1064 



AGRICULTURAL INDEX 



Sugar — Continued 

 Making sugar from pumpkins and palms. 

 Current Opinion (65 W. Stith st, N.Y. 35c) 

 70:254-5 F '21 

 More about fir sugar. J: D. Davidson, il Am 



Bee J 61:233 Je '21 

 Neglected source of sugar in Bihar, Man- 

 mathanath Ghose. il Ag J of India 15:32-9 

 Ja '20 

 Nitration of sucrose: sucrose octanitrate. E. J. 

 Hoffman and V. P. Hawse, il Am Chemical 

 Soc J (1709 G St, N.W.. Washington, D.C. 

 $6 per yr.) 41:235-47 F '19 

 Preliminary note on some new factors af- 

 fecting the hardness of gur or crude sugar. 

 T. S. Swadi. Ag J of India Sci Congress No 

 1919:431-7 

 Preserving without sugar. Sci Am (233 Broad- 

 way, N.Y. 10c) 121:420 O 25 '19 

 Rare sugar found in honey. Ag News 19: 



152 My 15 '20 

 Picason meat increases oxidation in the body 

 more than fat or sugar. W. E. Burge. Sci- 

 ence (Science Press, Garrison, N.Y. 15c) 

 ns 49:594-5 Je 20 '19 

 Role of oil in sugar industry. A. Selwyn- 



Brown. il Sugar 23:371-3 Jl '21 

 Starch and sugar production. Gard Chron 



(Lond) 09:145 Mr 26 '21 

 Sugar and prohibition. F: W. Murphy. Pa 



Ag Dept Dairy B v 17:10-12 Ap '19 

 Sugar as a coagulant for hevea latex. R. D. 



Anstead. Ag J of India 14:171-4 Ja '19 

 Sugar crop. Literary Digest (354 4th av, N.Y. 



10c) 62:40 Ag 30 '19 

 Sugar for jam making. Gard Chron (.Lond) 



67:187 Ap 17 *2u 

 Sugar from fir tree. F. Dickie, il Am 

 Thresherman 22:52 Mr '20; Abstract. 

 Farmer's Advocate 55:22 Ja 1 '20 

 Sugar from palm trees. Rural N Y 79:1479 



S 18 '20 

 Sugar growing on trees. Ag News 19:372 N 

 . 27 '2U 

 Sugar shortage abroad. C. W. Aeppler. Am 



Bee J 60:123 Ap '20 

 Sugar tangle. T. Baty. Farmer's Advocate 



55:2220 D 23 '20 

 What is cane sugar? \V. A. Murrill. il Sci 

 Am (233 Broadway, N.Y. 15c) 122:399 Ap 

 10 '20 

 Where is our sugar supply? R. V. Keller. 



Sugar (25 Elm st, N.Y. 25c) 21:458-9 S^'19 

 Where our sugar went. Literary uigest 



(354 4th av, N.Y. 10c) 64:149-50 Mr 13 '20 

 Where sugar grows on trees, il Literary Di- 

 gest (354 4th av, N.Y. 10c) 65:32-3 Ap 3 '20 

 Why sugar is scarce. A. W. Atwood. il R 

 of Reviews (30 Irving place, N.Y. 3.5c) 61: 

 156-60 F '20; Same cond. Farmer's Advocate 

 55:1086 Je 3 '20 



/S'ee also Beets and beet sugar; Maple 

 sugar; Saccharum; Yacons 



Analysis 



Application of the Clerget method to dilute 

 sucrose solutions. R: F. Jackson and C. L. 

 Gillis. Int Sugar J 23:217-20 Ap '21: Same 

 (in Spanish). El Mundo Azucarero 8:279-81 

 Ap '21 



Chemical control results obtained in Hawaii 

 during the 1920 season. E. T. Westly. Int 

 Sugar J 23:574-5 O '21 



Chemical control results of Mauritius fac- 

 tories, 1919. Int Sugar J 23:342-3 Je '21 



Complete applicability of the modified Cler- 

 get method. R: F. Jackson and C. L. Gil- 

 Ii.s. Int Sugar J 23:445-8 Ag '21 



La composici6n y la utilizacion de las mieles 

 .sobrantes en Mauricio. H. A. Tempanv. El 

 Mundo Azucarero 9:45-50 S '21 



Data on the Mauritius cane sugar industry. 

 C. J. Bourbakis. Sugar 23:69 F '21 



Estimation of the water content of products 

 of the sugar industry by the distillation 

 method. T. von der Linden and others. Int 

 R Sci & Prac Ag 9, no 7:893-4 Jl '18 



Few observations upon the neutral polariza- 

 tion modification of the Clerget method. 

 C. A. Browne. Int Sugar J 23:276-81 My 



Influence of the amount of the lime added 

 and of the invert sugar, on the composi- 

 tion of the thin juices. C. J. Bourbakis. 

 Sugar 23:69 F '21 



Inherent error in certain modifications of the 

 Clerget method of double polarization. C. 

 A. Browne. Int Sugar J 23:166-7 Mr '21; 

 Same (in Spanish). El Mundo Azucarero 8: 

 271 Ap '21 



lodomelric determination of copper and its 

 use in sugar analysis. P. A. Sliafter and 

 A. F. Hartman (J. Biol. Chem., 45:349-90 

 '21). Exp Sta Record 45:111 Ag '21 



El metodo neutral de doljla polarizacion para 

 la determmacion de la sacarosa Clerget. K. 

 Saillard. Li Muncio Azucarero 9:119 X '21 



New Baume scale for sugar solutions. F: J. 

 Bates and H. W. Bearce. (Tech. Paper 115) 

 lip 'IS U.S. Bur. of standards, Washington. 

 D.C. 



Rapid estimation of the amount of invert 

 sugar present in a partially hydrolysed syr- 

 up. W. Paar. Int Sugar J 23:226 Ap '21 



Repoi t on st.gar. C. A. Biowne. Assn orhc 



Ag Chem J 3:261-4 N '19 

 Report on sugar. A. H. Bryan. Assn Offic Ag 



Chem J 4:321-9-i- F *21; Discussion. 4:335 



F '21 

 Rotation in sugar degrees of the normal 



weight solution of the saccharimeter. V. 



Stanek. Int Sugar J 23:588-9 O '21 

 Simplified sucrose determination. C: R. Gerth. 



Sugar 23:369 Jl '21 

 Use of invertase for sucrose estimation. T. S. 



Harding, bibliog Sugar 23:546-7 O '21 

 Water concentration, a neglected factor in 



polariscopic methods of svigar analysis. C. 



A. Browne. Int Sugar J 23:516-19 S '21 

 See also Beets and beet sugar — Analysis 



Bacteriology 



Investigations in sugar bacteriology. N. 

 Kopeloff and L. Kopeloff. Sugar 23:602 N 

 '21 



Science increases sugar production. Cream- 

 ery 9:52 S '20 



See also Sugar — Deterioration 



Costs 



Cost of production of sugar in Java. H. C. 



P. Geerligs. Int Sugar J 23:78-9 F '21 

 Cost of production of sugar in Mauritius. 



H: Robert. Int Sugar J 23:273-6 My '21 

 Coste de producir y poner en el mercado el 



azucar. L. W. Alwyn-Schmidt. Sugar 23: 



45-7 Ja '21 

 Costs of production in the sugar industrv. 



(Tariff information ser. 9) U.S. Tariff 



comm., Washington, D.C. 



Deterioration 



Deterioration of cane sugar by fungi. N: 

 Kopeloff and L. Kopeloff. bibliog La Ag 

 Exp B 166:1-72 '19 



Deterioration of manufactured cane sugar 

 by molds. N. Kopeloff and L. Kopeloff. J 

 Industrial & Eng Chemistry (Am. Chem- 

 ical Soc, Easton, Pa. 60c) 11:845-9 S '19 



Factors determining the keeping quality of 

 cane sugar. N: Kopeloff and L. Kopeloff. 

 bibliog il La Ag Exp B 170:1-63 '20 



Preliminary studies on some fungi and bac- 

 teria responsible for the deterioration of 

 South African sugars. P. A. Van Der Bijl. 

 il South African Ag Dept Sci B 12:1-32 

 '20; Same cond. Int Sugar J 23:320-4 Je '21 



Prevention of sugar deterioration. N: Kope- 

 loff and others, bibliog La Ag Exp B 175:1- 

 58 '20; Summary. Exp Sta Record 44:115- 

 16 F '21 



Prevention of sugar deterioration by the use 

 of superheated steam in centrifugals. N: 

 Kopeloff. J Indus & Eng Chem (Am. Chem. 

 Soc. Easton. Pa. 60c) 12:860-2 S '20; Ab- 

 stract. Ag News 19:309 O 2 '20 



Studies on some fungi and the deterioration 

 of sugar. P. A. Van der Bijl. S Africa Ag 

 Dept Sci B 18:1-19 '20 (3d); Summary. Int 

 Sugar J 23:504-7 S '21 



