AGRICULTURAL INDEX 



677 



Oils and fats — Continued 



Digestibility of some animal fats. C. F. Lang- 

 worth v and A. D. Holmes. U S Ag B 310:1- 

 22 '15 



Digestibility of some seed oils. A. D. Holmes. 

 U S Ag B 687:1-18 '18 



Digestibility of some vegetable fats. C. F. 

 Langworthv and A. D. Holmes. U S Ag B 

 505:1-10 '17 



Edible fats, in war and law. D: Wesson. J 

 Industrial & Eng Chemistry (Am. Chemical 

 Soc, Easton, Pa. 60c) 10:71-3 Ja '18 



Edible vegetable fats and oils; definitions and 

 standards. (F. I. D. 169) 2p '17 U S Ag 



Fat absorption in frying doughnuts. M. C. 

 McKee. J Home Econ 10:18-20 Ja '18 



Fats and fatty acids of the grain sorghums. 

 C. K. Francis and W. G. Friedemann. Okla 

 Ag Exp B 117:1-14 '17 



Fats and fighters. L. Lodian. 11 Scientific Am 

 (233 Broadway, N.Y. 10c) 118:229 Mr 16 

 '18 



Fats and oils in cookery; Cooking temper- 

 atures. A. W. Williams and C. E. Gray. Ill 

 Univ (Urbana) B v 14:1-19 Jl 23 '17 



Fats and their economical use in the home. 

 A. D. Holmes and H. L. Land. U S Ag B 

 469:1-26 '16; Excerpts. Ohio F 139:335 Mr 3 

 "17 



Fats are very precious. Prog F 33:104 Ja 26 

 •18 



Fats from rhus laurina and rhus diversiloba. 

 J. B. McXair. Bot Gaz 64:330-6 O '17 



Food oils and fats. E. M. Bailey. Conn State 

 Ag Exp B 201:201-11 '18 



Great fat drive. B. J. Hendrick. World's Work 

 (Garden City, N.Y. 25c) 35:321-6 Ja '18 



How and whv we should save fats. J Home 

 Econ 9:428-9 S '17 



Increasing consumption of food oils in the 

 United States and the world. Econ World 

 (128 Water st, N.Y. 25c) n s 15:695 My 18 

 '18 



Manufacture of vegetable oils for edible pur- 

 poses. Monthly Crop Rep 3:75 Ag '17 

 * Measures ai'e being taken by the newly ap- 

 pointed Dutch Minister of agriculture, in- 

 dustry, and commerce to increase the sup- 

 ply of edible oils in the Netherlands by 

 making full use of the domestic beechnut 

 crop. Between 2.000 and 2.500 metric tons 

 of these nuts may be collected by school 

 children if every effort is made, and 

 from this amount of raw nuts 300,000 to 

 400,000 kilos of oil may be obtained. The 

 Zupten Gazette reports that a price of 25 

 florins per 100 kilos (about 514 cents per 

 pound at the present rate of exchange) will 

 be paid to the gatherers. Owners of private 

 lands from which beechnuts are gathered 

 will receive compensation at the rate of 

 five per cent of the sums paid to the gather- 

 ers, and they will also have the right to 

 purchase cattle cake, prepared from the 

 pulp of the nuts from their property, at 50 

 florins per 100 kilos. — Sci Am Sup 



Micellar emulsions and hydrogels of oil. K. F. 

 Kellerman and W. T. Swingle. Am Soc 

 Agron J 8:51-3 Ja '16 



Oil content of cotton seed an accurate basis 

 for commercial standardization. L. E. Rast. 

 Science (Science Press, Garrison, N.Y. 15c) 

 n s 45:507-8 My 25 '17 



Oil from rubber seed is a late discovery ac- 

 cording to the Food administration bulletin. 

 In the world-wide search for vegetable fats, 

 new materials are being utilized. Seeds from 

 the rubber trees on the East Indian plan- 

 tations have heretofore been wasted. An 

 experimental shipment of these seeds was 

 recently crushed in England and yielded oil 

 useful for various purposes, and also fodder 

 for cattle. Mills for crushing are to be 

 erected in the Ea.st Indies 



Oil-producing plants of French West Africa. 

 G. Francois. Int R Sci & Prac Ag 8, no 

 10:1371-3 O '17 



Oil seeds and vegetable oils. Sci Am Sup (233 



Broadway, N. Y. 10c) 86:7 Jl 6 '18 

 Oils and fats -in (Germany. Scientific Am (233 

 Broadway, N.Y. 10c) 116:518 My 26 '17 



Report on fats and oils. R. H. Kerr. Assn 

 Offic Ag Chem J 2:237-8 F '17 



Resources in Indo China in oil-yielding plants. 

 Int R Sci & Prac Ag 8, no 5:733-5 My '17 



Save the fat. Hoard's D 54:592 N 16 '17 

 Save the fat; 24 recipes using animal fat sub- 

 stitutes. M. M. Lawrence. Tex Univ (Aus- 

 tin) Ext Food Conservation Leaflet 4:1-13 

 n.d. 

 Save the fats. G. McCheyne and H. White. 



Utah Ag Ext C 6:1-4 'IS 

 Saving fats from garbage; American chemical 

 society offers to aid Food administration. 

 J Industrial & Eng Chemistry (Am. Chem- 

 ical Soc, Easton, Pa. 60c) 10:320 Ap '18 

 Saving the fats. G. V. Gray, il Country Gent 



83:34-5 D 21 '18 

 Saving the fats. F. Spring. Country Gent 82: 



1623 O 20 '17 

 Solidified sunshine; the utilization of cotton- 

 seed and other vegetable oils. E. E. Slosson. 

 il Independent (119 W. 40th st, N.Y. 10c) 

 93:70-1+ Ja 12 '18 

 Some American vegetable food oils, their 

 sources and methods of production. H. S. 

 Bailey, il U S Ag Yearbook 1916:159-76; 

 Same. Separate 691 

 Sources of fat in Germans' in 1916. W. Fah- 

 rion. Scientific Am Sup (233 Broadway, N.Y. 

 10c) 84:135 S 1 '17 

 Sources of oil. D. C. Picard. Am Fert 44:48 



Ap 1 '16 

 Studies on the digestibility of some animal 

 fats. C. F. Langworthy and A. D. Holmes. 

 U S Ag B 507:1-19 '17 

 Studies on the digestibility of some nut oils. 



A. D. Holmes. U S Ag B 630:1-17 '18 

 Study of the estimation of fat in condensed 

 milk and milk powders. C. H. Biesterfeld 

 and O. L. Evenson. il J Industrial & Eng 

 Chemistry (Am. Chemical Soc, Easton, Pa. 

 60c) 9:1111-14 D '17 

 Use fats wisely. la Ag Ext Emergency Leaflet 



38:1-4 '18 

 Use of meat fats in cooking, il Cornell Read- 

 ing Course 109:12-16 '16 

 Uses of fats. M. E. Marshall. Rhode Island 

 State Bd. of Health (Providence) B v 3:38- 

 47 O '17 

 Utilization of cherry by-products; methods of 

 extraction. F. Rabak. U S Ag B 350:1-17 '16 

 Vegetable oils and their use in cooking. K. 



Blunt. J Home Econ 10:23-6 Ja '18 

 Wild oil plants of Para, Brazil. Int R Sci & 



Prac Ag 7, no 8:1116-17 Ag '16 

 World-wide search ' for oils. Americas (Na- 

 tional City Bank, 55 Wall St., N.Y.) 4:22-7 

 Ja '18; Same. Econ World (128 Water st, 

 N.Y. 25c) n s 15:259-63 F 23 '18 



iSrc aJao Essences and essential oils; Lu- 

 brication and lubricants; Oil extracting ap- 

 paratus; Orange oil industry; Petroleum in- 

 dustry; Vegetable oil industry; also Beech 

 nut oil; Bicuiba oil; Birch oil; Butterfat; 

 Castor oil; Chaulmoogra oil; Chinese wood 

 oil; Coconut oil; Cohune oil; Eucalyptus oil: 

 Fish oil; Fusel oil; Kerosene; Lard; Linseed 

 oil; Olive oil; Orange oil; Palm oils; Peanut 

 oil; Pine oil 



Analysis 

 * Determination of the hexabromide and iodine 

 numbers of salmon oil as a means of iden- 

 tifying the species of canned salmon. H. S. 

 Bailey and J. M. Johnson. J Industrial & 

 Eng Chemistry (Am. Chemical Soc, Easton, 

 Pa. 60c) 10:999-1001 D 'IS 

 Fats and oils, bibliog Assn Offic Ag Chem J 



2, no 3,pt 2:299-315 N '16 

 Refraction constants of various vegetable fats 

 and oils. F. Heim. Int R Sci & Prac Ag 7, 

 no 10:1529-32 O '16 



Laws 



Arrete n. 5094 concernant les graisses brutes 

 en Allemagne. Int Yearbook Ag Leg 1916: 

 270-2 '17 



Arrets n. 5334 concernant les graisses des- 

 tinees a la consommation et annulant lea 

 prescriptions des ordonnaces n. 4928 du 22 

 octobre 1915 en Allemagne. Int Yearbook Ag 

 Leg 1916:282-9 '17 



Commerce des fruits oleagineaux. Int Year- 

 book Ag Leg 1916:238-43 '17 



Manual of laws pertaining to the Department 

 of farms and markets; turpentine, linseed 

 or flaxseed oil. N Y Farms & Markets 

 Dept Ag B 108:153-5 Je '18 



