL INDEX 



671 



Nuthatches 



Nuthatches and the chickadees. A. A. Allen, 

 il Am For 23:663-7 N '17 

 Nutrition 

 Biochemical analysis of nutrition. C. L. Als- 

 berg. Scientific Am Sup (233 Broadway, N.Y. 

 10c) S3:17S-9 Mr 24 '17 

 - Changes in the food supply and their relation 

 to nutrition. L. B. Mendel. (/»i Pan Ameri- 

 can scientific congress Pro., 1915, v. 10, p. 

 112-26) '17 

 Commercial edible fats. D: Klein. Creamery 



6:73-4 O '17 

 Concentrates for rations for farm animals. 



E. S. Savage, il Field II 26:1023-4+ D '16 

 Defective nutrition and the standard of living. 



F. A. Mannv. il Survev (112 E. 19th st, N.Y. 

 2.5c) 36:698-701 Mr 30 '18 



Efhciencv of certain milk substitutes in calf 

 feeding. R. H. Carr and others. Int R Sci & 

 Prac Ag 8, no 5:768-70 My '17 



Feeding the dairy cow. A. A. Borland. Pa Ag 

 Dept B 283:127-44 '16 



* Food chemistry in the service of human nutri- 



tion. H. C. Sherman, bibliog J Industrial 



& Eng Chemisti-v (Am. Chemical Soc, 



Easton, Pa. 60c) 10:383-90 My '18 

 Food value of different types of bread. A. 



Pugliese. Int R Sci & Prac Ag 7, no 3:427- 



8 Mr '16 

 Formation of albumen in the animal body at 



the expense of nitrogenous non-albuminoid 



substances. Int R Sci & Prac Ag 7, no 4: 



550-1 Ap '16 

 Fundamental basis of nutrition, by G. Lusk. 



Review. .1 Home Econ 8:304-6 Je '16 

 How an animal grows. H. J. Waters. (.In Pan 



American scientific congress Pro., 1915, v. 3, 



p. 510-17) '17 

 How strictly vegetable diets influence growth 



and reproduction of swine. E. B. Hart. 



Hoard's D 56:548 N 15 '18 



* Influence of heat on growth-promoting prop- 



erties- of food. E. V. McCollum. Am J Pub 

 Health (126 Massachusetts av, Boston $4 

 per yr.) 8:191-4 Mr '18 



Investigations into nutritional deficiency. E. 

 Weill and others. Int R Sci & Prac Ag 7, no 

 6:850 Je '16 



Malnutrition through errors in the combina- 

 tion of foods: with discussion. E. V. McCol- 

 lum. Assn Am Dairy Food & Drug Offlc Pro 

 1916:61-8 



Milk necessary for the nation's welfare. E. 

 B. Hart and H. Steenbock. 11 Hoard's D 

 55:836-9 Je 7 '18 



Mineral nutrients in practical human food. E. 

 B. Forbes. I Home Econ 8:122-30 Mr '16; 

 Same cond. Ohio Ag Exp B v 1:123-8 Ap '16 



Minerals in nutrition. H. Mason. Ohio F 139: 

 334 Mr 3 '17 



Net energy values for ruminants. H: P. 

 Armsby and J. A. Fries. Pa Ag Exp B 142: 

 1-20 '16 



Nutrition. Ontario Ag Dept B 253:12-21 '17 



* Nutrition and malnutrition. Am J Pub Health 



(126 Massachusetts av, Boston $4 per vr.) 



8:130 F '18 

 Nutrition of the honeybee. R. A. Dutcher. Am 



Bee J 58:92-3, 129 Mr-Ap '18 

 Nutritive value of eggs. H. D. Pease. N Y 



Prod R 43:1018; 44:22 Ap 18, My 2 '17 

 Our daily food. L. Comstock. Mass Ag Ext B 



for Farm Women 4:1-8 '16 

 Principles of animal nutrition. J. A. McLean. 



Jersey B 35:1921, 1956-7 D 6-13 '16 

 Principles of nutrition and nutritive value of 



food. W. O. Atwater. Farmers' B 142:1-46 



•18 (rev.) 

 Protein needs of the body. H. Mason. Ohio F 



139:598 Ap 21 '17 

 Relation of the dairv industry to the public 



health. E. V. McColLum. Hoard's D 54:756 D 



21 '17 

 Role of water in a dairy cow's ration. C. Lar- 



sen and others. S D Ag Exp B 175:649-80 + 



'17 

 Scientific basis of rationing. Sci Am Sup 



(233 Broadway, N.Y. 10c) 86:35 Jl 20 '18 

 So-called vitamines of food accessories and 



their importance in the nutrition of animals. 



F. W. Christensen. N D Ag Exp Spec Food 



B V 4, no 12 p 331-46 '17 



Soil fertility considerations in the feeding of 



hogs and milch cows. E. B. Forbes. Ohio 



Ag Exp B V 1:351-2 N '16 

 Some essential facts regarding nutrition. J: P. 



Street and E. H. Jenkins. Conn State Ag 



Exp B 196:1-15 '17 

 Some nutritive properties of corn. J. S. 



Hughes, bibliog il Kan Ag Exp Tech B 5: 



1-39 '18 

 Some recent investigations in nxrtrition at the 



University of Wisconsin. R. Loughlin. J 



Home Econ 9:546-9 D '17 

 Value of fruit in human nutrition. S. J. Crum- 



bine. Better Fruit 13:7-8 D '18 

 Value of milk in nutrition. E. B. Hart, il 



Hoard's D 52:756 D 22 '16 

 Vitamines and nutrition. H. Steenbock. il 



Sci Monthly (Science Press, Garrison, N. Y. 



30c) 7:179-88 Ag '18 

 War bread (unsalted lime bread). R. Dubois. 



Int R Sci & Prac Ag 0,no 1:14 Ja '18 

 What and how much should we eat? T: B. 



Osborne. Atlantic (41 Mt Vernon st, Bos- 

 ton 35c) 122:332-41 S '18 

 What to teach the public regarding food 



values. E. V. McCollum. J Home Econ 10: 



195-206 My '18 



See also Diet; Digestion; Food; Metabol- 

 ism; Vitamines 



Bibliography 



New lights on feeding problems. F. Rose. 

 N Y Farms & Markets Dept Ag B 97:104-7 

 Jl '17 



Report of committee to assemble current lit- 

 erature on subject of nutritional disorders, 

 the result of so-called devitalized foods. 

 S. J. Crumbine. Assn Am Dairy Food & 

 Drug Offlc Pro 1916:80-6 



Experiments 



Amounts of fertilizing constituents excreted 

 by two-year old steers. H. W. Mumford and 

 others. Am Soc Animal Production Pro 

 1915-1916:233-41 '17 



Associative digestibility of corn silage and 

 cottonseed meal in steer rations; pt 2. P. V. 

 Ewing and others, il Ga Ag Exp B 125:151-64 

 '17 



Availability of the energy of food for growth. 

 C. R. Moulton. Int R Sci & Prac Ag 9, no 

 4:472-4 Ap '18 



Bearing of recent experiments in animal nu- 

 trition on the food value of milk. J. F. Ly- 

 man. Creamery 6:19-20 D '17; 7:30-2 Ja '18 



Comparative digestibility of palm kernel cake, 

 extracted palm kernel meal and undecor- 

 ticated cottonseed cake. C: Crowther and 

 H. E. Woodman, il J Ag Sci 8:429-47 D '17 



Comparative toxicity of cottonseed products. 

 W. A. Withers and F. E. Carruth. bibliog 

 J Ag Research 14:425-52 S 2 '18 



Composition and digestibility of Sudan grass 

 hay. W. G. Gaessler and A. C. McCandlish. 

 bibliog la Ag Exp Research B 46:67-75 '18 



Dietary deficiencies of the maize kernel. E. V. 

 McCollum and others. Int R Sci & Prac Ag 

 8, no 2:262-3 F '17 



Digestibility and utilization of egg proteins. 

 W. G. Bateman. Int R Sci & Prac Ag 9, no 

 5:538-9 My '18 



Digestibility of corn silage, velvet-bean meal, 

 and alfalfa hay when fed singly and in com- 

 binations. P. V. Ewing and F. H. Smith. J 

 Ag Research 13:611-18 Je 17 '18 



Digestibility of dried yeast. C: Crowther and 

 H. E. Woodman. J Ag Sci 8:448-50 D '17 



Digestibility of some animal fats. C. F. Lang- 

 worthy and A. D. Holmes. U S Ag B 310:1- 

 22 '15 



Digestibility of some seed oils. A. D. Holmes. 

 U S Ag B 687:1-18 '18 



Digestibility of some vegetable fats. C. F. 

 Langworthy and A. D. Holmes. U S Ag B 

 505:1-19 '17 



Digestibility of sugars, starches, and pento- 

 sans of roughages. G. S. Fraps. Tex Ag 

 Exp B 196:1-36 '16 



Digestion experiments with sheep. J. B. 

 Lindsey and others. Mass Ag Exp B 181: 

 241-335 '17 



Dr McCollum answers inquiries. E. V. McCol- 

 lum. Hoard's D 55:1 Ja 25 '18 



