AGRICULTURAL INDEX 



217 



Cheese factories — Continued 



Management 

 As to flies; how to keep them out or get 

 them out of factory. N Y Prod R 48:462 

 Jl 2 '19 

 At the weigh stand; finding time to examme 

 the quality of each can received. N Y Prod 

 R 52:650 JI 13 '21 

 Basis of milk payments. N Y Prod R 47:450 



Ja 29 '19 

 Cheese factory waste. N Y Prod R 49:414 Ja 



7 '20 

 Cheesemaker as the farmer sees him. J. 



Alexander, il Hoard's D 62:28 Jl 29 '21 

 Everv other day operation. N Y Prod R 48: 



1122 O 8 '19 

 For clean sweet milk; efforts most likely to re- 

 sult in its delivery. N Y Prod R 52:110 My 

 11 '21 

 Good advice issued to factories and patrons 

 of Wisconsin cheese producers' federation. 

 E. L. Aderhold. N Y Prod R 48:630 Jl 30 '19 

 Mice and rats; some general hints on keep- 

 ing them out of the cheese. N Y Prod R 

 49:238 D 10 '19 

 Milk cans. N Y Prod R 52:478 Je 22 '21 

 Paying patrons of an American cheddar 

 cheese factory — how often should it be done. 

 N Y Prod R 52:850 Ag 10 '21 

 Pooling milk at cheese factory. Hoard's D 



57:775 My 2 '19 

 Selling feeds or machinery or fuel to pa- 

 trons; should a cheese factory undertake 

 it? N Y Prod R 51:266 D 8 '20 

 Sunday work in the cheese factory — prac- 

 ticability of avoiding it. N Y Prod R 51:1376 

 Ap 20 '21 

 Supply patrons with cheese. N Y Prod R 47: 



1008 Ap 23 '19 

 Time of delivery. N Y Prod R 51:1440 Ap 27 



•21 

 Urges use of sediment and curd tests. E. L.. 

 Aderhold. Hoard's D 57:1154 Je 27 '19 

 Cheese factories, Cooperative 

 Cooperative creameries and cheese factories 

 in Minnesota. E. D. Durand and F. Robotka. 

 Int R Sci & Prac Ag 10, no 3:345-6 Mr '19 

 Georgia cheese factory. J. E. Downing. 11 



Hoard's D 57:381 Mr 14 '19 

 Mountain valley and its cheese factory. R. 

 .^. Bertram, il Hoard's D 57:1001 Je 6 '19 

 Cheese Industry and trade 

 Canadian cheese trade. H. H. Dean. Farmer's 



Advocate 56:656 Ap 21 '21 

 Cheese in western Canada. G. Leininger. Kim- 

 ball's D F 16:932 D 1 '18 

 Cheese industry in the Netherlands, il Im- 

 port & Export Trader (Critchfield co., 

 Flat-Iron bldg., N.Y. $1.20 per yr.) 2:302- 

 6 My 17 '20 

 Cheese industry of PortugaJ. Hoard's D 58: 



617 O 24 '19 

 Cheese making in South progresses rapidly; 

 many carloads are shipped. Weekly N L 6: 

 17 Ja 29 '19 

 Cheese situation. H. H. Dean. Farmer's Ad- 

 vocate 56:1468 S 29 '21 

 Country cheese boards. N Y Prod R 48:880 S 



10 '19 

 Duty on cheese. N Y Prod R 50:1354 O 13 



•20 

 Export demand expected by cheese trade. 



Hoard's D 60:445 O 1 '20 

 Fair dealing between dealer and cheesemaker. 



W: Winder. N Y Prod R 47:488 F 5 '19 

 Finding a market for our milk, il Farmer's 



Advocate 55:1102b-3 Je 10 '20 

 History of cheese becomes part of advertis- 

 ing record. Printers' Ink (185 Madison av, 

 N.Y. 10c) 110:113-14 Mr 4 '20 

 How $65 grew; Interesting story of growth 

 of the Kraft cheese business. N Y Prod 

 R 49:674 F 18 '20 

 Imports of cheese and effect on prices. T. R. 

 Pirtle. Creamery 10:29 N '21 ; Same. Hoard's 

 D 62:454 N 4 '21; Same. N Y Prod R 53:198 

 N 23 '21 

 New York state cheese boards. N Y Prod R 



48:2 My 7 '19 

 New York's cheese industry. G: E. Hogue. 

 N Y Prod R 47:330+ Ja 8 '19; Same (with 

 di-scu.ssion). N Y Farms & Markets Dept 

 Ag B 119:61-9 My '19 



Patriot on cheese markets. N Y Prod R 47: 

 99S Ap 23 '19 



Plvmouth, Wisconsin board. N Y Prod R 49:2 

 N 5 '19 



Plvmouth, Wis. board. H: Krumrey. N Y 

 Prod R 49:76 N 12 '19 



Profe.ssor'.s harrow: cheese industry in On- 

 tario. Farmer's Advocate 55:11 Ja 1 '20 



Puichase of Canadian cheese. N Y Prod R 

 48:657 Ag 6 '19 



Swiss cheese board. R. B. Stoltz. N Y Prod R 

 48:618 Jl 30 '19 



Trend of the cheese industry. Hoard's D 59:83 

 Ja 30 '20 



United States foreign trade in cheese. (Com- 

 merce Reports no. 40) p 969-75 (F 17) '20 

 U.S. Bur. of foreign and domestic com- 

 merce, Washington, D.C 



We don't eat enough cheese. T. R. Pirtle. . 

 Dairy F 17:1058-|- N 15 '19 



Worlds cheese and butter trade. Farmer's 

 Advocate 56:604 Ap 14 '21 

 See also Cheese — Marketing 



Laws and regulations 



Decision du dep;u-tement Suisse de I'Sco- 

 nomie publique concernant la fabrication 

 du fromage 4 pate molleen Suisse. Int 

 Yearbook Ag Leg 1917:722-3 '18 



Federating cheese factories. E. L. Aderhold. 

 Hoard's D 59:820 Ap 16 '20 



Well regulated cheese board. Farmer's Ad- 

 vocate 55:1863 O 28 '20 



Statistics 



Cheese stocks January 1. N Y Prod R 47:309 Ja 



8 '19 

 Daily cheese market report, mim U.S. Bur. 

 of markets, Washington, D.C. 



This report issued at. New York, Chi- 

 cago, Boston, Philadelphia, Washington, 

 Minneapolis, and San Francisco, contains 

 daily summaries of market conditions, 

 receipts, shipments, cold-storage movement, 

 and prices of various styles of American 

 cheese in New York, Chicago, Boston, 

 Philadelphia, and San Francisco. Free of 

 charge to applicants who transmit state- 

 ments showing the need of it 

 Dairy markets and statistics; cheese situa- 

 tion. See weekly numbers of the New York 

 produce review and American creamery 

 How Canadian cheese grades out. Farmer's 



Advocate 55:1619 S 16 '20 

 Production, cold-storage holdings, and 

 wholesale and retail prices of butter and 

 cheese. E. B. Carr. Monthly Labor R 

 (Washington, D.C.) 10:100-14 Ja '20 

 Production of butter and cheese factories in 



1919. J Ag (Quebec) 23:189 Mr '20 

 Production of butter, cheese, condensed and 



evaporated milk. Creamery 8:20 D '19 

 Statistics and progress in the factories in 

 1917. E. Bourbeau. (/?i Report, Quebec 

 Dairymen's assn., 1917, p. 63-76) '18 Quebec 

 Ag Dept 

 Three years of cheesemaking in Canadian 

 dairy factories. J Ag (Quebec) 23:136 Ja '20 

 Trend of the cheese industry in the United 

 States and other countries. T. R. Pirtle. 

 U S Ag Dept C 71:1-22 '19 . ^^ ^ ^ 

 Weekly cheese market review, mmi U.b. Bur. 

 of markets, Washington, D.C. 



This review, issued every Tuesday, con- 

 tains a summary of market conditions and 

 gives receipts, shipments, and cold-storage 

 movement of cheese in New York, Chicago, 

 Boston, Philadelphia, and San Francisca 

 during the preceding week, together with 

 a report of stocks in the hands of whole- 

 salers and jobbers in each of these cities 

 and in the hands of dealers and in cold- 

 storage at primary markets in Wisconsin. 

 Free of charge to applicants who transmit 

 statements showing the need for it 

 World's chee.se trsde far below 1913 figures. 

 Market Rep 3:161 Mr 12 '21; Same. N Y 

 Prod R 51 1108 Mr 23 '21 

 World's production of butter and cheese. J 

 Ag (Quebec) 23:113 D '19 



Cheese making , t, ..o o/- »«• 



Acidity and starter. N Y Prod R 48:86 My 

 14 '19 



