366 



AGRICULTURAL INDEX 



Eggs — Continued 

 Fresh eggs in summer weather. W. L. Payne. 



Ohio F 145:938 Je 5 '20 

 Getting ready for winter eggs. W. H. Wagers. 



Am P J 51:1081 N '20 

 Housewife and the hen. M. D. Shelby. Out- 

 look (381 4th av, N.Y. 10c) 124:124-6 Ja 



21 '20 

 How soon are eggs fertile? "Wallaces' F 45: 



91 Ja 9 '20 

 How to get good eggs. J. H. Martin, il Ky 



Ag Ext C 73 4p '19 

 Impossible by arithmetic — possible by com- 

 mon sense. C. B. Messenger. Cal Cultivator 



54:421 Mr 13 '20 

 Increasing consumption of eggs at home and 



abroad. W. A. Brown. Am P Advocate 28: 



312-13 Ap '20; Abstracts. J Ag (Quebec) 



23:184 Mr '20; Wallaces' F 45:1118 Ap 9 '20; 



N Y Prod R 49:1240 Ap 21 '20 

 Investigations in egg formation. M. K. Boyer. 



Am P Advocate 27:74-5 Ja '19 

 Lee county, Miss., ships three carloads of 



eggs. 1-rog F 35:900 Ap 24 '20 

 Losin.sr money by producing fertile eggs. 



J. W. Recknor. Prog F 34:1033 Je 21 '19 

 Nutritive food value of eggs. H. H. Mitchell. 



il Am P J 50:1001-3 N '19 

 Opportunity for producers. Nat Stock & F 



44:941 N 6 '20 

 Poultry and eggs; the three best food products 



are poultry, milk and eggs. T. F. McGrew. 



Am P Advocate 29:415-16 Jl '21 

 Poultry industry — its needs. L. E. Cross. 



Ohio F 146:504 O 23 '20 

 Quality in eggs. M. A. Jull. J Ag (Quebec) 



22:231 Je '19 

 Relative position of yolks in eggs not turned 



for a period of three weeks. B. F. Kaupp. il 



Am P Advocate 28:172 F '20 

 Report on eggs and egg products; with dis- 

 cussion. C. E. Marsh. Assn OfRc Ag Chem 



J 4:507-20 My '21 

 Running down the egg clew. J: R. McMahon. 



il Country Gent 86:13-f N 5 '21 

 Saving the summer egg. T. S- Townsley. Mo 



Ag Ext C 78:1-4 '20 

 Ship 36,000,000 eggs in '19; what of '20? W. 



S. Killingsworth. il Pacific Rural Press 99: 



(sec. 1) 288 F 21 '20 

 Signs of the times. T. F. McGrew. Am P 



Advocate 28:355 My '20 

 Si/.e or egg in relstion to average prodtiction. 



E: Brown. J Ministry Ag 28:63-70 Ap '21; 



Excerpts. Ag News 20:151 My 14 '21 

 Size, shape, and colour of hens' eggs. Ag 



News 20:215 Jl 9 '21 

 Some observations on eggs. J: T. Bartlett. 



Sci Am (233 Broadway, N.Y. 10c) 123:85 Jl 



24 '20 

 Southern California eggs top New York and 



London markets. M. M. Rathbun. 11 Re- 

 liable P J 27:473 Jl '20 

 Storv of the egg. Prog F 36:448, 472 Ap 16- 



23 '21 

 Study of selections for the size, shape, and 



color of hens' eggs. E. W. Benjamin, bib- 



liog il Cornell Ag Exp Memoir 31:195-312 



'20; Abstract. Exp Sta Record 43, no 9:872-3 



'21 

 Swat the rooster. T. W. Noland. Mo Ag Bd 



B V 17:31-3 Ap '19 

 To make hens' eggs hard; a method of mak- 

 ing the shells thick. Sci Am (233 Broad- 

 way, N.Y. 10c) 123:315 S 25 '20 

 Unfortunate results of the delusion that the 



hen produces the egg. il Current Opinion 



(65 W. 36th St, N.Y. 25c) 68:206-7 F "20 

 Unsolved egg-shell riddles. J: T. Bartlett. 



Outlook (381 4th av, N.Y. 10c) 123:521 D 



17 '19 

 Using eggs that test clear. J. E. Rice. Rural 



N Y 79:1201 Jl 10 '20 

 Vitamines in egg yolk fat. Am P J 50:1119 



D '19 

 What is a fresh egg? (Dairy and food B. v. 



8. no. 4) D 5-7 O '20 Ore. Dairy and food 



comr.. Worcester bldg., Portland 

 When is an egg fresh. Hoard's D 58:130 Ag 



15 '19 



Where Ponce de Leon flivvered; he didn't 

 know the simple egg is a real fountain of 

 youth. J. Dryden. il Country Gent 86:6 Ap 



16 '21 



White yolks of eggs. Sci Am (233 Broadway, 

 N.Y. 15c) 124:393 My 14 '21 



See also Birds' eggs; Cookery — Eggs; 

 Poultry; also headings beginning Egg and 

 Eggs 



Bacteriology 

 Accuracy in commercial grading of opened 



eggs. M. K. Jenkins and N. Hendrickson. il 



U S Ag B 391:1-26 '18 

 Chemical and bacteriological tests of eggs. 



Sci Am Monthly (233 Broadway, N.Y. 60c) 



3:15 Ja '21 



i<-^ Costs 



Cost of a dozen eggs. A. V. D. Rintoul. J 

 Dept Ag Victoria 17:570-2 S '19 



Cost of egg production. M. Purvis. Breed- 

 er's Gaz <8:562 S 23 '20 



Cost of producing eggs on the farm. T, S. 

 Townsley. Am P J 51:854 Ag '20 



Eggs — their cost and sale. F. Y. L. Turner. 

 Prac F n5:3!)4 D ] '19 



Feed cost of eggs. M. Purvis. Breeder's 

 Gaz 79:512 Mr 17 '21 



Distribution 

 Inquiry answered as to the distribution of 

 eggs in the New York market. N Y Prod 

 K o2:46 My 4 '21 



Grading 



Accuracy in commercial grading of opened 



eggs. M. K. Jenkins and N. Hendrickson. il 



U S Ag B 391:1-26 '18 

 Canada banishes the bad egg. C: L. Opper- 



man. Country Gent 85:44 Ja 17 '20 

 Canadian egg grading. H. I. Johnston. N Y 



Prod R 49:952 Mr 17 '20 

 Egg grading and quotations. F. G. Urner. 



N Y Prod R 49:742-1- F 25 '20 

 Egg grading for profit. N Y Prod R 52:1254-^ 



O 5 '21 

 How eggs are graded and why. Mr and Mrs 



G: R. Shoup. il Western Wash Ag Exp B 



V 8:119-21 N '20 

 South Dakota standard on egg grades. 11 



Dakota F 40:252 F 1 '20 



Marketing 



Buil'ling a market for eggs. C. C. Sherlock, 

 il Successful F 20:5+ F '21 



California shows the way. M. G. Sadicoff. Nat 

 Stock & F 45:260 Je 4 '21 



Egg and poultry marketing service for Al- 

 berta. 7p il n.d. Alberta Ag Dept 



Egg business. N Y Prod R 49:710 F 25 '20 



Egg case plan and its use. J. H. Hare. (Live 

 Stock Branch Pamph. 8) 14p il rev '20 

 Canada Ag 



Eggs and poultrv as a sideline in the cream- 

 ery business. N Y Prod R 52:1302 O 12 '21 



Eggs as a creamery sideline. J. J. Howe. 11 

 Hoard's D 57:370 Mr 14 '19; Same. N Y 

 Prod R 48:134 My 21 '19 



Eggs at the creamery. E. G. Cooper. N Y 

 Prod R 48:304 Je 11 '19 



Eggs by mail. H. Senn. Nat Stock & F 43:1348 

 Ja 31 '20 . „ „„ 



Eggs that go to market, il Successful F 20: 



9 Jl '21 , .. .X, 



Every step in poultry keepmg; marketmg the 

 eggs. C: L. Opperman. il Country Gfent 

 85:50 Ag 7 '20 



Farm storage egg profits. J. T. Bartlett. Am 

 Coop J 14:446 Jl '19 ^^ „ 



Farmers should ship their own eggs. V. M. 

 Couch. Prac F 117:86 Mr 15 '21 



High-qualitv market eggs: producing, hand- 

 ling, packing. G: H. Pound, il N J Ag Exp 

 Hints to Poultrymen v 10 4p N '21 



How yesterlaid eggs are marketed by parcel 

 post. R. C. Lawry. il Reliable P J 25:972-3 



Increasing sales of farm poultry. Successful 

 F 20:60 My '21 



Increasing the consumption of eggs; a con- 

 sideration of our whole marketing policy, 

 W. A. Brown. J Ag (Quebec) 25:62 N '21 



Kings egg circle. C: L. Oppei-man. il 

 Country Gent 84:6+ D 20 '19 



Loss in market eggs. G: H. Pound. N Y Prod 

 R 49:888 Mr 10 '20 



