164 



AGRICULTURAL INDEX 



Butter — Composition — Continued 



Notes on yeast and mould counts of creamery 

 butter, 1919. T. H. Lund. {In Rep., Dairy- 

 men's assns., 1919, p. 90-4) '20 Ontario Ag 

 Dept 



Phosphorus in butter. J. T. Cusick. bibliog 

 Cornell Ag Exp Memoir 30:159-87 '20; Sum- 

 mary. Ag Gaz of Canada 7:774-5 S '20 



Study of the incorpoi-ation of proteins in 

 creamery butter. R. W. Wyant. bibliog J 

 Dairy Sci 3:452-67 N '20 



Yeasts and molds. T. H. Lund. N Y Prod 

 R 51:510 Ja 12 '21; Excerpts. Creamery 16: 

 30 Ja '21; Excerpts. Farmer's Advocate 56: 

 278 F 24 '21 



Costs 



Cost of butter production. J Ministry Ag 



27:11-13 Ap '20 

 Cost of butter production. R. Crowe. J Dept 



Ag Victoria 18:641-7 N '20 

 Cost of making farm dairy butter. Farmer's 



Advocate 56:1594 O 20 '21 

 Cost of marketing. H. D. Reynolds. N Y Prod 



R 53:134 N 16 '21 

 Price for making, where factory owner 



gathers cream, makes and markets finished 



product. N Y Prod R 52:262 Je 1 '21 

 What is a pound of butter worth? Ohio F 



145:368 F 28 '20 



j&Ve also Butter — Prices 

 Exhibits 



All Canada special butter contest. L. A. Gib- 

 son. J Ag (Quebec) 23:78 O '19 



Butter and cheese scores at dairy show. N Y 

 Prod R 52:1442 O 19 '21 



California butter and cheese contest. G. D. 

 Turnbow. Hoard's D 59:1520 Jl 16 '20 



California educational contest. S. L. Den- 

 ning. N Y Prod R 47:1001 Ap 23 '19 



Co-operative factory managers and secretar- 

 ies' conference; winter butter show, 1921. 

 L. T. Maclnnes. Ag Gaz of New South 

 Wales 32:548-52 Ag '21 



Dairy products score. Dairy F 17:1030 N 1 '19 



New York state fair. N Y Prod R 52:10814- S 

 21 '21 



Preparing butter for exhibition. .1. M. Cad- 

 wallader. Jersey B 40:1870 Jl 27 '21 



Season's butter competition. T. A. F. Wiancko. 

 Ag Gaz of Canada 7:147 F '20 



Storage butter contest at next national dairv 

 show. W. E. Skinner. Hoard's D 59:1195 

 My 28 '20 



See also Butter scoring contests 

 Fat content 



Comparison of methods 'for estimating fat 

 in butter. H. W. Gregory and others, il 

 Ind Ag Exp B 244:1-11 '20; Same. N Y Prod 

 R 50:1242-f O 6 '20; Same abr. Creamerv 9: 

 36-9 O '20 



Comparison of the decantation method with 

 other methods for the determination of fat 

 in butter. O. R. Overman and S. Okimoto. 

 J Dairy Sci 3:425-9 S '20 



Determining fat in butter. N Y Prod R 48:178 

 My 28 '19 



F^t standard for butter. N Y Prod R 48-1294 

 O 29 '19 



Modified Babcock method for determining 

 fat in butter. N. W. Hepburn, bibliog Cor- 

 nell Ag Exp Memoir 37:669-90 '20 



Testing butter for fat. N Y Prod R 50:1210 

 O 6 '20 



.See ulso Butter— Analysis; Butter— Stan- 

 dards; Butter — Testing 



Grading 



Butter grading service. P. Reed. Ag Gaz of 

 Canada 6:669-71 Jl '19 



Ci-eam and butter grading work Increasing. 

 Pub Service Monthly B (Regina, Saskatch- 

 ewan) V 10:12 S '21 



^'^*^i.i;j^ butter. W. B. Liverance. Hoard's 

 D 60:196 Ag 27 '20 



Grading Canadian butter. J: H. Scott. N Y 

 Prod R 49:540 Ja 28 '20 



How other countries grade butter. W. W 

 Moore. Farmer's Advocate 55:349 F 26 '20 



Plans progressing for Ontario butter grad- 

 ing. Farmer's Advocate 55:770 Ap 22 '20 



Premium for pasteurization. N Y Prod R 49: 



665 F 18 '20 

 Relation between grade claimed and actual 



grade of butter purchased in the retail 



market. G: F. Reddish. J Dairy Sci 4:286-93 



Jl '21 

 Wants a standard grade. N Y Prod R 49:297 



D 24 '19; Discussion. J. J. Farrell. 49:580 



F 4 '20 



Judging 



Judging milk and butter. B. E. Horrall. il Pur- 

 due Ag 14:148 D '19 

 See also Butter scoring contests 

 Marketing 



Co-operative butter marketing in far Siberia. 

 C: W. Holman. Better Business 5:123-39 F 

 •20 



Farmers' experience meeting; how some 

 farmers sell milk and butter. Prog F 36: 

 504 My 7 '21 



Home market. A. M. Hein. N Y Prod R 51: 

 512 Ja 12 '21 



Marketing Dutter. N Y Prod R 51:298 D 15 

 '20 



New carlot rate; how can the smaller cream- 

 eries take advantage of the reduction 

 granted? N Y Prod R 48:426 Jl 2 '19 



Polk county, Wis., plan for cooperation of 

 neighboring creameries in management and 

 marketing. Mrs L. Mattson. N Y Prod R 

 51:7784- F 23 '21; Same cond. il Hoard's 

 D 62:136 Ag 26 '21 



Quality butter by parcel post, il Hoard's 

 D 60:35 Jl 30 '20 



Selecting a market for a creamery's butter — 

 points that should be considered. N Y Prod 

 R 51:1408-1- Ap 27 '21 



Supplying a large city with butter. W. B. 

 Liverance. il Hoard's D 60:1112-13 Ja 14 

 •21 



Supplying retail trade. N Y Prod R 47:980 

 Ap 23 '19 

 See also Butter trade 



Moisture content 



Adulterated butter decision. N Y Prod R 47: 

 827 Ap 2 '19 



Checking water tests. N Y Prod R 50:1414 

 O 20 '20 



Excess moisture. N Y Prod R 52:1214 O 5 '21 



Excess water in butter. N Y Prod R 49:89 N 

 19 '19 



Low moisture; procedure advisaWe when 

 butter runs low in water content. N Y Prod 

 R 52:1050+ S 14 '21 



Moisture and salt content of butter. Farmer's 

 Advocate 56:884 My 26 '21 



Mottles in butter — their causes and preven- 

 tion. O. F. Hunziker and D. F. Hosman. 

 bibliog il J Dairy Sci 3:77-106 Mr '20; Ex- 

 cerpts. Creamery 9:28-9 Je '20 



Oregon scoring tests. V. D. Chappell. N Y 

 Prod R 48:351 Je 18 '19 



Uniform water content. N Y Prod R 51:386 

 D 29 '20 



Packing 



Packing prints. N Y Prod R 47:394 Ja 22 '19 

 Packing prints in a creamery. N Y Prod R 



52:10 My 4 '21 

 Preparing and packing tubs. N Y Prod R 49: 



998 Mr 24 "20 



Pasteurization 



Premium for pasteurization. N Y Prod R 



49:665 F 18 '20 

 See also Cream — Pasteurization 

 Prices 

 Advance checked; butter prices climbed too 



high and market suffered slight reaction. 



N Y Prod R 52:673 Jl 20 '21 

 Butter falls 8 cents. N Y Prod R 51:197 D 1 



'20 

 Butter profits and losses for past thirteen 



years. Appears in Wallaces' farmer each 



month, usually the first issue 

 Butter still climbs. N Y Prod R 52:773 Ag 3 



'21 

 Decline 5 cents more. N Y Prod R 51:215 

 D S '20 



