AGRICULTURAL INDEX 



101 



Bacteriology — Continued 

 Contribution to tlie hactericlogy of a fuso- 

 spiriilary organism, with special reference 

 to its life history. R. K. AieUon. bibliog il 

 J Bact 4:50;i-,sy S lit 

 Counting' bacteria by means of the micro- 

 scope. R. S. Breed and J. D. Brew. 11 N Y 

 State Ag Exp Tech B 49:1-31 '16; Same. 

 N T State Ag Exp Rep 1916:37-65 '17 

 Critical study of the bacterial count in Avater 

 and sewage. M. F. Stein. Eng & Contract- 

 ing (608 S. Dearborn st, Chicago $3 per yr.) 

 51:166-8 F 12 '19 

 Description of a bacterium, isolated from a 

 cattle dipping tank, which reduces arsenate 

 to arsenite. H: H. Green. (In Rep., 1918, 

 p. 613-24) 10s '19 Union of South Africa, 

 Dir. of veterinary research, Cape Town 

 Diagnosis of anthrax from putrefying animal 

 tissues. W. A. Hagan. il J Bact 5:343-50 Jl 

 '20 

 Food of the small sea herring and ammonia 

 and amines as end products of its decom- 

 position. F. C. Weber and J. B. Wilson. 

 Am Chemical Soc J (1709 G st, N.W., 

 Washington, D.C. $6 per yr.) 42:841-9 Ap 

 •20 

 Highlv resistant thermophilic organism. P. J. 



Dorik. J Bact 5:373-4 Jl '20 

 Importance of preserving the original types 

 of newlv described species of bacteria. 

 C.-E. A. Winslow. J Bact 6:133-4 Ja '21 

 Influence of various chemical and physical 

 agencies upon bacillus botulinus and its 

 spores. Z. Xorthrup and R. Normington. J 

 Bact 5:553-7 N '20 

 Isolation and study of nitrifying bacteria. 

 W. M. Gibbs. bibhog il Soil Sci 8:427-81 D 

 '19 

 Methods for the isolation and cultivation of 

 bacillus putrificus and other obligate anae- 

 robes. W: S. Sturges, jr. and L. F. Rettger. 

 bibliog J Bact 4:171-5 Mr '19 

 IMethod.s of pure cultuie study. H. ,1. Conn 

 and others, bibliog J Bact 4:107-32 Mr '19 

 Modification of Loeffler's flagella stain. I. V. 



Shunk. bibliog J Bact 5:181-7 Mr '20 

 Modification of the Wright-Buchner anaero- 

 bic tube. R. R. Mellon, il J Bact 4:295-7 My 

 '19 

 !Modifications in the technic of Dick's plate 

 method for isolating anaerobes. Z. North- 

 rup. J Bact 4:299-300 My '19 

 Morphological changes during the growth of 

 bacteria. P. F. Clark and W. H. Ruehl. 

 bibliog il J Bact 4:615-29 N '19 

 Nature's diary; the nature and work of bac- 

 teria. A. B. Klugh. Farmer's Advocate 56: 

 76. 114, 152, 190, 272, 316, 360, 404 Ja 20-F 

 10, 24, Mr 3-17 '21 

 Notes on bacillus botulinvis. O. S. Burke. 



bibliog il J Bact 4:555-70 S '19 

 Notes on the fusiform bacilli of Vincent's 

 angina. S. R. GifCord. J Bact 5:365-71 Jl 

 '20 



Numerical interpretation of bacteiiological 

 tests. M. F. Stein. Eng News-Record (10th 

 av at 36th st, N.T. 20c) 82:1106-9 Je 5 '19 



Occurrence of bacillus bottilinus in nature. 

 G. S. Burke. J Bact 4:541-53 S '19 



On the bactericidal action of sunlight (total 

 white light and partial or coloured lights). 

 M. De Laroquette. Int R Sci & Prac Ag 9, 

 no 10:1146-8 O '18; Same cond. Ag Gaz of 

 Canada 6:299-300 Mr '19 



On the growth and the proteolytic enzymes 

 of certain anaerobes. K. G. Dernby and J. 

 Blanc, bibliog J Bact 6:419-30 Jl '21 



Our unseen friends and foes. R. Hood, il 

 Hoard's D 58:302 S 12 '19 



Ozena and distemper: comparative study of 

 coccobacillus foetidus-ozaenae and bacillus 

 bronchiseptlcus. N. S. Ferrv and A. Noble, 

 bibliog J Bact 3:499-508 N '18 



Preliminary report upon some halophilic bac- 

 teria. E. LeFevre and L. A. Round, bibliog 

 J Bact 4:177-82 Mr '19 



Principles concerning the isolation of anae- 

 robes. H. H. Heller, bibliog J Bact 6:445-70 

 S '21 



Rapid method for the identification of bac- 

 teiia fermenting carboii> urates. J. Bron- 

 tenurenner and M. J. ttchlesinger. Am J 

 -soa 'AB sj^9snqoB»siij\i (jijx) lUiBaji aiiqud 

 ton $4 per yr.) 8:922-3 D '18 



Rate of speed at which bacteria travel. Sci 

 Am (233 Broadway, N.Y. 15c) 123:441 O 

 30 '20 



Suggestion as to the flagellation of the or- 

 ganisms causing legume nodules. H. J. 

 Conn and K. S. Breed. Science (Garrison, 

 N.Y. loc) n s 51:oyi-2 Ap 16 '20 



Superior board of health: health talks. J. A. 

 Baudouin. J Ag (Quebec) 24:31 Ag '20 



Thermophilic bacteria. D. H. Bergey. J Bact 

 4:301-6 Jl '19 



Use of the nitrate-reduction test in charac- 

 terizing bacteria. H. J. Conn and R. S. 

 Breed, bibliog J Bact 4:267-90 My '19; 

 Same. N Y State Ag Exp Tech B 73:1-21 

 '19 



Why not be rough with bacilli? Literary Di- 

 gest (354 4th av, N.Y. 10c) 61:24-5 Je 28 

 '39 



ticc ■also Actinomycetes; Cheese — Bacter- 

 iology; Colon bacilli; Dairy bacteriology; 

 Eggs — Bacteriology ; Fishes — Bacteriology ; 

 Food bacteriology; Generative organs- 

 Bacteriology; Hemolj'sins; Ice cream- 

 Bacteriology; Intestines — Bacteriology; Lac- 

 tic acid bacteria; Milk — Bacteriology; 

 Mouth (animals) — Bacteriology; Nitrifica- 

 tion; Nose (animals) — Bacteriology; Olives, 

 Canned — Bacteriology; Peanut butter — 

 Bacteriology; Sewage — Bacteriology; Silage 

 — Bacteriology; Soil bacteriology; Spiro- 

 chaeta; Staphylococci; Stomach — Bacteri- 

 ology; Sugar — Bacteriology; Water — Analy- 

 sis; W'ater — Bacteriology; also subhead 

 Diseases and pests under special subjects, 

 e.g. Fruit — Diseases and pests. Plants — 

 Diseases and pests 



Classification 



Families and genera of the bacteria. C. E. A. 

 Winslow and others, bibliog J Bact 5:191- 

 229 My '20 



Studies in the classification and nomen- 

 clature of the bacteria. R. E. Buchanan, 

 bibliog J Bact 1:591-6; 2:155-64, 347-50, 603- 

 17; 3:27-61, 175-81, 301-6, 403-6, 461-74, 541- 

 5 N '16, Mr, Jl, N '17, Ja-N '18 



Studies on tne classincation of the colon- 

 typhoid group of bacteria with special ref- 

 erence to their fermentative reactions. 

 C.-E. A. Winslow and others, bibliog J 

 Bact 4:429-503 S '19 



Systematic study of the proteus group of 

 bacteria. J: J. Wenner and L. F. Rettger. 

 bibliog J Bact 4:331-53 Jl '19 



Culture media 



Bacterial variations induced by changes in 

 the composition of culture media. A. I. 

 Dawson. J Bact 4:133-48 Mr '19 



Bacteriologic peptone in relation to the pro- 

 duction of diphtheria toxin and anti-toxin. 

 L. Davis, bibliog J Bact 5:477-88 S '20 



Bouillon cubes as a substitute for beef ex- 

 tract or meat in nutrient media. Z. N. 

 Wyant. J Bact 5:189-90 Mr '20 



Chemical analyses of bacteriological bouillons. 

 F. C. Cook and E. LeFevre. Am Public 

 Health J (169 Massachusetts av, Boston ?4 

 per yr.) 8:587-9 Ag '18 



Chemical criteria of anaerobiosis with special 

 reference to methylene blue. I. C. Hall. 

 bibliog J Bact 6:1-42 Ja '21 



Color standards for the colorimetric measure- 

 ment of H-ion concentration pH 1.2 to pH 

 9.8. L. S. Medalia. il J Bact 5:441-68 S '20 



Culture medium for the maintenance of stock 

 cultures of bacteria. M. C. Worth. J Bact 

 4:603-8 N '19 



Effect of pepton upon the production of tet- 

 anus toxin. H. L. Wilcox. J Bact 6:407-17 

 Jl '21 



Fate of bacteria of the colon-typhoid group on 

 carbohydrate media. O. Ishii. J Bact o: 

 437-40 S '20 



Filtration of colloidal substances through 

 bacteria- retaining filters. W. S. Gochenour 

 and H. Bunyea. J Bact 5:363-4 Jl '20 



