732 



AGRICULTURAL INDEX 



Milk — Bacteriology — ContniMcd 



Occurrence of the colon-aerogenes group of 

 organisms in raw and in pasieurized milk, 

 and its significance. 11. Finkelstein. bibliog 

 J Dairy Sci 2:460-81 N '19 



Physical characteristics of milk discussed. G: 

 H. Conn. Jersey B 39:1245 My 19 '20 



Public health; with discussion. A. A. Lapierre. 

 {In Rep., Quebec Dairymen's as-sn., 1918. 

 p. 28-36) '19 Quebec Ag Dept 



Reaction of milk in relation to the presence 

 of blood cells and of specific bacterial infec- 

 tions of the udder. J. C. Baker and R. S. 

 Breed. N T State Ag Exp Tech B 80:1-19 

 •20 



Relation between lactic acid production and 

 bacterial growth In the souring of milk. J. 

 C. Baker and others. N Y State Ag Exp 

 Tech B 74:1-24 '19 



Relation of the number of bacteria in milk 

 to the quality and yield of cheese. G. J. 

 Hucker. N Y State Ag Exp B 486:1-19 '21 



Relationship between the hydrogen-ion con- 

 centration and the bacterial content of com- 

 mercial milk. E. W. Schultz and others. 

 J Dairy Sci 4:1-6 Ja '21 



Relative value of the methylene blue reduc- 

 tion test, the bromthymol blue test, and the 

 bromcresol purple test in determining the 

 keeping quality of milk. E. G. Hastings 

 and A. Davenport, bibliog J Dairy Sci 3: 

 353-66 S '20 



Report of committee on methods of bacterial 

 analyses of milk and milk products and the 

 interpretation of results. G: B. Taylor. Int 

 Assn Dairy & Milk Inspec Rep 1918:115-17 



Reports on the keeping and carriage of milk 

 In ventilated and unventilated churns res- 

 pectively. J. Golding and others. J Bd Ag 

 26:supl-32 D '19 



Ropv milk. H. A. Harding and M. J. Prucha. 

 Int Assn Dairy & Milk Inspec Rep 1920: 

 76-80: Same. N Y Prod R 52:734 Jl 27 '21 



Sanitary quality of milk as judged by the 

 colorimetric hydrogen-ion determination. 

 L. H. Cooledge and R. Wyant. Creamery 9:38 

 Mr '20 



Science and milk contamination. Jersey B 

 39:536 Mr 10 '20 



Significance of the colon count in raw milk. 

 S. H: Ayers and P. W. Clemmer. bibliog il 

 U S Ag B 739:1-35 '18; Same cond. Cream- 

 ery 8:33-6 P '19 



Simplified bacteria test. Hoard's D 58:1259 

 Ja 16 '20 



Some observations on the efficiency of the 

 present standard agar for the estimation of 

 bacteria in milk. H. .1. Sears and L. L. 

 Case. J Bact 3:531-6 N '18 



Sources of bacteria in milk. Live Stock J 92: 

 148 Ag 6 '20 



Spoiling of milk. W. Sadler. Ag J of Brit- 

 ish Columbia 6:78 My '21 



Sporogenes test as an index of the con- 

 tamination of milk. S. H: Ayers and P. W. 

 Clemmer. bibliog il U S Ag B 940:1-20 '21; 

 Same cond. Creamery 10:41-3 Je '21 



Studies in processing milk. H: F. Judkins 

 and P. A. Downs. Conn Storrs Ag Exp B 

 99:449-70 '18; Same. Conn Storrs Ag Exp 

 Rep 1917:449-70: Abstract. Ag Gaz of Can- 

 ada 6:1101 D '19 



Studies on abnormal evaporated milk. B. W. 

 Hammer. la Ag Exp Research B 52:187-98 

 '19 



Studies upon the bacterial flora of samples 

 of milk with high cellular counts as drawn 

 from apparently normal udders. L. H. 

 Cooledge. bibliog Mich Ag Exp Tech B 41: 

 903-10 '18; Same. Mich Ag Bd Rep 1918: 

 903-10 '19 



Study of the alkali-forming bacteria found 

 in milk. S. H: Ayres and others, bibliog 

 U S Ag B 782:1-39 '19 



Sweet curdling of milk. E. G. Hastings. 

 Hoard's D 61:135 F 11 '21 



To prevent sweet curdling of milk. T. Butler. 

 Prog F 34:1023 Je 21 '19 



Unusual outbreak of ropy milk. B. W. Ham- 

 mer and W. A. Cordes. J Dairy Sci 3:291-9 

 Jl '20 



Value of the bacterial count in raw and 

 pasteurized milk and milk products. C: H. 

 Kilbourne. Int Assn Dairy & Milk Inspec 

 Rep 1920:101-11 



Volatile acid production of s. lacticus and 

 the organisms associated with it in start- 

 ers. B. W. Hammer, bibliog la Ag Exp 

 Research B 63:57-96 '20 



See also Lactic acid bacteria; Milk — 

 Pasteurization 



BibllograpJ^y 



Bibliography on milk investigations. Foods 

 & Markets 2:25 S '19 



Bottling 



Labor used in bottling milk. Creamery 10: 

 48 Ja '21; Same. N Y Prod R 51:444 Ja 5 

 '21 



By-products 

 Milk and its products. E: Knox. J Dept Ag 



Victoria 19:273-7 My '21 

 Milk and its products. E. Mackinnon. Sci and 



Indus (Danks' bldg., Bourke st, Melbourne, 



Australia Is) 2:213-24 Ap '20 



Clarification 



Clarification of milk. C: E. Marshall and 

 others. J Dairy Sci 3:245-59 Jl '20 



Clarification of milk. C: E. Marshall and 

 others. Mass Ag Exp B 187:155-242 '18; 

 Excerpts. N Y Prod R 48:288 Je 11 '19; 

 Excerpts. Creamery 8:30 Ag '19 



Milk clarification in cheesemaking and other 

 matters. W. W. Fisk. N Y Prod R 51: 

 882 Mr 2 '21 



Milk clarification, its effect on the quality 

 of American cheddar cheese investigated. 

 N Y Prod R 51:656 F 2 '21 



Removing impurities from milk. Jersey B 39: 

 92 Ja 14 '20 



Studies in processing milk. H: F. Judkins and 

 P. A. Downs. Conn Storrs Ag Exp B 99:449- 

 70 '18; Abstract. Ag Gaz of Canada 6:1101 

 D '19 



Studies on the clarification of milk. B. W. 

 Hammer and A. J. Hauser. la Ag Exp Re- 

 search B 47:79-97 '18; Excerpt. N Y Prod 

 R 48:26 My 7 '19 



Clean milk 



Advocate single standard for milk. L. W. 



Hanson. Creamery 9:41 Ag '20 

 Better quality in dairy products. C. F. San- 

 ders. Purdue Ag 14:384-5 Ap '20 

 Clean and sweet milk for babies. L. L. Rum- 



mell. Ohio F 145:773 My 1 '20 

 Clean milk. R. T. Hewlett. Nature (St 



Martin's st, London, W.C, 6d) 102:447-8 F 



6 '19 

 Clean milk activities for Britain. J. Brooks. 



Dairy F 18:198 Mr 1 '20 

 Clean milk for cheesemaking. Farmer's Ad- 

 vocate 55:919 My 13 '20 

 Clean milk for consumers. M. Tevis. il Sci 



Am Monthly (233 Broadway, N.Y. 60c) 4: 



56-60 Jl '21 

 Clean milk from the small dairy. W. "VV. 



Gould. Nor' -West F 39:425 Mr 20 '20 

 Clean milk production. J. J. Hooper. Md Ag 



Soc Rep 1917, v 2:259-68 '18 

 Clean milk production. H. R. Martin, il Pur- 



due Ag 14:123-4 D '19 

 Clean milk production. G: B. Taylor. N J Ag 



Dept B 20:347-51 '19 

 Clean milk supply. H. Thompson. Live Stock 



J 94:56 Jl 8 '21 , ,^^ 



Control of the source of our milk supply. \V. 



A. N. Robertson. J Dept Ag Victoria 19:1- 



6 Ja '21 ^ ^ , 



Dairyman's moral responsibility. O. Crooker. 



Hoard's D 59:182 F 13 '20; Same. J Ag 



^Quebec) 23:182 Mr '20 

 Dirtv milk, il J Dept Ag Ireland 19,no 4:460-5 



'19 

 Elimination of germs from dairy utensils. 



M. J. Prucha and H. A. Harding. Ill Ag 



Exp B 230:139-68 '20; Abstract. Creamery 



9:25-6 D '20 

 Essential factors in producing a good milk 



supply. C. F. Hoyt. J Ag Cal 7:26 Ap '21 

 Evolution of cleanliness, il Successful F 19: 



134 F '20 



