AGRICULTURAL INDEX 



163 



Butter — Continued 



Front seat for American butter. E. L. Vin- 

 cent. Ohio F 145:458 Mr 13 '20 



Good butter and buttermaking. Hoard's D 57: 

 826 My 9 '19 



Good butter sells. C. E. Lee. Hoard's D 

 57:670 Ap 18 '19 



How to make good dairy butter. H. F. Jud- 

 kins. Rural N Y 79:32 Ja 3 '20 



How we handled our surplus milk. W. G. 

 Patton. Dairy F 18:112 My 1 '20 



Keeping quality of butter. Farmer's Advocate 

 55:1415 Ag 12 '20 



Keeping the taint out of butter. Ohio F 147: 

 676 My 21 '21 



Labeling whey butter. N Y Prod R 47:772 Mr 

 19 '19 



Lecithin content of butter and its possible 

 relationship to the fishy flavor. G: C. Sup- 

 plee. bibliog il Cornell Ag Exp Memoir 29: 

 101-51 '19; Abstract. Ag Gaz of Canada 7: 

 915 N '20 



Metallic and fishy flavors in butter. G. L. Mc- 

 Kay. Breeder's Gaz 77:600 Mr 4 '20 



Methods in manufacture and the creamery- 

 man's relation to the marketing of his but- 

 ter. W. B. Liverance. N Y Prod R 47:292-34- 

 Ja 1 '19 



Mold; how its appearance on butter can be 

 prevented. B. W. Hammer. N Y Prod R 

 51:606-7 Ja 26 '21 



Mold in butter, its causes and prevention. J. 

 Sorenson and M. P. Mortenson. (Exp. 

 Creamery B. 68) 6p 2d ed "19 Minn. Dairy 

 and food dept., St Paul 



Mold prevention. N Y Prod R 52:146 My 18 

 •21 



Mouldy butter. J. Vanderleck. J Ag (Quebec) 

 23:33 Ag '19 



Moldy butter and its prevention. E. G. Hast- 

 ings. Creamery 9:34+ Mr '20 



Navy butter. S. C. Thompson. N Y Prod R 

 47:844 Ap 2 '19 



Oleo fiction vs. butter truth. H. S. K. Willcox. 

 Hoard's D 56:774 D 27 '18 



Oleomargarine and butter. Dakota F 39:575 

 Mr 15 '19 



Oleomargarine and butter. N Y Prod R 48: 

 458 Jl 2 "19 



Opposes working of casein into butter. J 

 Sorenson. Creamery 8:33-4 Mr '19 



Packing butter for winter use. Dakota F 40: 

 1539 S 1 '20 



Plan to improve and popularize butter. J: 

 Bower. Hoard's D 59:1505 Jl 16 '20 



Poor keeping quality in butter — the more 

 prominent causes and their prevention. N Y 

 Prod R 53:166 N 23 '21 



Preventing mold. N Y Prod R 48:58 My 14 

 '19 



Preventing mold on the butter, parchments or 

 tubs. N Y Prod R 52:834 Ag 10 '21 



Prevention of butter defects. O. F. ftunzi- 

 ker. Creamery 9:37-9 My '20; Excerpt. 

 Farmer's Advocate 56:1308 Ag 25 '21 



Prevention of moldy butter. E. G. Hastings. 

 N Y Prod R 49:962 Mr 17 '20 



Quality problem. R. M. Washburn. N Y Prod 

 R 48:1004 O 1 '19 



Relation of the enzymes of butter to the 

 production of tallowiness bv copper salts 

 and over-neutralization. L. S. Palmer and 

 W. B. Combs, bibliog J Dairy Sci 2:444-52 

 N '19 



Representatives of Danish dairy interests 

 meet members of butter trade here. N Y 

 Prod R 51:1 N 3 '20 



Salting of butter. Farmer's Advocate 55:1705 

 S 30 '20 



Shrinkage in printing. N Y Prod R 52:966 Ag 

 31 '21 



Soft or oily butter. T. Butler. Prog F 35:1531 

 S 18 '20 • 



Specific nutritive values. Sci Am Sup (233 

 Broadway. N.Y. 10c) 88:122-3 Ag 23 '19 



Spring butter. N Y Prod R 49:1174 Ap 14 '20 



Sticky butter or sticky churns; members dis- 

 cuss this trouble and its correction. N Y 

 Prod R 53:70 N 9 '21 



Survey of butter production in the United 

 States. W. A. Stocking. N Y Farms & 

 Markets Dept Ag B 126:97-105 D '19 



Sweet cream butter. H. A. Bendixen. il Hoard's 

 D 57:499 Mr 28 '19 



Sweet cream butter keeps without storage 

 flavor. Weekly N L 8:9 Ja 26 '21 



Vermont news and notes; an appeal for higher 

 quality butter — marketing suggestions — new 

 plant at Bellows Falls. V. R. Jones and L. 

 G. Mulholland. N Y Prod R 51:1310 Ap 13 



What about this? J. L. Justice. Hoard's D 56- 

 920 Ja 17 '19 



What is a pound of butter worth? Jersey B 

 39:425 F 25 '20 



What to do to secure purity of butter. J. M. 

 'W. Kitchen. Jersey B 38:1768 S 17 '19 



Where butter comes from. R. McCann. Ohio 

 F 147:729 Je 4 '21 



Where our butter is produced and con- 

 sumed, maps Dairy F 18:336 Je 15 '21 



Whey buttei'. G. H. Benkendorf and others. 

 N Y Prod R 48:302 Je 11 '19 



Why butler is good for you. H. H. Heming. 

 Hoard's D 57:1004 Je 6 '19 



Why we should pasteurize. G. S. Dobbie. 

 N Y Prod R 49:1122-1- Ap 7 '20 



See aUo Butter, Carbonated; Butter, 

 Neutralized; Butter, Renovated; Butter 

 inspection; Butter making; Butter trade; 

 Butter tubs and boxes; Butterfat; Butter- 

 makers; Buttermilk; Cream; Dairy prod- 

 ucts; also National poultry, butter and egg 

 association 



Analysis 



Bacteriological and biochemical study of ex- 

 perimental butters. C: W. Brown and 

 others, bibliog J Dairy Sci 3:375-405 S '20 



Butter. (B. 436) 6p '19 Canada Dept. of health. 

 817 Queen st, Ottawa 



Butterfat in butter. H. W. Gregory and 

 others. N Y Prod R 50:1242+ O 6 '20; 

 Same abr. Creamery 9:36-9 O '20 



Comparison of the decantation method with 

 other methods for the determination of fat 

 in butter. O. R. Overman and S. Okimoto. 

 J Dairy Sci 3:425-9 S '20 



Detecting neutralizers. N Y Prod R 51:1120 

 Mr 23 '21 



Determining fat in butter. N Y Prod R 48:178 

 My 28 '19 



Modified Babcock method for determining 

 fat in butter. N. W. Hepburn, bibliog 

 Cornell Ag Exp Memoir 37:669-90 '20 



New method of analysing butter. P. Erculisse 

 and H. Dackweiler. Int R Sci & Prac 

 Ag lO.no 1:111-13 Ja '19 



New South Wales choicest butter. L. T. Mc- 

 Innes. Ag Gaz of New South Wales 31:45-6 

 Ja '20 



Rapid and accura.te method for butter analy- 

 sis, suitable for factory control work. E: F. 

 Kohman. J Industrial & Eng Chemistry 

 (Am. Chemical Society, Easton, Pa. 60c) 11: 

 36 Ja '19 



Scientist experiments on butter and oleos. 

 Jersey B 39:1644 Je 23 '20 



Volumetric method for the detection and es- 

 timation of neutralizers in butter and in 

 certain allied products. L. W. Ferris. J 

 Industrial & Eng Chem (1709 G st, N.W., 

 Washington, D.C. 60c) 12:757-60 Ag '20; Exp 

 Sta Record 44:12-13 Ja '21 



Yeasts and mold in butter. T. H. Lund, il 

 N Y Prod R 49:1184-5 Ap 14 '20; Excerpts. 

 Ag Gaz of Canada 7:492-4 Je "20 



Coloring 

 Color defects in butter. O. F. Hunziker. N Y 



Prod R 47:702, 754+ Mr 12-19 '19 

 Coloring in butter. H. W. Gregory. Purdue 



Ag 14:457 My '20 

 How to regulate the amount and keep a uni- 

 form shade. N Y Prod R 51:432 Ja 5 '21 

 See also Carotin 



Composition 

 Butter composition; factors affecting it and 



suggestions for its control. T. H. Wright, Jr. 



N Y Prod R 51:1228+ Ap 6 '21 

 Composition and market qualities of butter 



when corn silage is fed with cottonseed 



meal. L. S. Palmer and D. P. Crockett. J 

 - Dairy Sci 1:235-45 S '17: Abstract. Int R Sci 



& Prac Ag 9, no 6:759-62 Je '18 



