AGRICULTURAL INDEX 



185 



Canning and preserving — Continued 



Get the canning habit. M. Johnson. 11 Coun- 

 try Gent 86:13+ Ap 30 '21 

 Getting ready for canning. J Ag (Quebec) 



24:207 Je '21 

 Handy for our canners. H. Mason. Ohio F 



146:180 Ag 14 '20 

 Have you sugar for canning? M. McGirr. il 



Successful F 19:82 Jl '20 

 Heat penetration in processing canned foods. 



Sci Am Monthly (233 Broadway, N.Y. 60c) 



2:369-70 D '20 

 Home canning. "W. W. Chenoweth. Mass Ag 



Ext Leaflet 13:1-31 n.d. ; Same cond. Mass 



Ag Ext B 30:1-30 '19 

 Home canning and drying of vegetables and 



fruits. 32p il '19 Nat. war garden comm., 



Washington. D.C. 

 Home caruiing and food thrift. O. H. Ben- 

 son, il X Y Farms & Markets Dept Ag B 



130:1-61 Ap '20; Same. N Y Farms & 



Markets Dept Ag B 132:114-.54 My '20 

 Home canning by the cold pack method. 11 



Mass Ag Ext (Junior Ext. Ser. no. 5) 4p 



'19 

 Home canning by the one-period cold-pack 



method. 11 Farmers' B 839:1-39 '18 (reprint),; 



Excerpt. Nor'-West F 40:747 Jl 5 "21 

 Home canning by the one-period, cold-pack 



method. Nat Stock & F 43:314 Je 14 '19 

 Home canning hints from experience. Prac 



F 115:240 Jl 1 '19 

 Home canning necessary this year to beat 



old H. C. of L,. Weekly N L 7:6 Je 23 '20 

 Home canning of food products. J. E. Grise. 



il Quebec Ag Dept B 49:1-69 '17 

 Home canning of fruit and vegetables M. E. 



Creswell. il Ga Ag Coll (Ext) B 154:1-39 



'18 

 Home canning of fruits. W. V. Cruess. 11 Cal 



Cultivator 57:77 Jl 23 '21 

 Home canning of fruits and vegetables. Conn 



Ag Coll Ext B 40:1-10 '21 

 Home canning of fruits, vegetables, meats. 



B. C. McDermand. 16p il n.d. Alberta 



Women's inst., Dept. of ag., Canada 

 Home canning of vegetables. I. Hobart. 



Dakota F 40:1148 Je 1 '20 

 Home made preserves. W. V. Cruess. Cal 



Cultivator 56:830; 57:11 Je 25-Jl 2 '21 

 Home vegetable canning, il Ohio F 144:20 



Jl 5 '19 

 Housewife's view on the canning situation. 



W. S. Killingsworth. Pacific Rural Press 



101:410 Mr 12 '21 

 How and why I can. J. H. Keith. Prac F 



116:194 Je 15 '20 

 How to can apples, tomatoes and corn. M. J. 



McBain. Wis Hort Soc Rep 49:135-44 '19 

 How to make your canned stuff keep. H. 



Mason. 11 Ohio F 148:94 Jl 30 '21 

 Instructions for canning and preserving, il 



Maine Ag Ext B 112:1-24 'IS (i-ev.) 

 Jellies and other fruit products. Wash Ag 



Ext Home Econ C 24 9p mim n.d. 

 Jellies, preserves and marmalades. A. E. Har- 

 ris and S. W. Partridge, il Fla State Coll 



for TS'omen B 34:1-43 '21 

 Jelly making and preserving. Ohio Ag Ext 



C v 5, no 58:1-4 '19-'20 

 Jelly, preserves, jam and pickle. J. S. Mc- 



Kimmon and C. C. Morris, il N C Ag Ext C 



113:1-20 '21 

 Kadota fig as a preserve. R. E. Beckwith. 



Fig & Olive J 4:14 Ja '20 

 Keep the shelves full. Am Thresherman 22: 



34 S '19 

 Laying the botulinus specter in canning. E. 



S. Cooper. Country Gent 86:33 Ag 27 '21 

 Making of pickles, sauces, &c. A. Knight. 



il J Dept Ag Victoria 18:34-48 Ja '20 

 Manufacture of tomato products: including 



whole tomato pulp or puree, tomato cat- 

 sup, chili sauce, tomato soup, trimming 



pulp. W. G. Hier. 121p il '19 W. G. Hier. 



2324 South Columbine st, Denver, Colo. 

 Mrs Jones brines cucumbers. Prog F 36:682 



Jl 16 '21 

 My canning progrram. Nat Stock & F 44:512 



Jl 24 '20 

 Nation's fruit and vegetables: problems of 



preservation. S. L. Bensusan. il J Ministry 



Ag 27:554-8 S '20 



New method of packing preserved vegetables. 



G. Ansemberger. Ag Gaz of Canada 8:95 



Ja '21 

 Observations on canning and preserving of 



figs. W. V. Cruess. Fig & Olive J 6:2 S; 



5 O '21 



Old recipe wanted: sun preserves. Nat Stock 



6 F 43:361 Je 28 '19 



One period cold pack canning guide. N D 



Ag Ext C 28 2p '19 

 Peach, plum and other preserves. P. E. 



Culverhouse. il Can Hort 43:223 Ag '20 

 Pickles. G. McCheyne and H. White. Utah Ag 



Ext C 28 4p '18 

 Pickles and relishes, il Nor'-West F 39:1229 



5 6 '20 



Pickles and relishes. O. Powell. Okla Ag Ext 



C 98 4p '19 

 Pickles as good as your grandmother used 



to make. E. H. Bhon. Rural N Y 78:990, 



1060 Je 21, Jl 5 '19 

 Pickles: chow chow, chili sauce, sauerkraut, 



etc. Conn Ag Coll Ext B 38:1-13 '21 

 Pickles for next winter. Ohio F 148:139 Ag 



13 '21 

 Pickling. Ohio Ag Ext C v 6,no 4 2p '20-'21 

 Pickling and brining. R. Dunbar, il Coun- 

 try Gent 85:52 Je 26 '20 

 Pickling fruits and vegetables. E. M. Heyle. 



Mo Ag Ext C 88:1-4 '20 

 Plant breeders' opportunity. J. T. Bartlett. 



Sci Am (233 Broadway, N.Y. 10c) 121:372 



O 11 '19 

 Preservation of food. O. E. Hayes, il B C Ag 



Dept B 83:1-42 '19 

 Preservation of fruits and vegetables for 



home use; results of experiments at the 



Central experimental farm, Ottawa, Ont. 



M. Macfarlane. (Exp. Farms B. 93) 51p il 



rev '21 Canada Ag 

 Preservation of tropical fruits. P. J. Wester. 



11 Philippine Ag R 13, no 3:173-85 '20 

 Preserves, relishes, and pickles. S. R. Guse- 



man. il W Va Ag Ext C 235:1-8 '19 

 Preserving eldei-berries, rhubarb and plum 



tomatoe.s. Rural N Y 78:1311 S 6 '19 

 Preserving pears and grapes. P. E. Culver- 

 house. Can Hort 43:259 S '20 

 Preserving the strawberries. Ohio F 143:803 



My 17 '19 

 Preserving time. M. Johnson, il Country 



Gent 86:18 Je 4 '21 

 Preserving without sugar. Sci Am (233 



Broadway, N.Y. 10c) 121:420 O 25 '19 

 Relishes worth trying. H. A. Ljoian. Rural 



N Y 78:1054 Jl 5 '19 

 Safety first is only policy in home canning 



of foods. W. V. Cruess. Fig & Olive J 



5:10-11 As '20 

 Saving the late garden crop; symposium. 



Prac F 115:310 S 15 '19 

 Sends canning experts to instruct French 



teachers. Weekly N L 6:3 Je 4 '19 

 Some good canning ideas. B. R. Cunningham. 



Prog F 34:562 Mr 29 '19 

 Some helpful canning hints. G. Dietz. il 



Power F 28:46 Ag '19 

 Some home canning costs for 1919. M. Wood- 

 bury. J Home Econ 12:180-1 Ap '20 

 Some points the hovisewife needs to know 



about home-canning. W. V. Cruess. Fig & 



Olive J 6:3 Ag '21 

 Spreads. Nat Stock & F 43:662 S 13 '19 

 Studies on canning: an apparatus for mea- 

 suring the rate of heat penetration. W. T. 



Bovie and J. Bronfenbrenner. J Industrial 



6 Eng Chemistry (Am. Chemical Soc, 

 Easton, Pa. 60c) 11:568-70 Je '19 



Study of the factors affecting temperature 

 changes in the container during the can- 

 ning of fruits and vegetables. C. A. Magoon 

 and C. \V. Culpepper, bibliog U S Ag B 

 956:1-55 '21 



Sugar and spice and everything, E. S. Cooper, 

 il Country Gent 86:26 Jl 30 '21 



Sugarless canning. D. H. Williams. Coun- 

 try Gent 85:46 Jl 24 '20 



Summer fniits for winter tables. R. Dunbar, 

 il Country Gent 85:39-|- My 8 '20 



Sweet pickles. Cal Cultivator 55:204 Ag 14 

 •20 



Syracuse home bureau. E. M. Barber. J 

 Home Econ 13:512-13 O '21 



