720 



AGRICULTURAL INDEX 



Meat — Continued 



Marketing 

 Meat from producer to consumer. R. Yarnell. 

 il Breeder's Gaz 79:210 F 3 '21 



Preservation 



Best method of meat curing in the South. 

 F. P. Gaines. Prog F 35:347 F 14 '20 



Butchering and curing meats in China. C. O. 

 Levine. (B. 27) 41p 11 '21 Canton Christian 

 coll., Office of the trustees, 156 5th av, 

 N.Y. 



Curing meats properly. M. E. Underwood. 

 Hoard's D 62:553 N 25 '21 



Making sugar cured meat. K. F. King. O Judd 

 Farmer 67:908 D 13 '19 



Meat curing on the farm; pork. W. F. Stevens, 

 il Alberta Ag Dept Live Stock Branch C 

 1:1-32 '16 (2d ed.) 



Meat on the farm; meat preservation. P. F. 

 Trowbridge. Dakota F 40:654 Mr 15 '20 



Pork and beef. K. F. Warner, bibliog il Neb 

 Ag Ext B 52:1-52 '18 



Preservation of meat. E. Richardson. Purdue 

 Ag 15:157+ Ja '21 



Preservation of meat: researches on the 

 presence of living elements in normal 

 muscular tissue (parasitism and microbio- 

 sis). V. Galippe. Int R Sci & Prac Ag 9, no 

 10:1253 O '18 



Preservation of meats. M. L. Matthews. Pur- 

 due Ag Ext B 95:1-12 '20 



Preservation of meats on the farm. B. A. 

 Holden. il Vt Ag Ext C 15:1-8 '19 



Substitutes for sucrose in curing meats. Ag 

 News 20:183 Je 11 '21 



Suggestions on preservation of meat. Mich 

 Ag Ext Course Notes 19:1-4 '20 



See also Beef — Preservation; Meat can- 

 ning; Pork — Preservation 



Prices 



After-war fall in meat prices. L. D. H. Weld. 



Annals Am Academy (36th st and Wood- 

 land av, Philadelphia $1) 89:51-4 My '20 

 Fluctuations des cours du gros b6tail (1914- 



1921) ; with discussion, de Mauny. Acad Ag 



France Compt Rend 7:410-17 My 4 '21 

 Free meat and its prices. Live Stock J 92: 



55 Jl 9 '20 

 Fresh meat prices narrow during July. ^Market 



Ren 2:81 Ag 7 '20 

 Index numbers of prices of meat animals. 



Monthly Crop Rep 7:11 F '21 

 Prices investigation, no. 4 report; meat. 17- 



3Tp 9d '18 Inter-state comm. of Australia, 



Melbourne 

 Quality commands the high prices. Farmer's 



Advocate 55:1551 S 2 '20 

 Report meat prices foimd on visit to shops 



in Brazil. Weekly N L 8:6 O 13 '20 

 What the consumer pays the farmer for 



wheat and meat. Wallaces' F 45:1514 Je 4 



'20 



Statistics 



Historv of prices during the war; prices of 

 live stock, meats and fats. W: A. Barber. 

 (Price B. 20) 43p '19 U.S. War industries 

 bd., Washington, D.C. 



Wholesale prices of western dressed meats 

 for Tuesday of each week. See weekly num- 

 bers of the Market reporter 



Statistics 



Meat production the world over. W. R. Reek. 

 il Farmer's Advocate 56:1037 Je 23 '21 



Storage 

 Cold storage of food. I. Jorgensen and W. 

 Stiles. Sci Am Sup (233 Broadway, N.Y. 

 10c) 88:178 S 20 '19 

 Meat, Canned 

 Canned meats; empire goods for British mar- 

 kets. Rhodesia Ag J 18:200-4 Ap '21 

 Thin cows go to pastures instead of into cans. 

 Market Rep 3:305 My 14 '21 



Meat, Dried 



Antiscorbutic property of dehydrated meat. 

 M. H. Givens and H. B. McClugage. 

 Science (Garrison, N.Y. 15c) n s 51:273-5 

 Mr 12 '20 



Meat, Frozen 



Four questions on chilled meat trade. W. F, 

 Stevens. Nor'-West F 40:856 Ag 20 '21 



Frozen meat. Int R Sci & Prac Ag lO.no 7: 

 1016-19 Jl '19 



Total stocks of frozen meats above 5-year 

 average. Ag R 13:11 Ap '21 

 Meat, Substitutes for 



Food emergency demonstrations; meat sav- 

 ers. N H Ag Ext C 25 4p '17 



Muscle-building foods. M. G. Conway, il Tenn 

 Ag Ext Pub 72:1-8 '18 

 Meat as culture medium 



Study of the variations in hydrogen-ion con- 

 centration of broth media. L. F. Foster and 

 S: B. Randall. J Bact 6:143-60 Mr '21 



Value of a cooked meat medium for routine 

 and special bacteriology. W. L. Holman. 

 bibliog J Bact 4:149-55 Mr '19 

 Meat canning 



Can your surplus meat. Wallaces' F 45:358 Ja 

 30 '20; Same. Cal Cultivator 54:269 F 14 '20 



Canning chicken. Ohio Ag Ext C v 5, no 66 



■ 2p '19-'20 



Canning fowls under steam pressure. Mrs F. 

 T. Chamberlin. Rural N Y 79:1269 Jl 31 '20 



Canning meat. M. L. Matthews, comp. Purdue 

 Ag Ext Leaflet 104:1-4 '20 (rev. ed.) 



Canning ineat on the farm. G. V. Grav. il 

 Country Gent 84:42 O 18 '19 



Canning mutton. A. V. Blend, il Country 

 Gent 84:59 O 25 '19 



Canning of meat. A. L. Garvin. Purdue Ag 

 15:22-3 O '20 



Canning the surplus meat supply. M. L. Mat- 

 thews. Purdue Ag Ext Leaflet 104 2p '18 



Fresh meats when you desire. Penn State F 

 14:43 N '20 



From experts in canning sausage. Wallaces' 

 F 44:550 F 28 '19 



Why not can more meat on the farm? G. V. 

 Gray, il Country Gent 83:33 D 7 '18 



Your Sunday dinner from a can. R. Dunbar, 

 il Country Gent 85:54 Ag 14 '20 

 Meat cliibs 



Advantages of a beef ring, il Farmer's Ad- 

 vocate 56:599 Ap 14 '21 



Beef-consuming clubs. H. J. Metcalf. Breed- 

 er's Gaz 77:532 F 26 '20 



Bureau meat ring saves money. Pacific 

 Rural Press 101:666 My 7 '21 



Community meat ring. J: M. Brander. il S D 

 Ag Ext C 27:1-11 '20 



Forming a beef ring. Wallaces' F 44:193 Ja 

 24 '19 



Fresh meat at half price. I. B. Johnson. 

 Dakota F 40:104 Ja 15 '20 



Full details of organizing a beef ring. Nor'- 

 AVest F 39:664 My 5 '20 



Meat from a community shop, il O Judd 

 Farmer 66:30 Ja 4 '19 



Meat on the farm. P. F. Trowbridge, il Da- 

 kota F 40:102-3, 274-5, 654 Ja 15-F 1, Mr 

 15 '20 ^ , , 



Neighborhood beef clubs. W. Burr. Breeder s 

 Gaz 77:12 Ja 1 '20 



Rib leasts 16 cents, il Country Gent 85:20 N 

 13 "20 

 - Running a beef ring. E. A. Kirkpatrick. Wal- 

 laces' F 46:383 F 25 '21 



Meat extract 

 Meat extracts, their composition and identifi- 

 cation. J. A. Emery and R. R. Henley, bib- 

 liog J Ag Research 17:1-17 Ap '19; Summary 

 and conclusions. Int R Sci & Prac Ag 11, no 

 3:394-6 Mr '20 



Meat industry and trade ,^ .on t <- 



A.B.C. of the packing industry. 16p '20 Inst. 



of Am. meat packers, 22 W. Monroe st, 



Chicago 

 Armour and company. 28p il '20 Armour and 



CO., 208 S. LaSalle st, Chicago 

 Arrangement with the packers. E: L. Burke. 



Wallaces' F 44:873 Ap 11 '19 

 Better market for lambs. L. L. Heller. Nat 



Stock & F 43:357 Je 28 '19 , „ . 



Big five and the problem of monopoly. Review 



(140 Nassau st, N.Y. $5 per yr.) l:o78-9 N 



15 '19 

 Canada's meat industry. Ag Gaz of Canada 



8:222 Mr '21 



