AGRICULTURAL INDEX 



215 



Cheese — Continued 



Cheese vs. butter. N Y Prod R 48:614 Jl 30 



'19 

 Cheesemaking in the South. Kimball's D F 17: 



113 F 1 '19 

 Consumption of cheese. Creamery 8:18 D 



•19 

 Defects in American cheese and their 



causes. Hoard's D 58:40 Ag 1 '19 

 Faults in finish and appearance of American 



cheese. W: Winder. Hoard's D 59:1095 My 



14 '20 



Financial America on cheese. N Y Prod R 49: 



1106 Ap 7 '20 

 Five pound bricks; advisibility of making 



American Cheddars in this form. N Y 



Prod R 52:14.54 O 19 '21 

 Fruity flavours in milk and cheese. R. Snell. 



Queensland Ag J 16:19-20 Jl '21 

 Gas holes in cheese. N Y Prod R 51:542 Ja 



19 '21 

 Goats and Levroux cheese. A. Bonaf^. Int R 



Sci & Prac Ag ll.no 9:1028-30 S '20 

 Good rind; svmposium. N Y Prod R 51:738 



F 16 '21 

 Good rinds. A. T. Bruhn. N Y Prod R 51: 



560 Ja 19 '21 

 Holding cheese; how long before paraffining 



and boxing for shipment. N Y Prod R 51: 



174 N 24 '20 

 Homemade cheese. A. V. Blend, il Country 



Gent S5:80 Ap 10 '20 

 Home-trade cheese. N Y Prod R 52:1190 S 28 



■21 

 How should the amount be regulated in a 



Cheddar cheese factory. N Y Prod R 51: 



354 D 22 '20 

 Longhorns and Y. A's; experience in their 



manufacture. N Y Prod R 47:262 D 25 '18 

 Milk clarification; its effect on the quality of 



American Cheddar cheese investigated. N Y 



Prod R 51:656 F 2 '21 

 Mi.s-shaped cheese. N Y Prod R 49:162 N 26 



•19 

 Mold on the rinds. N Y Prod R 51:590 Ja 



26 '21 

 Neat cheese; importance of good appear- 

 ance emphasized. W: Waterstreet. N Y 



Prod R 49:880 Mr 10 '20 

 Our wicked cheese makers. N Y Prod R 49: 



1118 Ap 7 '20 

 Pasteurized milk for cheesemaking in New 



Zealand. G. Wilster. Hoard's D 59:13 Ja 23 



•20 

 Plea for better cheese. J. Q. Emery, il Hoard's 



D 62:79 Ag 12 '21 

 Pound of cheese. H. H. Dean. Farmer's Ad- 

 vocate 55:1694 S 23 '20 

 Quality in cheese: its increased importance 



now that war shortages have vanished. W. 



W. P^isk. N Y Prod ,R 51:1204 Mr 30 '21 

 Relation of the number of bacteria in milk 



to the quality and yield of cheese. G. J. 



Hucker. N Y State Ag Exp B 486:1-19 '21 

 Relations of hydrogen-ion concentration to 



the heat coagulation of proteins in Swiss 



cheese whey. Y. Okuda and H. F. Zoller. 



J Indus & Eng Chem (1709 G st, N.W., 



Washington, D.C. 75c) 13:515-19 Je ^21 

 Rich jnilk in cheese-making. J Dept Ag Vic- 

 toria 17'373-.5 Je '19 

 Rind rot in cheese. N Y Prod R 49:1078 Mr 



31 '20 

 Sap sago cheese. J. Luchsinger. Hoard's D 



59:912 Ap 23 '20 

 Shall we make white or colored cheese? H. 



H. Dean. Farmer's Advocate 56:1004 Je 



16 '21 

 Shapes of cheese. N Y Prod R 52:50 My 4 '21 

 Size of flat; weight and dimensions recom- 

 mended for this style of American Cheddar. 



N Y Prod R 47:298 Ja 1 ^19 

 Some cheese nroblems. G. G. Publow. N Y 



Prod P ,il:836 F 2.3 '21 

 Story of a twelve-ton cheese. T. H. Staplin. 



il Hoard's D 62:322 O 7 '21 

 Swiss cheese. Hoard's D 59:1436 Jl 2 ^20 

 Tyne to choose for best results this winter. 



N Y Prod R 47:334 Ja 8 ^19 

 Types preferred by club members and rea- 

 sons for preference. N Y Prod R 51:310 D 



15 '20 



When to paraffine. N Y Prod R 49:286 D 17 

 '19 



Winter made cheese. N Y Prod R 52:1276 O 5 

 '21 



See also Cheese factories; Cheese industry 

 and trade; Cheese making; Cottage cheese; 

 Dairy products; Whey 



Bacteriology 

 Cause of eyes and characteristic flavor in 



emmental or Swiss cheese. J. M. Sherman. 



bibliog il J Bact 6:379-92 Jl ^21 

 Gas pioduction of streptococcus kefir. J. M. 



Sherman. J Bact 6:127-31 Ja '21 

 Micro.scopic .study of bacteria in cheese. G. 



J. Hucker. bibliog il J Ag Research 22:93- 



100 O 8 '21 

 Mould of the blue-veined cheeses. D. W. 



Steuart. bibliog il J Dairy Sci 2:407-14 S '19 

 Pink discoloration of cheese. J Ministry Ag 



27:520-1 S '20 

 Public hoallh studies concerning cheese. 



E. C. Schroeder and G. W. Brett. Creamery 



8:214- Jl '19 

 Study of the streptococci concerned m 



cheese ripening. A. C. Evans. Int R Sci 



& Prac Ag 10, no 6:737 Je '19; Same. Ag Gaz 



of Canada 7:622 Jl '20 



Composition 



Albumen in cheese. N Y Prod R 49:374 D 31 



'19 

 Catalase content of cheese. J. M. Sherman. J 



Dairy Sci 2:453-9 N '19 

 Changes in the composition of Cheddar 



cheese during the process of ripening (B. 



76). R. A. Berry. (In Rep., 1917, p. 74-8) 



Is 6d '17 West of Scotland ag. coll., 



Glasgow 



Costs 



Cheesemakers save by figuring co.sts. J. L. 



Sanmiis and O. A. Juve. Wis Ag Exp B 



321:1-21 '20 

 Cost of cheese factory equipment. J. L. Sara- 

 mis. Hoard's D 59:825 Ap 16 '20 

 Cost ot making. N Y Prod R 51:1316 Ap 13 



•21 

 Cost of making. H. C. Cakes. N Y Prod R 



49:826 Mr 3 '20 

 Cost of making cheese. N Y Prod R 51:588 



Ja 26 '21 

 Cost of making cheese. J. L. Sammis. 



Hoard's D 59:629 Mr 26 '20 

 Costs and profits incurred and realized at 



large and small cheese factories. J. L. 



Sammis. N Y Prod R 48:196 My 28 '19 

 Figuring costs. J. G. Moore. N Y Prod R51: 



374 D, 22 '20 

 Outlook for cost of making; some opinions as 



to prospective conditions during coming 



season. N Y Prod R 47:410 Ja 22 '19 

 Price for making. N Y Prod R 47:1058 Ap 30 



•19 

 See also Cheese — Prices 



Exhibits 



Butter and cheese scores at dairy show. N Y 



Prod R 52:1442 O 19 '21 

 New York state fair. N Y Prod R o2:1081-f S 



21 '21 



Grading 

 Cheese grades. N Y Prod R 51:304 D 15 '20 

 Cheese grading. N Y Prod R 49:750 F 2o 20 

 Outline rules for cheese grading. Creamery 



10:42 Ja '21 „„„ . 



Swiss cheese grades. N Y Prod R 52:889 Ag 



17 '21 



Judging 

 Cheese score card. N Y Prod R 51:686 F 9 



'21 



Marketing 

 Co-operative cheese selling. Farmer's Advo- 

 cate 55:966 My 20 '20 ^ ^, 

 Co-operative marketing of American Cheddar 



cheese. N Y Prod R 52:974 Ag 31 '21 

 Defects in cheese marketing methods. J Ag 



(Quebec) 23:244 My '20 ^ ^ ^r ^u 



Getting together in Wisconsm. D. R. Murphy. 



il Wallaces' F 46:823 Je 3 '21 

 Good cheese sale for United dairymen. - W. 



W. Moore. Farmer^s Advocate 55:1452 Ag 



19 '20 



