256 



AGRICULTURAL INDEX 



Cookery — Meat- — Continued 

 Woman's part in home butchering. E. L. 

 Ord. Neb Ag Ext Emergency B 35:1-16 

 mim '19 



See also Cookery — Poultry; Meat canning 



Melons 



In melon time. Am Thresherman 22:32 S 



'19 

 Relishes from melons, il Ohio F 144:213 Ag 



23 '19 



Milk 

 Cream recipes. H. A. Lynan. Jersey B 39: 



2063, 2213 Ag 4, 18 '20 

 Experiments in cooking milk. Prog F 36:424 



Ap 9 '21 

 Milk dishes. L. Trott. Rural N T 79:1113 



Je 19 '20 

 Milk recipes. H. A. Lynan. Jersey B 39: 



551, 1827. 2138 Mr 10, Jl 14, Ag 11 '20 

 Seasonable uses of milk. J. M. Hoover. Dairy 



F 17:807 Ag 15 '19 

 Some excellent buttermilk recipes. H. A. Ly- 

 nan. Jersey B 39:2002 Jl 28 '20 

 Some gleaned recipes; milk and cream. F. L. 



Brown and M. L. Simmons. Kan Ag Ext 5p 



n.d. 



Nuts 

 Peanut butter in the diet. Mrs E. H. Ervin. 



Ohio F 143:490 Mr 22 '19 

 Peanut recipes. Prog F 33:1433 D 28 '18 

 • Peanuts for breakfast, dinner, supper. B. R. 

 Murphy. 18p 40c '20 Rand, McNally & CO., 

 538 S. Clark st, Chicago 



Oysters 



Oyster recipes. Prog F 34:1631 O 11 '19 

 Pies 

 See Pastry 



Potatoes 

 New and old ways to use potatoes. Mrs F. W. 



Stillman. Rural N Y 78:575 Mr 29 '19 

 Potato. Farmer's Advocate 55:89 Ja 15 '20 

 Potato as a food. J. Vance. Neb Ag Ext 



Emergency B 29 4p '18 

 Potatoes for breakfast, dinner, supper. B. R. 

 Murphy. 25p 40c '20 Rand, McNally & co., 

 538 S. Clark st, Chicago 

 Variety is the spice of potatoes. M. Johnson. 



Country Gent 86:50 F 5 '21 

 Ways of preparing potatoes. Ohio Ag Ext C 

 V 5,no 14 2p '19-'20 



See also Cookery — Sweet potatoes 



Poultry 



Canned chicken for Sunday dinner, il O Judd 

 Farmer 68:1267 Ag 28 '20 



Choice ways with chicken. Dakota F 39:874 

 My 15 '19 



Use of poultry club products. (Doc. 91) 14p il 

 '19 U.S. States relations service, Washing- 

 ton, D.C.; Same. U S Ag Dept C 36:1-14 '19 



Rice 



Rife as a substitute for potatoes. Mrs F. 



W: Stillman. Rural N T 79:1079 Je 12 '20 

 Rice as food, il Farmers' B 1195:1-21 '21 



Sweet potatoes 



Cooking sweet potatoes, il Ga Ag Coll (Ext) 

 B 201:1-4 '20 



How to cook sweet potatoes. Tenn Ag Ext 

 Pub 87 2p '20 



How to make sweet potato flour, starch, su- 

 gar, bread and mock cocoanut. G: W. Car- 

 ver. Tuskegee Exp B 37:1-6 n.d. 



Sweet potatoes on the table. S. W. Partridge. 

 Fla State Coll for Women B 32:1-10 '20 



Vegetables 



Changes in food value of vegetables due to 



cooking. M. C. Denton. J Home Econ 11: 



143-54, 200-9 Ap-My '19 

 Cooking of vegetables, il Nor'- West F 39- 



1125 Ag 5 '20 

 For a change. O .Tudd Farmer 66:392 Mr 1 '19 

 Good vegetable eating, il Ohio F 144:248 Ag 



30 "19 



Greens — especially spinach. Prog F 34:965 

 Je 7 '19 



How to cook frijoles. Am Thresherman 21: 

 30 Ja '19 



Legumes; peas-beans-lentils for breakfast, 

 dinner, supper. B. R. Murphy. 24p 40c '20 

 Rand, McNally co., 538 S. Clark st, Chi- 

 cago 



On the phosphorus and nitrogen contents of 

 the water in which vegetable food products 

 are boiled. G. Masoni and E. Savini. Int R 

 Sci & Prac Ag lO.no 5:506-11 My '19 



Out of a can of tomatoes. Mrs F. W: Still- 

 man. Rural N Y 78:877 My 24 '19 



Practical uses for home-grown tomatoes. I. 

 Neely. Nev Ag Ext Leaflet 18:1-4 '18 



Preparation and use of dried or dehydrated 

 vegetable products. E. L. Kirkpatrick and 

 Mrs E. L. Kirkpatrick. il Colo Ag Ext B 

 149:1-26 '18 



Pumpkins as a winter vegetable. E. Smith. 

 J Ag (Quebec) 23:75 O '19 



Salt down the surplus. Am Thresherman 22: 

 24 Ag '19 



This is a mighty good time for everybody to 

 learn to know beans. Weekly N L 6:2 Ap 

 9 '19 



Uses for tomatoes. Ohio F 145:284 S 4 '20 



Using vegetables to advantage. M. M. Chute 

 J Ag (Quebec) 25:43 O '21 

 ' Vegetables and salads. B. E. Shapleigh. 

 Teachers Coll Record (525 W. 120th st, 

 N.Y. 40c) 20:259-64 My '19 



Vegetables and serving. H. B. Lavton. 11 

 Fla State Coll for Women B 28:1-15 '21 



Ways of using vegetables. Mass Ag Ext C 

 76 4p "20 



Sec also Canning and preserving; Cookery 

 — Potatoes 



Whale meat 

 Whales and porpoises as food. L. Radcliffe. 

 (Econ. C. 38) lOp '18 U.S. Bur. of fisheries, 

 Washington, D.C. 

 Cookery, American 



Notes on early New England eating. G: S. 

 Bryan. J Home Econ 12:193-201 My '20 

 Cookery, Chinese 



Is the Chinese diet adequate? Chi Che Wang. 

 J Home Econ 12:289-93 Jl '20 

 Cookery, Italian 



Italian cookery. E. Mariotti. J Home Econ 

 11:337-43 Ag '19 

 Cookery, Jewish 

 Jewish dietary problems. M. L. Schapiro. bib- 

 liog J Home Econ 11:47-59 F '19 

 Cookery for the sick 



See also Diet 

 Cooking clubs 



Boys' and girls' club work; 1st and 2d year 

 cooking. E. C. Koger. il N M Ag Ext C 

 54:1-18 '20 

 Boys' and girls' club work; 3d and 4th year 

 cooking. E. C. Koger. il N M Ag Ext C 

 55:1-24 '20 

 Cooking club project. M. E. Southerland and 

 M. Wilson. Wash Ag Ext Ser l,no 65:1-19 

 •20 

 Girls' cooking club (second year). C. E. Car- 

 penter and M. E. Sheridan, il Colo Ag E3xt 

 B 146:1-28 '18 

 Girls' cooking club (third year). C. E. Car- 

 penter and M. E. Sheridan, il Colo Ag Ext 

 B 160A:l-28 '19 

 Plan of home work in foods. M. E. Rogers, 

 il Miss Ag Ext Food Ser 26 12p '21 

 Cooking utensils. See Kitchen utensils 



Coolibah 

 Coolibah — a little-known western Australian 

 timber with some unique qualities. Aus- 

 tralian For J 4:19-21 Ja '21 

 Cooling 

 Cold-water coils for cooling food, plan Rural 



N Y 78:913 My 31 '19 

 Construction of spring-house. Rural N T 78: 

 796 My 3 '19 



See also Fruit. Cooling of; Milk cooling; 

 Refrigeration and refrigerating machinery; 

 Refrigerators 



