xlviii 



CHECKLIST 



Maryland conservation commission, 512 Munsey 

 bldg., Baltimore 



Bulletin 8, p 6-25. Report of fish hatcher- 

 ies, 1919. J. P. Snyder. 

 Conservation laws of Maryland relating to 

 wild fowl, birds, game and fish. 1919-1920 

 3d annual report, 1918 

 5th annual report, 1920 

 iVIaryland Department of education, Baltimore 

 52d annual report, 1918. p 106-33 Supervi- 

 sion of rviral schools. W: J. Holloway 

 Maryland State board of forestry, Baltimore 

 Basket willow culture in Maryland. K. E. 



Pfeiffer 

 Forests of Baltimore county. F. W. Besley 

 Our forests; keep them growing. (Forestry 



leaflet 21) 

 Patapsco forest reserve. (For. leaflet no. 



20) 

 Report for 1918 and 1919 

 State reserves of Maryland; a playground 



for the public. J. G. Dorrance 

 Wood-using industries of Maryland. F, W. 

 Besley and J. G. Dorrance 

 Mason City brick & tile company, Mason City, 

 la. 



Tile drainage. J. A. King 

 Massachusetts agricultural college, Amherst 

 Opportunities for women in agriculture and 

 country life. (B. v. 12, no. 4) 

 Massachusetts agricultural college library, 

 Amherst 



Some of the latest and best books on agri- 

 culture. (List no. 8) 

 Massachusetts Department of conservation, 

 Boston 

 Annual report of the Commissioner of con- 

 servation and State forester for the year 

 ending Nov. 30, 1920. (Pub. Doc. 73) 

 Massachusetts Department of conservation, 

 Division of animal industry, Boston 



7th annual repoi't for the year ending Nov. 



30, 1918. (Pub. doc. no. 98) 

 8th annual report of the Commissioner of 

 animal industry for the year ending Nov. 

 30, 1919. (Pub. doc. 98) 

 Annvial report of the Director of animal 

 industry, for the year ending Nov. 30, 

 1920. (Pub. Doc. 98) 

 Massachusetts Department of conservation. Di- 

 vision of forestry, Boston 

 Forest mensuration; tables for the measur- 

 ing of logs, trees and growth of stands 



Massachusetts Department of education, Divi- 

 sion of elementary and secondary education 

 and normal schools, Boston 



Consolidation of schools and transportation 

 of pupils at public expense In Massa- 

 chusetts. (B. 1920, no. 6, whole no. 115) 



Massachusetts Division of fisheries and game, 



Boston 



Annual report for the year ending Nov. 30, 



1920. (Pub. Doc. 25) 

 54th annual report for the year ending Nov. 

 30, 1919. (Pub. Doc. 25) 



Massachusetts Department of public health, 

 Boston 



Carbohydrate foods. A. W. Sandwall 

 Fats and their value in the diet. A. W. 



Sandwall 

 Food for the child. A. W. Sandwall 

 Food — what it is and what it does A. W. 



Sandwall. (rev. ed.) 

 How cooking affects the digestibility of 



foods. A. "W. Sandwall 

 Importance of minerals in the diet. A. W. 



Sandwall 

 Laws relating to milk and milk products 

 Nutrition of children. F. B. Talbot 

 Outline for nutrition classes. M. M. Smith 

 School lunch. A. W. Sandwall 

 Tissue-forming foods. A. W. Sandwall 



Massachusetts Forestry association, 4 Joy st, 

 Boston 



How shall the state forests be financed? 



H. A. Reynolds. (B. 129) 

 State forests and farming. H. A. Reynolds. 

 (B. 128) 



22d annual report, Including special report 

 on the National parks and national 

 forests tour, 1919. (B. 126) 



23d annual report; national parks and na- 

 tional forests tour, 1920. (B. 130) (20c) 



Why Massachusetts should have state 

 forests. (B. 125) 



Massachusetts horticultural society, Boston 

 Additions to the library. (B. 2) 

 Annual report for the year 1920 

 Arrangement of flowers in public exhibi- 

 tions. T: Allen. (B. 6) 

 Horticultural conference on quarantine no 

 37 held in New York, June 15, 1920. (B. 

 4) 

 Kurume azaleas. (B. 3) 

 Literature of the rose. (B. 8) 

 Plea for the exotic. A. C. Burrage. (B. 5) 

 Report on the future policy of the society. 



(B. 1) 

 Winter flowering begonias. (B. 7) 

 Massachusetts Public library, Boston 



Selected list of books on domestic produc- 

 tion and preservation of food: gardening, 

 canning, economic cookery. (Brief read- 

 ing lists no. 2) 



Massachusetts State board of forestry, State 

 House, Boston 



Massachusetts and her forests. F. W. 

 Kane 

 Massachusetts State forest commission, Boston 

 5th annual report, 1918. (Pub. doc. 108) 

 6th annual report, 1919. (Pub. doc. 108) 

 Massachusetts State forester, Boston 



15th annual report, 1918. F. W. Rane. 



(Pub. Doc. 73) 

 16th annual report, 1919. (Pub. Doc. 73) 

 Laws relating to forestry and the suppres- 

 sion of the gypsy and brown-tail moths. 

 F. W. Rane 

 Reforestation in Massachusetts. J. R. Sim- 

 mons 

 Massachusetts State highway commission, 

 Boston 



27th annual report for the fiscal year end- 

 ing Nov. 30, 1919. (Pub. Doc. 54) 

 Mauritius Department of agriculture, Port 

 Louis. West Indies 

 Annual report for 1916 



Manurial experiments with sugar-cane. H. 

 A. Tempany. (Gen. Ser. B. 14) (English 

 ed.) 

 Merchants' association of New York, 233 

 Broadway, N.Y. 

 Report of the food problem committee. (2d 

 ed) 

 Metropolitan life Insurance company, 1 Madison 

 av, N.Y. 



All about milk. M. J. Rosenau 

 Michigan Board of control for vocational edu- 

 cation, Lansing 



General rules and regulations concerning 

 the establishment, maintenance and 

 equipment of agricultural departments 

 or schools under the Smith-Hughes and 

 Tufts laws. (B. 210) 

 Michigan Department of animal Industry, Fort 

 Wayne 



Laws relating to the Department of animal 

 industry. C. C. Vaughan, comp. 

 Michigan Department of state, Lansing 

 Michigan crop report, April 1, 1919 

 Michigan Live stock sanitary commission, 

 Lansing 

 State of Michigan live stock sanitary laws. 

 C. C. Vaughan, comp. 

 Michigan Secretary of state, Lansing 



Laws relating to construction of drains, 

 with an appendix of blank forms, revision 

 of 1919 



Michigan State dairy and food commissioner, 



Lansing 



24th annual report for the year ending 

 June 30, 1917 



25th and final report of the Dairy and food 

 commissioner and 1st report of the Food 

 and drug commissioner for the year end- 

 ing June 30, 1918 



