730 



AGRICULTURAL INDEX 



Milk — Continued -^ ^ -^ -n 



Milk campaign at Madison. N \ Prod R o2: 



22 My 4 '21 _ ^. 



Milk campaign work in Kansas. R. Faubion. 



Hoard's D 61:307 Mr 11 '21 

 Milk lor .school children, il is'at Stock & F 



44:1173 D 25 '20 , ^ ^ „„ „^ 



Milk lor the French baby, il Jersey B 39:34 



Milk froths and won't make butter. T. Butler. 



Prog F 36:417 Ap 9 '21 

 Milk is subject at health convention R. 



Newman, Pacific Rural Press 100:425 te 25 20 

 Milk problem. N Y Prod R 4t):115i> Ap 7 2u 

 Milk situation. J: A. Pontius. Ohio F 145:996 



Milk situation once more. Rural N Y I'S.ISJ 



Ap 10 '20 ^ ' .TT T Ar ^- !<• M 



Milk week results in Iowa. H. J. Metcalt. ii 



Hoard's D 58:1156 Ja 9 '20 

 Milk Yields of Kerry cattle. D. Twomey. il J 



Dept Ag Ireland 20,no 1:62-5 '19 

 Necessity of educational campaign to in- 

 crease milk consumption. F. E. Fronczak. 



N Y Prod R 9:1276 Ap 21 '20 

 Need to be told about milk. Mrs C. Lee. Ohio 



F 145:187 Ja 31 '20 

 Neglectinfe quality. W. J. Hager. Hoard s 



D 60:830 N 26 '20 •„ • ^ 



Observations on the use of protein milk in an 



infant cHnic. A. D'Espine. Int J Pub Health 



(League of Red cross socs., Geneva, Switz- 

 erland $5 per yr.) 1:34-7 Jl '20 , ^^ ^ _„ 

 Outlook for beef and milk, il Rural N Y 79: 



1533 O 2 '20 „ ^^ ■ 



Points from the Delineator "Save the seventh 



babv" campaign. H. N. Parker. Int Assn 



Dairy & Milk Inspec Rep 1919:88-106 

 Preaching the new gospel of milk in Iowa. 



H. A. Bendixen. Hoard's D 58:4 Jl 25 '19 

 Present milk situation. O Judd Farmer 68: 



734 Ap 10 '20 ^ „^ ,^, 



Principles of milk production. S: Walthew. 



Live Stock J 92:172 Ag 13 '20 , , ^ 



Producing better quality dairy food. A. C 



Oosterhuis. Hoard's D 59:1054 My 14 '20 

 Profitable milk production. T: M. Olson. Da- 

 kota F 41:581, 649 My 15. Je 15 '21 

 Pure milk and public health. M. Patterson. 



(In Rep., Dairymen's assns., 1919, p. 15-17) 



•20 Ontario Ag Dept . 



Pure milk problem. J. W. Bigger. Scottish J 



Ag 4:449-52 O '21 

 Rejecting milk; ideas on the question of milk 



unfit for making cheese. N Y Prod R 49:548 



Ja 28 '20 

 Relationship between the quality of proteins 



in foods and milk production of cows. E. 



B. Hart and G. C. Humphrey. Ag Gaz of 



Canada 8:385 My '21 

 Some facts about milk. Chicago School 



Sanitary Instruction B (New City Hall, 



Chicago) 13:25-6 F 15 '19 

 Something about milk. Farmer's Advocate 55: 



1755 O 7 '20 

 Spread of the milk idea. Dairy F 19:386 Ag 1 



•21 

 Spreading the gospel of milk. J. M. Hoover 



Creamery 10:41-2 Ag '21 

 Successful milk campaign put on in southern 



city. Weekly N L 8:3 My 4 '21 

 Successful rural milk campaign, held in 



Walworth county. Wis., May 15-21. N Y 



Prod R 52:492B Je 22 ^21 

 Surplus milk. Jer.sey B 39:2277 Ag 25 '20 

 Tainted milk. Live Stock J 93:60 Ja 21 ^21 

 Three months' milk campaign in Iowa. H. J. 



Metcalf. il Hoard's D 58:111 Ag 15 '19 

 Use more milk. J. C. McDowell, il Hoard's 



D 60:229 S 3 '20 

 U.S. milk consumption: forty-four gallons 



used bv each person annually. N Y Prod R 



53:20 N 2 '21 

 Use of milk increases in the United States. 



Jersey B 40:1492 Je 15 '21 

 Using the product of the family cow. H. F. 



Judkins. Rural N Y 78:192 F 1 '19 

 Utilizing surplus milk on the farm. H. H. 



Dean. Farmer's Advocate 56:1224 Ag 4 '21 



What becomes of all the whole- milk? T. R. 

 Pirtle. Dairy F 18:638 Jl 15 '20 



What do you know about milk. G. H. Conn. 

 J Ag (Quebec) 24:91 N '20 



Wliat is meant bv quality in milk. H. A. 

 Harding and others. Ill Ag Exp C 205:1-16 

 '17; Same. N Y State Ag Exp B 438:459-75 

 '17; Same, bibliog J Dairy Sci. 1:199-217 S 

 '17; Same. Cornell Ag EJxt B 25:118-34 '17: 

 Same. N Y State Ag Exp Rep 1917:181-97 

 'IS; Same. N Y Farms & Markets Dept Ag 

 B 121:94-111 Jl '19 



What milk is! Live Stock J 91:38 Ja 9 '20 



What tainted milk means. Live Stock J 91: 

 345 Ap 2 '20 



Winter cheese milk; some suggestions for 

 patrons as to its care. N Y Prod R 53:84 

 N 9 '21 



Hee also Butter; Cheese; Cookery — Milk; 

 Cows; Cream; Cream separators; Dairy 

 law; Dairy products; Dairying; Feeding 

 and feeding stuffs — Milk; Lactose; Milk, 

 Goats'; Whey; also headings beginning 

 milk 



Acid content 



Grading milk by the acid test: influence of 

 acids in the ration on the acidity of milk. 

 H. H. Sommer and E. B. Hart. J Dairy 

 Sci 4:7-11 Ja '21 



Rapid acidity test for grading milk. R. H. 

 Shaw. J Dairy Sci 4:91-4 Mr '21 



Relation of acidity to the coagulation temp- 

 erature of evaporated milk. L. A. Rogers 

 and others, bibliog J Dairy Sci 4:294-309 

 Jl '21 



Analysis 



A propos de I'analyse du lait. P. Garnier. J 

 Ag Pratique 34:450-1 D 2 '20 



Analysis of milk of dairy breeds. Dairy F 18: 

 152 F 15 '20 



Application of the theory of probability to 

 the interpretation of milk analyses. H. C. 

 Lythgoe. Am Fert 53:70-4 D 18 '20; Same. 

 Assn OfRc Ag Chem J 5:14-28 Ag '21 



Carbonic acid and carbonates in cow's milk. 

 L. L. Van Slyke and J. C. Baker. N Y 

 State Ag Exp Tech B 69:1-9 '19 



Correction for volume of precipitate in the 

 polarimetric determination of lactose in 

 milk. A. E. Perkins, bibliog J Dairy Sci 3: 

 134-42 Mr '20 



Crvo3Copic examination of milk. J. Hortvet. 

 Assn OfRc Ag Chem J 4:491-8 My '21 



Forms of nitrogen in protein- free milk. C. 

 Kennedy. Am Chemical Soc J (1709 G st, 

 N.W., Washington, D.C. $6 per yr.) 41:388- 

 93 Mr '19 



Laboratory as an aid to milk quality. G. K. 

 Cooke. Creamery 10:33-5 F '21 



Lactose, fat, and protein in milk of various 

 animals. O. Tolin and others. Int R Sci 

 & Prac Ag lO.no 10:1259-60 O '19 



Method for determining lime in dairy pro- 

 ducts. T. Mojonnier. J Dairy Sci 4:453-5 S '21 



Methods for the quantitative determination 

 of the nonprotein nitrogenous constituents 

 of milk. W. Denis and A. S. Minot (J. Biol. 

 Chem., 37, no. 3:353-66 '19). Exp Sta Record 

 40.no 6:509 '19 



Origin of the neutralization precipitate of 

 cows milk. L. S. Palmer. Assn OfRc Ag 

 Chem J 3:274-5 N '19 



Relation of fodder to the antiscorbutic pot- 

 ency and salt content of milk. A. F. Hess 

 and others (J. Biol. Chem., 45,no. 1:229-35 

 '20). Exp Sta Record 45:165-6 Ag '21 



Relations of science to problems of milk. 

 B: Masuiovsky. Jersey B 39:2437-8 S 15 '20 



Report of committee on bacteriological 

 methods for market milk. J Dairy Sci 4: 

 162-3 Mr '21 



Report of committee on methods of bacterial 

 analvses of milk and milk products. G: E. 

 Boiling. Int Assn Dairy & Milk Inspec Rep 

 1919:59-62 



What about milk: importance of this prod- 

 uct to New England as factor in solving 

 agricultural problem cannot be over- 

 estimated. A. W. Gilbert. Current Affairs 

 (177 Milk St, Boston 5c) 9:2-3 F 10 '19 



