AGRICULTURAL INDEX 



623 



Insurance, Unemployment — Continued 

 D6cret royal instituant I'assurance contra le 

 ch5mage involontaire en Espagne. Int 

 Yearbook Ag Leg 1919:634-5 '20 

 Insurance companies 

 Prevailing plans and practices among farm- 

 er's mutual fire insurance companies. V. N. 

 Valgren. map U S Ag B 786:1-15 '19: 

 Abstract. Prog F 34:2111 D 20 '19 

 Insurance societies 



Laws and regulations 

 New regulations for agricultural mutual in- 

 suiance societies in Italy. Int R Ag" Econ 

 ll.no 7:476-84 Jl '20 

 Intelligence tests. See Ability tests 

 Inter-allied scientific nutrition commission 

 The C. S. I. K. H. P. Armsby. Penn State 

 F 12:39 Mr '19 

 Intercollegiate association of forestry clubs 

 Proceedings of the 4th annual convention at 

 the School of forestry. Yale univ., New- 

 Haven, Conn., Feb. 27-28, 1920. 69p n.d. 

 Intercollegiate assn. of forestry clubs, New 

 Haven, Conn. 

 Intercropping. See Companion crops 

 Interest 

 High interest rates and prices. Wallaces' F 

 45:1514 Je 4 '20 

 Interior decoration. See House decoration 

 Inter-mountain fair 

 1st exhibition, Grand Junction, Colo., Sept. 30- 

 Oct. 3. Jersey B 38:2193 O 29 '19 

 International agricultural committee 

 Commission Internationale d' agriculture. G. 

 Gaudot. J Ag Pratique 33:474-5 Je 17 '20; 

 Abstract. Int R Ag Econ 11, no 7:519-20 Jl 

 '20 

 International association for agricultural mis- 

 sions 

 History-making conference. World Ag 2:112- 

 13 Jl '21 

 International association of dairy and milk In- 

 spectors 

 7th annual convention, Chicago, Dec. 9-11. 



I. C. Weld. Hoard's D 56:789 D 27 '18 

 7th annual report, including papers read at 

 the annual convention in Chicago, Dec. 

 9-11, 1918. Int Assn Dairy & Milk Inspec 

 Rep 1918:1-239 ($1) I. C. Weld, sec.,-treas., 

 1120 Connecticut av, Washington, D.C. 



Papers include: Modern developments in 

 dairy inspection, by E. Kelly; Sediment 

 test as applied to dairy inspection, by 

 W. E. Ward; Methods of detecting tubercu- 

 losis in cattle, by J: J. Linters; Market 

 milk situation in Minnesota, by M. J. 

 Smisek; Control of milk supplies in seven 

 southern extra-cantonment zones, by W: H. 

 Price; Supply of milk for army canton- 

 ments, by J. H. Sasseen; Market milk con- 

 ditions in Iowa, by O. P. Thompson; Ob- 

 servations on the pasteurization and sub- 

 sequent handling of milk in city milk 

 plants, by R. S. Smith; Simplified city milk 

 inspection, by H. A. Harding; Pasteuri- 

 zation of milk, by F. J. Moore; Committee 

 reports; Bovine diseases — their relation to 

 the milk supply and to the public health; 

 Diseases of man — their relation to the milk 

 supply and to the public health; New 

 legislation affecting milk and milk prod- 

 ucts; Dairy farm inspection; Transporta- 

 tion and marketing of milk and milk prod- 

 ucts; Methods of bacterial analyses of 

 milk and milk products; Organization and 

 administration of milk control; Construc- 

 tion of dairy buildings and its relation to 

 sanitation; Remade milk; Pasteurization of 

 milk and cream; Food value of milk and 

 milk products; Resolutions 

 8th annual convention. New York, Dec. 4-6, 



1919. Creamery 9:36-7 Ja '20 

 8th annual report, including papers read at 

 the annual convention in New York City, 

 Dec. 4-6, 1919. Int Assn Dairy & Milk Inspec 

 Rep 1919:1-246 ($2) I. C. Weld, sec.-treas., 

 1120 Connecticut av, Washington. D.C. 

 Papers include: Role of the bovine type 



of tubei'cle bacillus in human tuberculosis, 

 by C: Kiumwiede; Milk situation in Phila- 

 delphia, by C. B. Lane; Milk inspection 

 association of the Oi-anges, N.J., bv VV: B. 

 Palmer; I'oints from the Delineator, "Save 

 the Seventh Baby Campaign", by H. N". 

 Parker; Studies on the composition of mar- 

 ket milk in :\Iassaehusetts, by C. E. Marsh; 

 Dairy and milk inspection in California, by 

 C. L. Roadhouse; Milk supply of Newport, 

 R.I., by J: F. Johnston; Use of chlorinated 

 lime in the sterilization of milk utensils, by 

 G: B. Taylor; Milk inspector and milk plant 

 operation, by C: E. Clement; Pasteurization 

 of milk, by C: H. Kilbourne; Bacterial con- 

 trol in milk plants, by R. S. Smith; Bottles 

 for laboratory purposes, by I. C. Weld- 

 Milk supply of New York City, by O. Sallhe; 

 Committee reports: Organization and ad- 

 ministration of milk control; Dairy farm in- 

 spection: Methods of bacterial analysis of 

 milk and milk products; Food value of milk 

 and milk products; Remade milk — ptl. Com- 

 mercial and economical aspects of remade 

 milk, pt2, Effect of remade milk on the dairy 

 industry, pt3. Results of feeding infants on 

 remade milk, pt4. Legislative restrictions 

 necessary for remade milk, pt5. General 

 conclusions of the committee; Transporta- 

 tion and marketing of milk and milk pro- 

 ducts: Pasteurization of milk and cream; 

 Construction of dairy buildings and its re- 

 lation to sanitation 



9th annual convention held during Dairy show 

 week. N Y Prod R 50:1442-f O 20 '20 



9th annual report, including papers read at 

 the annual convention in Chicago, 111., Oct. 

 11-13, 1920. Int Assn Dairy & Milk Inspec 

 Rep 1920:1-237 ($2) I. C. Weld, sec.,-treas., 

 1120 Connecticut av, Washington, D.C. 

 Papers include: Some economic problems 

 in milk handling of interest to milk in- 

 spectors, by C. E. Clement; How may the 

 consumption of milk be increased in Penn- 

 sylvania, by R. E. Irwin; Ropy milk, by 

 H. A. Harding and M. J. Prucha; Value of 

 bacterial count in raw and pasteurized milk 

 and milk products, by C: H. Kilbourne; 

 Origin, history and development of the 

 Ayrshire cattle, by J. G. Watson; Origin, 

 history and development of the Guernsey 

 cattle, by W: H. Caldwell; Standard of our 

 milk products, by M. Mortensen; Keeping 

 quality of milk as judged by A pH method, 

 by L. H. Coolege; Plan adopted and results 

 obtained in grading the milk supply of 

 Richmond, Va., by T. J. Stauch; Dairy 

 situation of this and other countries, by 

 C. W. Larson; Relation of labor to the 

 production and sale of milk, by J. O. 

 Jordan; Summary of work done in Boston 

 milk campaign, by W. P. B. Lockwood; 

 Milk plant control, by B: Vener; Success- 

 ful farmers' cooperative milk plant, by L. 

 B. Cook; Milk inspector's duty to the pub- 

 lic, by H. A. Harding; Milk inspector, the 

 part time man, by A. W. Lombard; Milk 

 inspection, by H. E. Bowman; Milk situa- 

 tion in the city of Scranton, Pa., by F. J. 

 Widmayer; Little plate method of counting 

 bacteria of milk, by W. D. Frost; Com- 

 mittee reports; Bovine diseases, by H. 

 Young; Remade milk — ptl. Commercial as- 

 pects of remade milk, pt2, Statement re- 

 garding experiments using remade milk as 

 a food for infants, pt3. Progress report of 

 experiments for developing methods of de- 

 tecting remade milk, pt4. General conclu- 

 sions of the committee; Food value of milk, 

 by G: B. Taylor; Dairy methods, by T. J. 

 Mclnerney: Transportation and marketing 

 of milk and milk products, by R. S. Smith; 

 Methods of bacterial analyses of milk and 

 milk products, by G: E. Boiling; Pasteuri- 

 zation of milk and cream, by C. E. Clement 



International association of poultry instructors 

 and investigators 

 World's poultry congress. J Ag (Quebec) 23: 

 14 Jl '19 



International baby chick association 

 Annual convention, Philadelphia, Aug. 3-6, 

 1921. Am P Advocate 29:533 O '21 



