AGRICULTURAL INDEX 



801 



Olives — Continued 

 Report of Pennsylvania chemists after exam- 

 ining- 254 various packages of ripe olives. 



Fi& & Olive J 4:6 Mr '20 

 Report of the study of ripe olives. R. C. 



Rosenberger. Pa Ag Dept Food B v 17:6-9 



Ja '20 

 Rescuing the California olive. R. W. Ritchie. 



il Country Gent 85:11+ Ag 14 '20 

 Results of olive pruning experiments at 



Davis. F: T. Bioletti. il Fig & Olive J 



6:6 O '21 

 Rioe. olive.'^. and citrus fruits in the Argen- 

 tine. G. Shinsuke Ito and others. Int R Sci 



& Prac As 10, no 7:807-8 Jl '19 

 Ripe olive: its food value, il Queensland Ag 



J 16:32-3 Jl '21 

 Ripe olive packers cooperate to prevent fur- 

 ther danger from botulinus poisoning. 



Weekly N L 7:8 My 26 '20 

 Ripe olive poisoning scare. Fig & Olive J 



5:3-6 O '20 

 Ripe olives a safe food. W. V. Cruess. Fig & 



Olive J 4:7 Mr '20 

 Ripe olives in glass cause recent fatalities. 



Weekly N L, 7:6 Mr 31 '20 

 Secretary reports progress of olive tariff fight 



at Capitol. Fig & Olive J 5:1 My '21 

 Some observations concerning pollination or 



olives. L. O. Bonnet. Fig & Olive J 4:4 My 



•20 

 Some thoughts suggested by the present olive 



situation. Fig & Olive J 5:1-2 D '20 

 State board of health issues bulletin giving 



assurance of safety of ripe olives. Fig & 



Olive J 5:3+ Ja '21 

 Statement to the olive trade, packers ;ni.' 



growers concerning the olive poisoning 



cases. F. L. Woodworth. Fig & Olive J 4:1-.t 



Mr '20 

 State's olive crop approaches harvest — ripe 



olive pack will again be light — association's 



new trade campaign started. Fig & Olive J 



6:1-2 O '21 

 Thinning of olives proposed bv Weldon. Fig 



& Olive J 4:3 My '20 

 Time and education needed to re-establish 



salability of the ripe olive. Fig & Olive J 



5:1 .Je '21 

 Unitv of action is only answer to olive prob- 

 lem. Fig & Olive J 5:3 D '20 

 Uses of ripe olives in salads. Fig & Olive J 



6:7 Ag '21 

 Why are ripe olive packers not buying more 



fruit this season? J. J. Hoey. Fig & Olive 



J 5:1-2 O '20 



Advertising 



Activity of glass container association on 

 behalf of the olive industry. Fig & Olive 

 J 5:12-13 Ag '20 

 Albers olive company and Its merchandising 

 problem. H. A. Stebbins. Fig & Olive J 

 5:2-3 S '20 

 And this is what has happened since that 

 Canton dinner party; a talk on the olive 

 advertising campaign. Fig & Olive J 5:3 

 Ag '20 

 California olive industrv requests cooperation 



of the state. Fig & Olive J 5:1 F '21 

 EdU'.'ational advertising in its relation to tlie 

 ripe olive. G. B. Neale. Fig & Olive J 4: 

 5-6 My '20 

 First published list of grower contributors to 

 olive advertising fund. Fig & Olive J 5:1- 

 :3+ Je '20 

 How our olive industry can be saved. B. B. 

 Meek. Pacific Rural Press 100:606 X 6 '20 

 New advertising counsel of the California 

 olive association tells of plan to restore 

 ripe olive demand. Fig & Olive J 6:5 S '21 

 New advertising policy adopted by the Cali- 

 fornia olive association— some notes on 

 olive oil imports and the tariff. Fig & 

 Olive J 6:1 S '21 

 0!ive growers and packers unite and na- 

 tional advertising campaign is launched. 

 Fig & Olive J 4:1-2 My '20 

 Ripe olive day proves great success in stim- 

 ulating interest in food product. Fig & 

 Olive J 5:1 Mr '21 

 Ripe olive industry to establish products in 

 nation's markets through modern merchan- 

 dising. Fig & Olive J 4:1 Ap '20 



Wh.v educational advertising of ripe olives is 

 necessary. B. B. Meek. Fig & Olive J 4:13 

 My '20 



Costs 



Comparative data on the cost of production of 

 olives in 1913 and 1918, in Apulia, Italv. Int 

 R Sci & Prac Ag 10, no 3:340-1 Mr '19" 



Diseases and pests 



Cecidomyid flies living on olea chrysophylla 

 and o. europaea, in Eritrea and Italy re- 

 spectively. Int R Sci & Prac Ag 9, no 8:1012- 

 13 Ag '18 



Danger of indiscriminate introduction of 

 foreign plant varieties. I. Wilkansky. Cal 

 Ag Dept B V 9:339-40 Ag "20 



Olive tly a deadly menace in Asiatic olive 

 field. I. Wilkansky. Fig & Olive J 5:10 D 

 '20 



Spring- frosts and infection with bacterial 

 tumours or tuberculosis of the olive (I>ac- 

 terium Savastanoi) in Italv. G. B. Traverse. 

 Int R Sci & Prac Ag lO.no 7:1031-2 Jl '19 



Marketing 



Brief survey of ripe olive marketing situa- 

 tion. Fig & Olive J 5:4 Mr '21 



Constructive efforts being made to improve 

 olive-marketing situation. Fig & Olive J 

 5:1 Jl '20 



^'(T also California associated olive 

 growers 



Packing 



Destruction of ripe olives ordered — defect- 

 tive packing methods blamed. Weekly N L, 

 7:7 Ap 21 '20 



Packing ripe olives. E. W. Ehmann. Cal 

 Ag Dept B v 8:665-7 N '19 



Laws and reguJutions 



California board of health takes action to 

 insure safety of ripe olives. Fig & Olive 

 J 5:1-2 Ag '20 



Regulations for packing ripe olives. Cal Cul- 

 tivator 55:272 S 4 '20 



Statistics 



Italy's production of olives for oil. (Commerce 

 Reports no. 278) p 771 (N 26) '18 U.S. Bur. 

 of foreign and domestic commerce, Wash- 

 ington. D.C. 



Production of olives and olive oil in Greece 

 for 1918. C. M. Corafa. (Commerce Reports 

 no. 59) p 1179 (Mr 12) '19 U.S. Bur. of 

 foreign and domestic commerce, Washing- 

 ton, D.C. 



Olives, Canned 



Boilina: combats growth of bacillus in canned 



olives. W. V. Cruess. Cal Cultivator 56:241 



V 10 '21 

 Some observations on ripe olives and the 



general canned goods situation. Fig & Olive 



J 5:1 Ap '21 



Bacteriology 

 Bacteriological studv of canned ripe olives. 

 S. A. Koser. J Ag Research 20:375-9 D 1 '20 



Sterilization 



Cruess describes effects of sterilizing ripe 

 olives at high temperatures. W. V. Cruess. 

 Fig & Olive J 6:2-3+ N '21 



Laboratory tests sho-wing effects of high tem- 

 perature on flavor and texture of ripe olives. 

 W. V. Cruess. Fig & Ohve J 5:7 Ap '21 



Observations on sterilization of olives at 240 

 degrees. W. V. Cruess. Fig & Olive J 5:2 Ja 

 '21 



Olives must be steiilized. Pacific Rural Press 

 100:275 Ag 28 '20 



Preliminary report upon the sterility of 

 canned iipe olives. H. K. Beresford and 

 M. D. Mead. Fig & Olive J 5:14-15 Je '20 



Recent findings in ripe olive sterilization ex- 

 periments. Fig & Olive J 5:3 P '21 



Report of food products laboratory to Cali- 

 fornia olive association. W: V. Cruess. Fig 

 & Olive J 5:2-6 Jl '20 



Small ripe olive processors resent health 

 board's sterilization ruling and evade regu- 

 lations. Fig & Olive J 5:3 Ap '21 



