216 



AGRICULTURAL INDEX 



Cheese — Marketing — Continued 



Marketing of Canadian cheese. J. A. Rud- 

 dick. Farmer's Advocate 55:1524 S 2 '20 



Over the doorsill to market. J. S. Gates, il 

 Country Gent 84:5+ N 29 '19 



Selling cheese. N Y Prod R 47:960 Ap 16 '19 



Shrinkage and losses in marketing green 

 cheese. Market Rep 1:183 Mr 20 '20; Same. 

 Hoard's D 59:901 Ap 23 '20 



Supply patrons with cheese. N T Prod R 47: 

 1008 Ap 23 '19 



Why cheese prices fluctuate. H: Krumrey. 

 Hoard's D 62:166 S 2 '21 



See nlso Wisconsin cheese producers' fed- 

 eration: Wisconsin dairymen's storage 

 company 



Moisture content 



Advice on guarding against breaking exist- 

 ing water limit laws. N Y Prod R 50:1446 

 O 20 '20 



Moisture test. N Y Prod R 47:530 F 12 '19 



Wisconsin cheese moisture law. N Y Prod R 

 47:944 Ap 16 '19 



Packing 



Boxing the cheese to insure shipments ar- 

 riving at market in good condition. N Y 

 ^ Prod R 49:902 Mr 10 '20 



Prices 



Cheese board prices for the season of 1921. 

 Farmer's Advocate 56:1702-3 N 10 '21 



Import of cheese and effect on prices. T. R. 

 Pirtle. Creamery 10:29 N '21; Same 

 Hoard's D 62;454 N 4 '21; Same. N Y Prod 

 R 53:198 N 23 '21 ^ ^^^^ 



Notice under the British cheese order. 1917. 

 J Bd Ag 26:937-8 D '19 



Plymouth, Wis. board. N Y Prod R 49:12o8 

 Ap 21 '20 



Price of cheese. Farmer's Advocate 55:1099 

 Je 10 '20 



Statistics 



Cheese situation. N Y Prod R 52:680 Jl 20 '21 



Price for butter and cheese in 1920. Hoard s 

 D 60:1140 Ja 14 '21 . 



Prices paid for butter and cheese in 1919. 

 Hoard's D 58:1248 Ja 16 '20 



Production. cold-storage holdmgs, and 

 wholesale and retail prices of butter and 

 cheese. E. B. Carr. Monthly Labor R (U.S. 

 Bur. of Labor Statistics. Washington. D.C.) 

 10:100-14 Ja '20 . . , , . 



Statistical review of five prmcipal markets. 

 See weekly numbers of the Market re- 

 porter , ^ . 



Wholp.sale prices of butter and cheese for 

 each week at five principal markets. See 

 vv'eekly numbers of the Market reporter 



Standards 



Official descriptions of butter and cheese. 

 Creamery 8:46-8 O '19 , _ _ „„, ^ 



Standards for chee.se. N Y Prod R 49:321 D , 

 24 '19 



State brand; would the provision of a quaUty 

 brand be advisable as a spur to quality im- 

 provement. N Y Prod R 49:326 D 24 '19 



Statistics 

 Statistics of cheese and butter production in 

 Canada. Ag Gaz of Canada 8:367 My '21 



See also Cheese industry and trade — Sta- 

 tistics 



Storage 

 Cold storage of cottage and other soft curd 

 cheeses. H. B. Ellenberger. Vt Ag Exp B 

 213:1-22 '19 



Testing 



New method of testing cheeses. A. Geake. J 



Ag Sci 10:86-9 Ja '20 

 Sediment test at the weigh stand. N Y Prod 



R 48:760 Ag 20 '19 



Weights and measures 

 Marking weights on Cheddar cheese. N Y 



Prod R 47:672 Mr 5 '19 

 Weights of cheese. N Y Prod R 47:724 Mr 12 



'19 



Cheese boxes 



Buying boxes to fit the cheese. N Y Prod 



R 48:406 Je 25 '19 

 Cheese contests 

 California butter and cheese contest. G. D. 



Turnbow. Hoard's D 59:1520 Jl 16 '20 

 California educational contest. S. L. Denning. 



N Y Prod R 47:1001 Ap 23 '19 

 Save your finest cheese for prizes. J. L. 



Sammis. Hoard's D 57:1095 Je 20 '19 

 Wisconsin cheese scores. N Y Prod R 49:444 



Ja 14 '20 

 Cheese factories 

 Bad odors about the cheese factory; causes 



and prevention. N Y Prod R 52:414 Je 15 



'21 

 Cheese factory development in North Caro- 

 lina. N C Ag Dept Rep 1918:67-70 

 Cheese factory questions. J. L. Sammis. 



Hoard's D 58:889 N 28 '19 

 Combination of the factories. J. H. Crepeau. 



(In Rep.. Quebec Dairymen's assn., 1918, p. 



40-9) '19 Quebec Ag Dept 

 Fir.st nheese factory in Wisconsin. J. J. Har- 



lin. il Hoard's D 61:530 Ap 15 '21 

 Loss to farmers caused by bad curing rooms. 



O. Tessier. {In Rep.. Quebec Dairymen's 



assn., 1917. p. 77-81) '18 Quebec Ag Dept 

 Modern cheese factory, il N Y Prod R 52: 



462-t- Je 22 '21 

 Over the doorsill to market. J. S. Cates. il 



Country Gent 84:5+ N 29 '19 

 What the Mt Elgin cheese factory does for 



its patrons, il Farmer's Advocate 56:1196 Jl 



28 '21 



See also Cheese making 



Accounting 

 System of accounts for cheese factories. C. 

 N. Wilson. (B. v. l.no. 8) 16p '20 Wis. 

 State div. of markets, Madison 



Cost of operation 



See Cheese — Costs 



Directories 



Cheese factories in operation in California. 

 (In 12th biennial report. 1917-1918. p. 22-4) 

 '18 Cal. State dairy bur., San Francisco 



List of creameries, cheese factories, milk 

 stations, condensing plants and powdered 

 milk plants in New York state. N Y Farms 

 & Markets Dept Ag B 113:1-62 N '18 



Registered creameries, cheese factories, skim- 

 ming stations, receiving stations, condensed 

 milk factories and milk depots. (In Rep.. 

 1917. p. 109-24) '17 Mich. Dairy and food 

 comr.. Lansing 



Employees 



See Cheesemakers 



Equipment 

 Cheese factory equipment. J. L. Sammis. 



Hoard's D 61:711 My 13 '21 

 Cheese hoops. N Y Prod R 48:962 S 24 '19 

 Cheese vat. N Y Prod R 52:1350 O 12 '21 

 Fighting fire; facilities to put out a blaze that 



should be kept in the cheese factory. N Y 



Prod R 47:578 F 19 '19 

 Heating and curing room. N Y Prod R 51: 



398 D 29 '20 

 Heating and power. N Y Prod R 48:1310 O 29 



'19 

 Heating the curing room. N Y Prod R 49: 



78 N 12 '19 

 Modern cheese-curing room. A. T. R. Brown. 



Ag Gaz of New South Wales 32:497-8 Jl 



'21 

 Piping for whey in the cheese factory — should 



the modern sanitary type be used? N Y 



Prod R 52:594 Jl 6 '21 

 Washing tinware; how this important work is 



done by club members. N Y Prod R 47:490 F 



5 '19 

 Water supply; some suggestions for the 



builder of a new cheese factory. N Y Prod 



R 53:40 N 2 '21 

 Sec also Cheese boxes 



