458 



AGRICULTURAL INDEX 



Food — Continued 



Food facts. 16p il n.d. Nat. dairy council, 



910 S. Michigan av, Chicago 

 Food for the child. A. W. Sandwall. 7p '20 



Mass. Dept. of pub. health, Boston 

 Food for the family. KT. M. Barnett. il la 



Ag Ext Home Econ B 10:1-12 '19 

 Food for the family. M. H. Higgins and 



others. Tex Ag Ext B B-53:l-44 '20 

 Food for the family. K. Jensen and I. M. Ho- 



bart. N D Ag Ext C 31:1-4 '19 

 Food for the family. A. G. Young. (B. v. 



2, nos. 4 & 5) 6S-96P '19 Maine Dept. of 



health, Augusta 

 Food matei-ials. Ag J of Briti.sh Columbia 5: 



365 F '21 

 Food on an Argentine ranch — long ago. 



W. H. Hudson. J Home Econ 11:307-9 Jl 



'19 

 Food production. Jamaica Ag Soc J 24:40-2 F 



•20 

 Food the body needs. O Judd Farmer 67:344 



S 13 '19 

 Food value of milk. E. L. Ferry, il Conn State 



Ag Exp B 215:1-30 '19 

 Food value of milk. T: B. Osborne. Rural 



N y 78:765 My 3 '19 

 Food value of squabs. 14p '18 Am. squab 



breeders' assn., AVarrentown, Mo. 

 Food value of vegetables. F. Stoker. Royal 



Hort Soc J 44:21-30 My '19 

 Food values — food exhibits. A. M. Olsen. bib- 



liog 1! maps la Ag Ext Home Econ B 11:1- 



32 '19 

 Food — what it is and what it does. A. W. 



Sandwall. lOp rev ed '20 Mass. Dept. of 



pub. health, Boston 

 Foods and feeding. Jamaica Ag Soc J 24:17- 



20 Ja '20 

 Foods that build the body. A. Barrows. 8p 



il 10c '19 Ladies' home journal, Independ- 

 ence sq, Philadelphia 

 Not available for distribution to libraries 



Fresh vegetables and fruits as conservers of 

 other staple foods. C. L. Hunt. Farmers' 

 B 871:1-10 '21 (rev.) 



Fruit as food. W. W. Chenoweth. "il Country 

 Gent 84:85 F 22 '19 



Future food prospects. E. M. East, il World 

 Ag 2:130-2 O '21 



Gastric response to foods (Am. J Physiol., 

 52.nos. 1:1-53; 2:248-75; 53,no. 1:65-88 '20). 

 Exp Sta Record 44:665-6 My "21 



Gastric response to foods. M. C. Denton. J 

 Home Econ 13:26-31. 58-65 Ja-P '21 



Getting acquainted with milk. W. A. Free- 

 hofE. Jersey B 38:1086 Je 11 '19 



Gillis, M. M. Food efhciency: or. The best 

 food for the least money. D 264p *$2.75 

 '20 Int. letter club. Box 128, Jersey City 

 N.J. 20-22689 



Healthful meal planning. G. Carlson. Dakota 

 F 39:560 Mr 15 '19 



Here are the signs of indigestion. R. H. Rose. 

 Am M (Springfield, O. 20c) 89:56-7 Ja '20 



Home .supplies furnished by the farm. W. C. 

 Funk, il Farmers' B 1082:1-19 '20 



Honey as sanitary food. P. Carton. Am Bee 

 J 61:357 S '21 



How cooking affects the digestibility of foods. 

 A. "W. Sandwall. 5p '21 Mass. Dept. of pub. 

 health, Boston 



How foods compete for place on the con- 

 sumer's table. Fig & Olive J 4:2 Ap '20 



How long can we export food? F. A. Pear- 

 son. Ohio F 146:130 Ag 7 '20 



Ice cream as a food. W. P. Cutler. Cream- 

 ery 8:56+ Ap '19 



Ice cream as a food. M. E. Jaffa. N Y Prod 

 R 51:1366-7 Ap 20 '21; Same. Creamery 10: 

 70+ My '21 



Imports of foodstuffs. Jamaica Ag Soc J 24:48 

 F '20 



Is unpalatable food properly digested? R. C. 



Holder and others. Science (Science Press, 



Garrison. N.Y. 15c) n s 51:299 Mr 19 '20 

 Let's boost eggs. Wallaces' F 44:1298 Je 27 



•19 

 Message to dairymen. R. A. Hayne. Nat 



Stock & F 44:271 My 22 '20 

 Minutes of meeting of food production com- 

 mittees. Tropical Ag 56:161-3 Mr '21 

 Modern science of food values. H: P. Armsby. 



Yale R (120 High st. New Haven, Conn. 



75c) n s 9:330-45 Ja '20 

 Ogden, L. G. Zone food science. D 75p il pa 



$1 '20 L. S. Murdock co., Cincinnati, O. 



20-19053 

 Permanent gains from the food conservation 



movement. H: C. Sherman. Cornell Read- 

 ing Course Home 139:1-12 '21 

 Physiological effects of a prolonged reduc- 

 tion in diet on twenty-five men. F. G. 



Benedict. Am Philosophical Soc Pro (104 S. 



5th st, Philadelphia $3 per yr.) 57,no 5: 



479-90 '18 

 Plan of home work in foods. M. E. Rogers. 



il Miss Ag Ext Food Series 26 12p '21 

 Planning daily menus. M. R. McPheeters. 



Okla Ag Ext C 97 8p '19 

 Planning- meals. E. E. Proctor and B. E. 



Boggess. il Ga Ag Coll (Ext) B 176:1-12 '19 

 Popularizing food facts in a department store 



lunch room. H. Ferris. J Home Econ 13: 



356-9 Ag '21 

 Pork products as a food. I. S. Harrington. 



N y Farms & Markets Dept Ag B 122:187- 



94 Ag '19 

 Potato as a food; with discussion. J. Vance. 



Neb Hort Soc Rep 1918:179-89 

 Practical application of food study. R. H. 



Colwell. J Home Econ 12:188-9 Ap '20 

 Preparation of food. Ohio Ag Ext C v 6, no 



20 4p '20-'21 

 Queer foods from the Orient. J. D. Stuart. 



il Travel (31 Union sq. N., N.Y 35c) 32:31-5 



N '18 

 Recent advances in our knowledge of food 



selection and preparation. M. T. Wellman. 



bibliog J Home Econ 11:288-95; 12:15-25 Jl 



'19, Ja '20 

 Scientific production of food. J: Newby. Fi- 

 nancial R of Reviews (6 Grafton st. New 



Bond st, London, W. 1 Is) 14:284-99 S "19 

 Selling to the eye: city man buys high- 

 priced food to please his optic nerve. J. 



H. Collins, il Country Gent 85:3-4 D 25 '20 

 Some facts about food conservation. A. R. 



Todd and M. Mosher, comp. (In Rep., 



1917, p. 11-20) '17 Mich. Dairy and food 



comr., Lansing 

 Some facts about foods. Prog F 34:1670 O IS 



'19 

 Some famine foods in Ahmedabad. G. P. 



Pathak, Ag J of India 15:40-4 Ja '20 

 Sources of heat and energy. Nat Stock &F 42: 



1136 F 15 '19 

 Stockman health primer. Nat Stock & F 42:890 



D 28 '18 

 Stronger citizens — how? R. M. Washburn. 



Farmer's Advocate 55:839 Ap 29 '20 

 Testing new foods. D: Fairchild. il J Hered- 

 ity 10:17-28 Ja '19 ^ , „ „ 

 Tissue-forming foods. A. W. Sandwall. 8p 



•21 Mass. Dept. of pub. health. Boston 

 Use and preparation of food. (B. 35, Home 



econ. ser. no. 3) 270p ^19 U.S. Federal bd. 



for vocational educ, Washington, D.C. 

 Use of coarse grains for human food. C: E. 



Saunders. (Exp. Farms B. 40) 15p '19 



Canada Ag 

 Use of the bulbs of muscari comosum and 



hvacinthus ciliatus used as food and in the 



nianufacture of alcohol in Italy. E. Pan- 



tanelli. Int R Sci & Prac Ag ll.no 7:909-10 



Jl '20 

 Use of weight standards in handling food 



products. E. H. S. Bailey. J Home Econ 



11:312-13 Jl '19 

 Uses of food constituents. Pa Ag Dept Food 



B V 17:28-9 Je '19 

 Vegetable oils, with special regard to the 



manufacture of food products. H. Tefft. 



Can Chem & Metallurgy (57 Queen st, W. 



Toronto, Canada 40c) 5:102-4 Ap '21 



