AGRICULTURAL INDEX 



255 



Cookery — Apples — Continued 



With fresh and dried apples. C. B. Williams. 

 Ohio F 143:614 Ap 12 '19 

 See also Apple butter 



Asparagus 

 Some good asparagus recipes and other 

 things to eat witli them. F. Spring. Ohio 

 F 145:784 My 1 '20 



Buttermilk 

 See Cookery — Milk 



Cabbage 

 How do you cook cabbage? G. Shockey. il 

 Ohio F 145:754 Ap 24 '20 



Cereals 

 See also Cookery — Corn 



Cheese 



Cheese in cookery. N Y Prod R 51:684 F 9 

 •21 



Good recipes. H. A. Lynan. Jersey B 39:43 

 Ja 7 '20 



Principles in cheese cookery. N Y Prod R 

 49:12lit Ap 21 '20 



Some good recipes. H. A. Lynan. Jersey B 

 38:2464 D 3 '19 



Use more cheese. L. Brewer, bibliog il Cor- 

 nell Reading Course Home 133:1-30 '20 

 See also Cottage cheese 



Corn 



See also Corn meal 



Cream 



See Cookery — Milk 



Eggs 



Egg desserts concluded and some salad dress- 

 ings. Mrs S. Kirkpatrick. Prog F 36:508, 528 

 My 7-14 '21 



Eggs in the dietary. Am P J 51:1128 N '20 



Now that eggs are plentiful. Ohio F 147:584 

 Ap 23 '21 



Use of poultry club products. (Doc. 91) 14p il 

 '19 U.S. States relations service, Washing- 

 ton, D.C.; Same. U S Ag Dept C 36:1-14 '19 



What eggs do for you. K. W. Kaiser. Ohio F 

 143:737 My 3 '19 



Fish 

 Cooking turtles, eels, and fish. A. C. Weed. 



Rural N T 78:778 My 3 '19 

 Groupers: fishes you should try. H. F. Moore. 



(Econ. C. 44) 8p il '19 U.S. Bur. of fisheries, 



Washington, D.C. 

 How to sei-^^e fish. J. Babb. J Ag (Quebec) 



24:169 Mr '21 

 Making fish day a delight. J. Babb. J Ag 



(Quebec) 24:151 F '21 

 More about cooking fish. A. C. Weed. Rural 



N Y 78:1304 S 6 '19 

 Serve fish. Am Thresherman 21:25 Mr '19 

 Some appetizing fish dishes, il Nor'-West F 



39:1561 N 20 '20 

 Ways of serving fish. Successful F 20:134 



Mr '21 



Fruit 



Appetizing strawberry dishes. R. Christen. 



Ohio F 143:804 My 17 '19 

 Berry recipes. Mrs H. A. Lynan. Wallaces' F 



45:1618 Je 18 '20 

 Blackberries soon ripe. Mrs H. W. Tavlor. il 



Ohio F 146:70 Jl 17 '20 

 Cherries are ripe. Mrs F. W: Stillman. 



Rural N Y 78:1030 Je 28 '19 

 Consider the prunes. Ohio F 143:896 Je 7 '19 

 Cranberry recipes. A. M. Miller. Prog F 34: 



1903 N 15 "19 

 Currant dainties. H. A. Lynan. Rural N Y' 



79:1079 Je 12 '20 

 Fig recipes. H. A. Lynan. Rural N Y 78:52 



Ja 11 '1!> 

 Grape recipes. Prog F 34:1460 S 13 '19 

 Home manufacture of fruit products. W. W'. 



Chenoweth. Mass Ag Ext B 29:1-32 '19; 



Same. Mass Ag Ext Leaflet 32:1-44 n.d. 

 How to use hybrid plums. M. Palmer. Da- 

 kota F 39:1277 Ag 15 '19 



Nelson, H. S. Fruits and their cookery. D xii, 



20l)p *!i;2 '21 E. P. Dutton & co., 681 5th av, 



N.Y. 21-798 



Pineapple in our menus. N. Bradley. Ohio F 



143:803 My 17 '19 

 Quinces: a neglected fruit. 11 Ohio F 144:411 



O 4 '19 

 Raspberry recipes. H. A. Lynan. Rural N T 



78:1136 Jl 26 '19 

 Ready for currants? Ohio F 143:978 Je 28 



'19 

 Rhuliarb in marmalades. M. Dodge. Ohio F 



]4r,:715 Ap 17 '20 

 Some ways with pears. G. Shockey. Ohio 



F 144:378 S 27 '19 

 Strawberries and little sugar. R. Gordon. 



il Ohio K 145:948 .le 5 '20 

 Strawberry recipes. Prog F 34:819 My 10 '19 

 Ten strawberry secrets. E. L. Gilbert. Ohio P 



147:741 Je 4 '21 

 Various ways of using the different berries. 



M. Palmer. Dakota F 39:1122 Jl 15 '19 

 Ways of using rhubarb. I. Ratzlaff. Dakota 



F 39:874 My 15 '19 

 Ways with cherries. H. A. Lynan. Rural N Y 



78:990 Je 21 '19 

 Ways with rhubarb. Rural N Y 78:536 Mr 22 



'19 

 Wavs with strawberries. H. A. Lynan. Rural 



N Y 78:877 My 24 '19 

 When fruit is scarce. C. F. Williains. Ohio F 



144:181 Ag 16 '19 

 T\^hen huckleberries are ripe. Am Thresher- 

 man 22:35 Jl '19 

 When peaches are ripe, il Successful F 19: 



124 S '20 



See also Canning and preserving; Cook- 

 ery — Apples; Fruit butter 



Game 

 How to cook game. E. M. Brickett. Outing 

 (141 W. 36th st, N.Y. 35c) 75:318-19 F '20 



Meat 



Beef as food. Prog F 34:60 Ja 11 '19 



Bunny beef in various way.s. L. York. Rural 

 N Y 78:1889 D 27 '19 



Butchering time recipes. Mrs M. R. Morris. 

 Ohio F 144:714 D 6 '19 



Delicious pork recipes. Prog F 35:33 Ja 3 '20 



How to cook the different cuts of beef. O Judd 

 Farmer 69:113 Ja 22 '21 



Lamb liver. Nat Wool Grower '9:28 Jl 19 



Making sausage and head cheese. A. O. 

 Choate. Hoard's D 56:898 Ja 17 '19 



Meat. G. M. McCheyne and H. White. Utah 

 Ag Ext C 4 4p '19 ^ ^ 



Meat extenders and less used meats. B. E. 

 Shapleigh and J. Rock. Teachers Coll Rec- 

 ord (525 W. 120th st, N.Y. 40c) 20:161-8 

 Mr '19 



Meat on the farm. Rural N Y 79:1896 D 18 '20 



Meat that is different. Rural N Y 78:1746 N 

 29 '19 



Meats: care and cooking, bibliog il Win- 

 throD Ag Coll Ser 3.no 12:1-15 '19 



Muscle-building foods. M. G. Conway, il Tenn 

 Ag Ext Pub 72:1-8 '18 



Mutton or lamb for dinner, il Am Sheep B 

 & W 39*9-1^ Ja '19 



Mutton recipes. Prog F 34:431 Mr 8 '19 



Pork product-s as a food. I. S. Harrington. 

 N Y Farms & Markets Dept Ag B 122:187-94 

 Ag '19 



Rabbit cook book. C. A. Kalbfleisch. 64p il 

 50c '19 C. A. Kalbfleisch, Springfield Gar- 

 dens, L.I., K.Y. 



Sausage recipes. Rural N Y 78:16 Ja 4 '19 



Some recipes for fancy meats. J Ag (Quebec) 

 23:272 Je '20 



Special lamb recipes. Cal Cultivator 54:29 

 Ja 3 '20 ^, ^^.„ 



To use the odd cuts of meat. Mrs F. V\ . Still- 

 man. Rural N Y 78:520 Mr 22 '19 



Two Creole pork delicacies. A. W. Pomer- 

 ene. Ohio F 144:802 D 27 '19 



Using the cheaper cuts of meat. M. E. How- 

 ard. Rural N Y 80:196 F 5 '21 



Whetting Uncle Sam's appetite for Iamb. 

 L. L. Heller, comp. 17p il n.d. Nat. \\'^ool 

 growers assn.. Salt Lake City, Utah 



Wilson's meat cookery. 64p il '19 Wilson & 

 CO., Domestic sci. dept., 41st st and S. Ash- 

 land av, Chicago 



