AGRICULTURAL INDEX 



165 



Butter — Prices — Continued 



Grain and butter prices. N Y Prod R 51: 

 370 D 22 "20 



Higher butter prices. N Y Prod R 51:1211 Ap 

 6 '21 



Manufacturing profits; what the small cream- 

 ery is up-against under the latest regula- 

 tions. N Y Prod R 47:288 Ja 1 'ISi 



Momentary shortJige; delays in delivery of 

 butter make quite an acute situation. N Y 

 Prod R 49:559 F 4 '20 



Monthly butter profits and losses for past ten 

 years. Appears in Wallaces' farmer each 

 month, usually the first issue 



Nearing the bottom. N Y Prod R 52:133 My 



18 '21 



New York butter market. W. B. Liverance. 



Hoard's D 58:886 N 28 '19 

 Only slight changes. N Y Prod R 52:873 Ag 



17 '21 



Statisiics 

 Butter situation. N Y Prod R 52:680 Jl 20 



'21 

 Price for butter and cheese in 1920. Hoard's 



D 60:1140 Ja 14 '21 

 Prices paid for butter and cheese in I'M'J. 



Hoard's D 58:1248 Ja 16 '20 

 Production, cold-storage holdings, and whole- 



."^ale and retail prices of butter and cheese. 



E. B. Carr. Monthly Labor R (U.S. Bur. of 



Labor Statistics, Washington, D.C.) 10:100- 



14 Ja '20 

 Statistical review of five principal markets. 



.'^ee weekly numbers of the Market reporter 

 Wholesale prices of butter and cheese for 



each week at five principal markets. See 



weekly numbers of the Market reporter 



Sampling 

 Testing for salt. N Y Prod R 47:S84-|- Ap 9 



'19 



Standards 

 As to branding butter. G. L. McKay. N Y 



Prod R 49:262 D 17 '19 

 Asking Congress for a butter standard. 



Hoard's D 58:649 O 31 '19 

 Butter fat standards. N Y Prod R 48:1282 O 



29 '19 

 Butter short in fat or weight. G. L. McKay. 



N Y Prod R 48:569 Jl 23 '19 

 Butter standard. X Y Prod R 49:146 N 26 '19 

 Butter standard and definition. Hoard's D 58: 



888 N 28 '19 

 Butter standards. Creamery 8:42 N '19 

 Butter standards. G. L. McKay. Hoard's D 



59:191 F 13 "20 

 Butter standards. G. L. McKay. Creamery 8: 



32-4 D '19 

 Butter standards; fat and moisture limits 



adopted in various states and countries. R. 



McCann. N Y Prod R 48:790 Ag 27 '19 

 Dairy products standards. G. L. McKay. 



N Y Prod R 49:1295 Ap 28 '20 

 Definitions, standards and regulations in re- 

 gard to butter. J. J. Farrell. Creamery 



9:31-2 Mr '20 

 Excess w-ater in butter. N Y Prod R 49-89 X 



19 '19 



Fat standard for butter. N Y Prod R 48-1294 



O 29 '19 

 Milk product standards; their utility and 



value. M. Mortensen. N Y Prod R 52:1366 O 



More about butter standards. W A Lally 



Creamery 8:19 Ja '19 

 More tentative standards as formulated by 



joint committee on definitions and stan- 



dards. N Y Prod R 47:328 Ja 8 '19 

 New York butter packing company wants 



24 ^^fq"*^^'"'^ grade. N Y Prod R 49:297 D 



Official descriptions of butter and cheese 

 Creamery 8:46-8 O '19 



Protest on proposed butter standards. Cream- 

 ery 8:27 F '19 



Study on the different modes of sale of but- 

 ter. J. D. Leclair. (In Rep., Quebec Dairy- 

 men s assn., 1918. p. 88-91) '19 Quebec Ajj 



Statistics 

 Butter production in 1919. Hoard's D 59:886 



Statistics of cheese and butter production 

 in Canada. Ag Gaz of Canada 8:367 My 



See alw Butter trade— Statistics 



Storage 

 Creameries storing butter. V. R. Jones and 

 15 '?i ^"'^°"^"^- N Y Prod R 52:396 Je 



Shrinkages in weight of butter during 

 storage. J Ag (Quebec) 23:92 N '19 



Testing 



^T7°"l9* °^ butterfat. X Y Prod R 48:782 Ag 



^gadne ^y^w"" q^^* ^"'^ ^"^^«^ ^"^ oleomar- 

 Mr 'ig' Sommer. J Dairy Sci 2:142-4 



Koman moisture and fat test. A. J. McGuire 

 Hoard's D 59:342 F ''7 '20 -ivicuuire. 



Oregon scoring; acid "test required when 

 neutrahzing-making the salt test V D 

 Chappell N Y Prod R 48:540 Jl 16 'id 

 592 Ja^''2?^'2T^^*'°" test. N Y Prod R 51: 



Temperature of solution of butter fat in va- 

 S-2'm?T9- '■ ''■ •'°^"^*°"- ' ^^^"^ Sci 



Testing butter for moisture and salt. (Exp 



Testmg for salt. N Y Prod R 47:884-f- Ap 9 

 and^J. Rasmussen. N Y Prod R 48:998+ O 



Transportation 

 Carlot rate. N Y Prod R 48:290 Je 11 '19 

 Deterioration in transit; suggestions for 

 prevention from practickl cSiei^ opera- 

 Mr IS^'^fl^"^'""'- ^ ^ ^^^'^ ^ 51:1020+ 



^VrieT'\m^^V^^''''\ ^'''" the smaller cream- 

 sTante.1^ V v^ p^'^'i'^^® o ^^ ^^^ reduction 

 81 anted? X 1 Prod R 48:426 Jl 2 '19 



Weights and measures 



^"n*i'^''o.^'^'^'^^"^ question. N Y Prod R 4S- 

 97, 209, 326 My 21, Je 4. 18 '19 ^ ^^• 



gn Ap Ss'^ig'' "^^'^h'"^- N Y Prod R 47: 

 ^My 'fl .®i7" P"""*^ P^^"- N Y Prod R 48:49 

 Dingwall on butter weighing. A. C Dins- 

 wall. N Y Prod R 48:786 a| 27 '19 ^ 

 4T:'loll^\p Fo^'n ^'^'^^'"'S- N Y Prod R 

 Shrinkage between creamery and market 

 NY Prod R 48:162+ My 28 '19 "^^rket. 

 ^^^.^S ^" transit; suggestions as to its 

 ?fTpSd" R''52f78l"k"| i\r^^'"^ b-"«- 

 '^S^MrTi^'l? ^* niarket. N Y Prod R 47: 

 Weighing butter. N Y Prod R 48:754 Ag 20 



'^R^5&''My\i'''n^ creamery. N Y Prod 

 We^&hing to half pounds. N Y Prod R 48:1 



"^pid"! \u,fjrT% ""■ ^- ^'•°'"^'-- ^^ 



Weight of liner. N Y Prod R 48:106 My 21 '19 

 Butter, Carbonated 

 Carbonated butter in New York. N Y Prod 

 R 52:673 Jl 20 '21 



'^^/o'???.^*V?^ butter. R. J. Mott. N Y Prod R 

 5^ r591 Ji 6 '21 



Butter, Neutralized 

 Adulterated butter, other side of shield. R. 

 :J^ewrnan. Pacific Rural Press 101:433 Mr 



Adulterated butter ruling. Creamery 10:23-5 



Mr 21; Same cond. Hoard's D 61:264 Mr 



4 21 

 Ask neutralized butter labels. N Y Prod R 47- 



478 P 5 '19 

 Butter from neutralized cream not adufter- 



ated. Creamery 10:29-31 S '21 



