998 



AGRICULTURAL INDEX 



Wheat — Diseases and pests — Continued 

 Bibliography 

 Brief list of references on wheat rust. U. S. 

 Library of Congress. 2p '17 



Obtainable only thru Public affairs infor- 

 mation service, 958-964 University av., N. T. 

 (Typew 10c; 



Exhibits 



Notes on the wheats competing at the Royal 

 agz-icultural society's show, 1916. P. B. Guth- 

 rie. Ag Gaz of New South Wales 27:627-32 

 S '16 



Notes on the wheats competing at the Royal 

 agricultural society's show. F. B. Guthrie. 

 Ag Gaz of New South Wales 28:627-34 



5 '17 



Notes on the wheats competing at the Royal 

 agricultural society's show. P. B. Guthrie. 

 Ag Gaz of New South Wales 29:543-7 Ag '18 



Government purchase 



New Zealand — Government is authorized to 

 purchase the wheat grown in New Zealand 

 during the season 1917-1918 at 5s. lOd. 

 ($1.41) per bushel delivered free on board In 

 sacks at the nearest port or where delivery 

 is made with the consent or direction of the 

 government. Regulations provide that, save 

 in the case of the permission of the board 

 of trade it shall not be lawful for any per- 

 son to purchase any wheat of the ensuing 

 harvest except in the case of a retail pur- 

 chase not exceeding fifty bushels 



Grading 



Flour from wheat of different test weights. 



T: Sanderson. N D Ag Exp Spec Food B v 



5. no 3 37-73p 'IS 

 Grading of wheat. B. Tapper. Coop Manager 



6 P 6:79 Je '17 



Great upheaval; feed D wheat. B. W. Currie. 

 Country Gent 82:716-17 Ap 14 '17 



How to apply dockage to the marketing of 

 wheat. Coop Manager & F 7:32-44- Ja '18 



Laboratory apparatus for grading wheat ac- 

 cording to the official grain standards of the 

 United States. Coop Manager & F 7:32 O 

 •17 



Method of determining dockage in wheat 

 recommended by the Department of agri- 

 culture. C: J. Brand. Coop Manager & P 7: 

 25-6 O '17 



Milling and baking data for the 1915 crop of 

 wheat. T: Sanderson. N D Ag Exp B 122: 

 61-94 '17 



North Dakota wheat for 1916. E. F. Ladd. 

 N D Ag Exp B 119:51-61 '16 



Wheat dockage on a percentage basis. Coop 

 Manager & P 7:81 S '17 

 See also Wheat — Standards 

 Harvesting 



Cost of harvesting wheat by different methods. 

 A., P. Yerkes and L. M. Church, il U S Ag 

 B 627:1-21 '18 



Handling the 1918 wheat harvest in Kansas. 

 E: C. Johnson. U S Ag C 121:1-7 '18 



Harvesting and thrashing wheat done in old 

 California days. Rural N Y 77:1085 S 21 '18 



Harvesting oats and wheat. J. F. Duggar. 

 Prog F 31:646 My 13 '16 



Judging 



Judging wheat. Hoard's D 51:24 Ja 28 '16 



Kernels 



Mechanical explanation of progressive changes 

 In the proportions of hard and soft kernels 

 in wheat. G: P. Freeman. Am Soc Agron J 

 10:23-8 Ja '18 



Mechanical factors determining the shape of 

 the wheat kernel. S. Boshnakian. il Am Soc 

 Agron J 10:205-9 My '18 



Phytic acid of the wheat kernel and some of 

 its salts. P. W. Boutwell. Am Chemical So- 

 ciety J (Box 505, Washington, D.C. $6 per 

 yr.J 39:491-503 Mr '17 



Researches on wheat selection; does the value 

 of a wheat grain depend on its position in 

 the ear? A. E. V. Richardson and W. H. 

 Green. J Dept Ag Victoria 14:140-6 Mr '16 

 (to be cont) 



Marketing 

 Getting all of your wheat's value. O Judd 

 . Farmer 65:141 Ag 24 '18 

 ♦ In and out of the yoke. C: E: Russell. 32p n.d. 



Nat. nonpartisan league, St Paul 

 Loi ^tendant I'application et portant modifica- 

 tion de la loi de 1915 sur les marches de bl6 



en Australie. Int Yearbook Ag Leg 191G:114- 



16 '17 

 Marketing Virginia wheat iinder government 



regulation. Va Ag Dept B 124:2-4 D '17 

 IVIillIng and baking tests 

 Characteristics and quality of Montana-grown 



wheat. L. M. Thomas, il maps U S Ag B 



522:1-34 '17 

 Colloidal swelling of wheat giuten in relation 



to milling and baking. P. W. Upson and 



J. W. Calvin, il Neb Ag Exp Research B 



8:1-26 '16 

 Comparison of sevei-al classes of American 



wheats and a consideration of some factors 



influencing quality. L. M. Thomas, il U S 



Ag B 557:1-28 '17 

 Dry- farmed and irrigated wheat. J. S. Jones 



and C. W. Colver. Idaho Ag Exp B 88:1-18 



'16 

 Effect of the density of a wheat upon its flour 



yield. Int R Sci & Prac Ag 7,no 1:139-41 Ja 



•16 

 Flour from wheat of different test weights. 



T: Sanderson. N D Ag Exp Spec Pood B v 



5. no 3 37-73p 'IS 

 Milling and baking data for the 1915 crop of 



wheat. T: Sanderson. N D Ag Exp B 122: 



61-94 '17 

 Milling and baking qualities of Australian 



wheat. R. P. Scott and P. G. B. Winslow. 



il J Dept Ag Victoria 15:474-81 Ag '17; Same 



cond. Int R Sci & Prac Ag 9,no 3:388-90 



Mr '18 

 Milling and baking qualities of humpback 



wheat. Coop Manager and P 6:59 P '17 

 Milling and baking quality and chemical com- 

 position of wheat and flour, il Kan Ag Exp 



Tech B '1:1-83 '16 

 Milling and baking tests of einkorn, emmer, 



spelt, and Polish wheat. J. A. McC^lerc and 



others. Am Soc Agron J 10:215-17 My '18 

 Milling and baking tests of P. A. Q. standard 



wheats for season 1916. P. R. Scott and 



P. G. B. Winslow. il J Dept Ag Victoria 15: 



53-9 Ja '17 

 Milling and baking tests of Victorian wheat. 



P. R. Scott and P. G. B. Winslow. il J Dept 



Ag Victoria 14:641-52 N '16 

 Milling and baking tests of wheat containing 



admixtures of rye, corn cockle, kinghead, 



and vetch. R. C. Miller, il U S Ag B 328:1-24 



'15 

 Milling properties of Ohio wheat. M. K. Cor- 



bould. il Ohio Ag Exp B v 2:188-92 Je '17 

 Milling tests of wheat. G. W. Norris. Ag Gaz 



of New South Wales 29:97-100 P '18 (to be 



cont) 

 Performance records of some eastern wheats 



in Idaho. J. S. Jones and C. W. Colver. 



Idaho Ag Exp B 103:1-32 '18 

 Practical milling test.s. E. P. Ladd. il N D 



Ag Exp C 15:1-11 '17 

 Quality of western-grown spring wheat. C. H. 



Bailey. Am Soc Agron J 9:155-61 Ap '17 

 Relation of ceitain physical characteiistics of 



the wheat kernel to milling quality. C. H. 



Bailey. J Ag Sci 7:432-42 Ap '16 

 Relation of phosphorus and nitrogen in soil 



to the composition of wheat. J. W. Ames 



and G. E. Boltz. il Ohio Ag Exp B 318:91-118 



'17 

 Some tests of flour made from Egyptian 



wheats. F. Hughes, il Egypt Ag Tech & Sci 



B 10:1-9 '16 (5c) 

 Study of Colorado wheat. W: P. Headden. 



Colo Ag Exp B 244:1-32 '18 

 Wheat and flour investigations. G: A. Olson. 



bibliog il Wash Ag Exp B 144:1-86 '17 

 Moisture content 

 Capacity of wheat and mill products for mois- 

 ture. W. L. Stockham. N D Ag Exp B 120: 



97-131 '17 



Morphology 

 Studies on the morphology of wheat. G. H. 



Jensen, bibliog il Wash Ag Exp B 150:1-21 



'18 



