AGRICULTURAL INDEX 



461 



Food, Cost of — Statistics — Continued 



Prices of foodstuffs in federal district, Bra- 

 zil. Monthly Labor R (U.S. Bur. of Labor 

 Statistics, Washington, D.C.) 9:727-8 S '19 



Relative prices, Jan. 1913, to Dec. 1918. 

 Monthly Labor R (U.S. Bur. of Labor Sta- 

 iisiK-.'A. W a.shingion, D.C.) S:'JS-100 .Ta '19 



Retail prices of food and coal in the United 

 States. Monthly Labor R (U.S. Bur. of La- 

 bor Statistics, Washington, D.C.) 9:668-95 

 S '19 



Retail prices of food during 1917 and 1918. 

 R. Pearl and M. H. Berger. Am Statistical 

 Assn Quar (Boston $1) 16:411-39 S '19 



Retail prices of food in the United States; 

 Comparison of retail food costs in 50 cities 

 of the United States; Food prices in Ger- 

 many in July, 1919. Monthly Labor R (U.S. 

 Bur. of Labor Statistics, Washington, D.C.) 

 9:1430-54, 1470-3 N '19 



Trend in retail prices of food in 39 cities, 

 1913 to May, 1919. E. B. Carr. Monthly Labor 

 R (U.S. Bur. of Labor Statistics, Washing- 

 ton, D.C.) 9:57-60' Jl '19 

 Food, Digestibility of. ."^iee Digestion 

 Food, Dried 



Dried vegetable trade In Spain. C. L. Jones. 

 (Commerce Reports no. 207) p 1208-12 (S 

 4) '19 U.S. Bur. of foreign and domestic 

 commerce, Washington, D.C. 



Fresh food for starving Europe. Literary Di- 

 gest (354 4th av, N.Y. 10c) 64:108-11 Mr 

 fi '20 



Hotel managers test dehydrated soup mix- 

 ture. Weekly N L 8:2 Ap 6 '21 



New process for drying food, il Sci Am (233 

 Broadway. N.Y. lOc) 120:431 Ap 26 '19 



Relation of dehydration to agriculture. S. C. 

 Prescott. il Commercial Am (34th st below 

 Spruce, Philadelphia $2 per yr.) 16:41, 43, 

 45, 47, 49 O '19 



Bibliography 



Sel'^ctive bibliography on dehydrated foods. 

 E. D. Greenman. Special Lib (108 Jersey 

 St, The Fenway, Boston 50c) 10:108-18 My 

 •19 

 Food, Government sale of 

 Army food sale at Buffalo, il Foods & Mar- 

 kets 2:7-9 O '19 

 Arniv rood sales by the city of Newark. C: 

 P. Gillen. il Am City (154 Nassau st, N.Y. 

 35cl 21:347-S O '19 

 Distribution of army surplus foods, il Foods 

 & Markets 2:8-11 Ag '19 

 Food adulteration and inspection 

 Advertise merits of shipping point inspec- 

 tion. J. T. Bartlett. Printers' Ink (185 

 Madison av, N.Y. 10c) 114:77-8 Mr 31 '21 

 Drugs and foods. C: D. Woods. Maine Ag Exp 



Offic Inspec 95:1-28 '20 

 Drugs and foods. C: D. Woods. Maine Ag Exp 

 Offlc Inspec 91:1-20 '19; Same. Maine Ag 

 Exp Rep 1919:1-20 

 18th annual report on food adulteration under 

 the pure food law. W. M. Allen and others. 

 N C Ag Dept B V 40:supl-33 Ag '19 

 Extract from the annual report for 1918-19; 

 report on the Vv-ork of inspector.^ of foods 

 for the year, 1918-19. A. W. J. Macfadden. 

 12p 3d '2(i Gt. Britain Local govt, bd.. 

 Medical dept. London 

 Food inspection and food in relation to pub- 

 lic health. G. Koehler. Am J Public Health 

 (169 Massachusetts av, Boston $4 per yr.) 

 9:418-26 Je '19 

 Food misbranding reduced by operation of 



U.S. law. Weekly N L 6:2-4 My 21 '19 

 Food products in.?pection service. Potato M 



2:31 .\p '20 

 Fraudes dans le commerce et mesures pour 

 les combattre. Int Yearbook Ag Leg 1919; 

 169-87 '20 

 Meat and canned foods act as amended May 

 4, 1910 and the regulations governing the 

 inspection of meat. 32p '10 (ianada Govt. 

 ptg. bin-., Ottawa 

 Meat and canned foods inspection. Ag Gaz 



of Canada 8:287-8 My '21 

 9th biennial report of the Food and drug de- 

 partment. J. O. LaBach. Ky Ag Exp lOp 

 '17 



Notices of judgment under the food and drugs 

 act. (Service and regulatory announcements 

 — Chem. sup. 55-60) 239-91, 293-343, 345- 

 402, 405-64, 467-526, 527-90p '19 U S Ag 

 Notices of judgment under the food and 

 drugs act. (Service and regulatory an- 

 nouncements — Chem. sup. 66; p 209-304 

 U S Ag 

 Organization and administration of food and 

 drug control agencies. J. S. Abbott. Pa Ag 

 Dept Dairy B v 17:14-20 Ap '19 

 Pure food and drugs. S C Ag Dept Yearbook 



1919:189-9:^ '20 

 Report on food products and drugs, 1918. E. 

 M. Bailey. Conn State Ag Exp B 210:177- 

 242 '19; Same. Conn State Ag Exp Rep 1918: 

 177-242 '19 

 Report upon the methods used for the in- 

 spection of canned foods and their re- 

 lial3i!ity for this purpose; canned meat. W. 

 G. Savage (Gt. Britain Dept. Sci. and In- 

 dus. Research, Food Invest. Bd., Spec. Rep. 

 3:1-23 '20). Exp Sta Record 44:360 Mr '21 

 Reports from cargo inspectors in Great 

 Britain. W. W. Moore. Ag Gaz of Canada 

 7:116-17 F '20 

 Responsibility of the consumer for food 

 standards and prices. A. G. Morgan. J 

 Home Econ 13:219-24, 317-26 My, ,11 '21 

 Rules and regulations of the Secretary of 

 agriculture under the Food products inspec- 

 tion law of Mar. 3, 1921. lip '21 U S Ag 

 Rules and regulations of the Secretary of 

 agriculture under the Food products in- 

 spection law of May 31, 1920. U S Ag Sec 

 C 151:1-8 '20 

 Sanitarv inspection for 1917. N D Ag Exp 



Spec B v 4, no 18:437-538 '17 

 Texas food and drug law passed by the 

 thirty-second legislature. (Senate bill 99, or 

 Chapter 47) lOp '16 Texas dairy and food 

 comr., Austin 

 24th report on food products and drugs, 1919. 

 E. M. Bailey. Conn State Ag Exp B 219: 

 213-59 '19 

 Unwholesome food as a source of liability. 

 R. M. Perkins. la Law B (State Univ. of 

 la., Iowa City) 5:6-35, 86-111 N '19- Ja '20 

 Includes treatments on the liability of 

 the manufacturer, the dealer, and the 

 keeper of a public eating place, with ab- 

 stracts from legislation 



8ee ■also Dairy inspection; Meat inspec- 

 tion 

 Food chemistry 

 La composition elementaire de nos aliments. 

 M. Javilliei-. Revue Scientifique (41 rue de 

 Chateaudun. Paris 30fr) 56:683-9, 741-5 N 

 16, D 21 '18 

 Food chemistry in the service of human nu- 

 trition. H. C. Sherman, bibliog J Industrial 



6 Eng Cheinistry (Am. Chemical Soc, 

 Easton. Pa. 60c) 10:383-90 My '18; Abstract. 

 Int R Sci & Prac Ag 10, no 1:18-20 Ja '19 



See nlsin Food — Analj'sis: Food adultera- 

 tion and inspection: Milk — Analysis 

 Food clubs 

 Food club, il Ohio Ag Ext C v 4, no 19:1-12 '18- 

 '19 

 Food conservation 

 Agricultural preparedness and food conser- 

 vation: a study in thrift. A. H: Chamber- 

 Is in. Nat Educ Assn Pro (1400 Massa- 

 chusetts av, N.W., Washington, D.C. $2) 05: 

 151-61 '17 

 Balanced rations and good cooks cut cost of 

 camp messes. T. Thnraldsen. Eng News- 

 Record (10th av at 36th st, N.Y. 20c) 82:146- 



7 Ja 16 '19 



Chicago food conservation bureaii. Mrs C: A. 



Munroe. J Home Econ 10:518-20 N '18 

 Christmas — a time foi- food service. Literary 



Digest (354 4th av. N.Y. 10c) 59:33 D 14 '18 

 Effect of food control on the food supply. 



H. E. Barnard. Am J Pub Health (169 



Mas.sachusetts av, Boston $4 per yr.) 9: 



203-6 Mr '19 

 Farm women and food conservation. O. F. 



Wren. Breeder's Gaz 75:708 Mr 20 '19 

 Food conservation. E. M. Lawrence. (In 



Rep., 1917, p. 20-7) '17 Mich. Dairy and 



food comr., Lansing 



